MOTHER'D
MOTHER'S DAY BRUNCH MAY 12
DINNER MENU
TRADITIONAL STEAKHOUSE WITH A MODERN TWIST
WAGYU CARPACCIO
7
TOMAHAWK STEAK
8
FRIED CALAMARI
8
FRIED LOBSTER
9
SCALLOPS
11
FILET MIGNON
12
Blackened Seared Ahi
12
SALMON
13
Harissa Shrimp Pasta
14
Chilean Sea Bass
15
BURRATA SALAD
16
FIRECRACKER SHRIMP
BONE IN RIBEYE
BUFFALO CAULIFLOWER
PISTACHIO CRUSTED GROUPER
“What's not to like? Food is absolutely amazing."
"Drinks are so so good!
Please have the Bascom martini!!! Whattt???
Service was five star. Loved it.”
“Beautiful restaurant. Delicious food."
"Priced well for the quality of food and service. .
The food was exceptional, delicious and picture perfect.
The service was very friendly and made a great experience."
“The food itself was unreal."
"The garlic shrimp appetizer was the best garlic sauce I’ve had,
and to pair that with sweet, local Florida shrimp was unreal.”
APPETIZERS
Bread Service
Warm, rustic loaf served with
whipped butter & mint chimichurri. 4
Chilled/Raw Appetizers
Shrimp Cocktail
five jumbo shrimp with zingy cocktail
sauce 19
Blackened Seared Ahi*
compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo. 21
Colossal Crab Martini
Mixed Greens, house remoulade,
and cocktail sauce. 27
Fresh Shucked Oysters*
served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.
half 19 / full 35
Wagyu Carpaccio*
thin slices of highly marbled striploin,
aged Parmesan, arugula, cracked pepper, fried capers, truffle aioli
and toast points. 17
Hot Appetizers
Crab Cake
our perfect blend of spices and panko mixed
with fresh lump crab, house made remoulade,
paprika with a tomato and arugula salad. 19
Fried Calamari
flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro
and lime. 18
Billionaire’s Bacon
It’s Famous For A Reason!! center cut Applewood smoked pork belly slow roasted with sweet
and hot things. 7 per slice
Buffalo Cauliflower
“drumettes” of cauliflower, flash fried with
hot butter, bleu crumbles and ranch dressing. 13
Fried Lobster
chunks of warm water lobster flash fried with
orange pepper glaze and zesty garlic cream. 34
Garlic Shrimp
jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and chive salad. 19
SOUP & SALAD
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped
green olives, heirloom tomatoes and Parmesan vinaigrette. 10
Classic Caesar
crisp romaine hearts tossed in our classic dressing, sour dough croutons, Parmesan crisp. 10
add white anchovies 3
The Wedge
iceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles,
smoky herbed tomatoes and ranch dressing. 13
add billionaire bacon 7
Burrata Salad
arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic,
basil oil and cracked pepper. 15
Lobster Bisque
rich lobster stock, sherry wine, cream and chopped lobster. 13
French Onion Gratinée
beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses
and green onion. 12
SIDES
grilled asparagus 10
creamed or sautéed spinach 9
smoked gouda mac 11
roasted garlic mashed potatoes 8
broccolini with smoked gouda 11
mushroom medley 11
baked potato 7
Yukon gold potato gratinée 12
roasted heirloom carrots with hot honey 12
entréeS
Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg
and chardonnay mustard reduction. 32
Harissa Shrimp Pasta
fettucine egg noodles sautéed with garlic, cream, Parmesan and savory
harissa pepper butter. 27
Chilean Sea Bass
Roasted new potato, mushroom medley, creamy leeks, truffle essence,
cabernet butter, potato match sticks 46
Seared Diver Scallops
pan seared scallops with celery root puree, roasted heirloom carrots,
lemon thyme beurre blanc and pomegranate reduction. 44
Pecan Crusted Grouper
local black grouper served with swiss chard and spinach sautee, roasted root vegetable and lemon thyme beurre blanc. 39
Chicken Marsala
organic farm raised chicken breast, mushroom medley sauce,
roasted garlic mashed potatoes and asparagus. 26
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Japanese Wagyu Ribeye
The Finest Beef In The World
Miyazaki, A5 BMS 11+
5 oz 115/ 10 oz 189
Tomahawk Ribeye
USDA Prime, 38oz average 125
Australian Wagyu Strip
Highest Grade A5, Highly Marbled Beef
14oz 88
Filet Mignon
very tender with little marbling.
6oz 39 / 10oz 54 / 14oz 69
Ribeye
USDA Prime, highly marbled. 14oz 49 / 18oz 61
New York Strip
USDA Prime, medium marbling with firmer texture.
14oz 48
Porterhouse
best of both worlds….prime tenderloin and strip steak
on a bone. 26oz 63
Creekstone Farms Bone-In Ribeye
all natural 22oz of well marbled beef. 54
Pork Chops
delicious double cut chop. 16oz 29
add bleu cheese crust +3
Lamb Chops
ALBA White Lamb, Three double cut chops. 57
Slow Roasted Prime Rib
our house specialty. we rub each loin with house spices and roast
them a minimum of 12 hours for maximum tenderness.
12 oz queen cut 39 / 16 oz king cut 49
ENHANCEMENTS
SO WORTH IT
Sauces 4 ea
hollandaise / bernaise / cabernet reduction / sherry pepper cream
chimichurri / bone marrow truffle butter
Add This
½ pound lobster tail 31
½ pound king crab MKT
crab Oscar style 12
diver scallop 9
OMG Sides
Truffle Parmesan Fries
truffle aioli 14
Grilled Asparagus Oscar
with lump crab and hollandaise 21
Lobster Mac & Cheese
with crouton Parmesan crust 25
HOUSE MADE DESSERTS
Blueberry Cheesecake
pecan crust / whipped cream
candied pecans 12
Key Lime Pie
citrus coulis / lime zest
whipped cream graham cracker crust 10
Salted Flourless Chocolate Torte
raspberry sauce / sea salt torte / candied pecan
Bailey’s whipped caramel cream 11
Crème Brûlée
sweet cream custard / brown sugar crust
seasonal berries / whipped cream 11
Berries & Cream
granola / vanilla bean sweet cream
seasonal berries / whipped cream 10
Cannoli Waffle Crisp
warm sugar crystal Belgian waffle / chocolate chips
ricotta cannoli dip / wild berries / cognac fudge 13
Seasonal Ice Creams & Sorbets
Our team member will advise
on available selections
Kid’s Menu
*Selections Available To Those Guests 12 & Under*
All Kids Meals Served With Your Choice
Of French Fries or Side Salad
Filet Mignon
5oz. grilled to desired temperature & finished with steak butter. 24
Chicken Fingers
Three chicken fingers served fried or grilled. 8
Add one chicken finger +6
Grilled Cheese Sandwich
American cheese melted on sour dough bread. 7
Cheeseburger
Grilled well done with American cheese & served with seasoned French fries. 9
Kid’s Pasta
Butter Parmesan, Alfredo or Marinara tossed with pasta. 8
*Add grilled chicken 5
DINNER MENU PDF
*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.
Lunch
Mon - Fri 11:30 - 2:30
Dinner
Mon - Thurs 5-9pm
Fri & Sat 4:30-9:30pm
Sunday 4-9pm
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