Bascom's Logo Home Link

MAKE A RESERVATION

MENU

Decoration

DINNER

Bascom's Menu PDF Link

Monday - Saturday 5-10pm  |  Sunday 4-9pm

Decoration

HOT APPETIZERS

 

Crab Cakes

Chesapeake Bay recipe, served

with remoulade sauce. $12.95

 

B Garlic Shrimp

Jumbo shrimp sautéed with garlic,

herbs, butter & chardonnay. $11.95

 

Deep Fried Calamari

Served with remoulade sauce. $9.95

 

B Oysters Rockefeller

5 Oysters baked with creamy spinach,

a hint of Pernod, finished with a hollandaise sauce. $11.95

 

Oysters Casino

5 Oysters baked Bascom's style with onions, bacon

and topped with Parmesan cheese. $11.95

 

Chicken Quesadilla

Large flour tortilla stuffed with spinach, mushrooms,

caramelized onions and cheddar cheese. $9.95

 

Spinach Artichoke Dip

With herbs and Bleu cheese.

Served with crispy tortilla chips. $9.95

 

Fried Shrimp

Gulf shrimp southern fried and

served with cocktail sauce. $11.95

 

Mussels Marinière

Prince Edward mussels sautéed

with white wine and herb butter.

Served with toasted baguette. $10.95

 

Escargot En Croute

Sautéed snails, mushrooms, garlic

and herb butter in a puff pastry. $10.95

 

 

COLD APPETIZERS

 

Alaskan King Crab Legs

Served chilled and split with remoulade sauce. ½lb. $19.95

 

B Shrimp Cocktail

Jumbo shrimp with cocktail sauce.

$3 per shrimp

 

Black Sesame Tuna

Seared rare with wasabi, pickled ginger

and Asian dipping sauce. $13.95

 

Chilled Oysters on the Half Shell

With cocktail sauce. ½ Dozen MKT • Dozen MKT

 

Stone Crab Claws

Served with our own remoulade sauce.

Market price when available.

 

Lump Crab Martini

Enormous lump crab served chilled in a martini glass

with house made remoulade  $16.95

 

B Ask about our appetizer platters.

 

 

SOUP & SALAD

 

Bascom's Creamy Lobster Bisque

Cup $4.95 • Bowl $5.75

 

French Onion Soup Au Gratin

Sweet Vidalia onions, fresh thyme, port wine and beef broth

topped with melted Swiss cheese in a crock. $5.95

 

Black Bean Soup

Topped with sour cream, chives

and cheddar cheese

Cup $4.95    Bowl $5.75

 

B Bascom's House Salad

Crisp greens, chopped olives, Julienne smoked ham and Swiss cheese

 tossed in our house vinaigrette dressing. $5.95

 

B Classic Caesar Salad

Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croûtons, shaved Parmesan and anchovies. $5.95

 

Fresh Garden Salad

Fresh greens with your choice of homemade dressings

(Caesar, Bleu Cheese, Ranch or Bascom's Vinaigrette). $5.50

 

The Wedge Salad

Iceberg wedge, crisp bacon, shaved red onions, tomatoes

and carrots with a creamy Bleu Cheese. $7.95

 

Tomato and Onion Salad

Sliced vine ripe tomatoes, shaved red onions, chives,

Bleu Cheese, mustard vinaigrette and crisp baby greens. $7.95

Decoration
Decoration
Decoration

GRILLED CLASSICS

Bascom's serves only the finest

Certified Angus Midwestern Grain fed

steer aged for a minimum of 28 days.

 

 Filet Mignon

Our most tender steak.

Petite 8oz. $26.95 • 12oz. $34.95

 

B Bascom's Prime Rib

Our specialty slow-roasted for a

minimum of 12 hours.

Queen Cut $25.95 • King Cut $28.95

 

T Bone

18oz. bone-in strip steak $28.95

 

B Porterhouse

24 oz. has both the flavorful strip

and the tender filet. $36.95

 

 Rib Eye

Well-marbled, and one of our

most flavorful steaks.

16 oz. $27.95

 

New York Strip

An evenly marbled, boneless strip. 16oz. $27.95

 

 

SIGNATURE ENTRÉES

 

 Veal Chop

16oz. thick cut milk fed veal. $33.95

 

B Grilled Lamb Chops

Two grilled double-cut domestic lamb rib chops served

with mint demi-glaze or fresh mint jelly. $34.95

*Add a third chop. $15.00

 

Pork Chop

Center cut prime pork chop. $19.95

Add bleu cheese crust. $2.25

 

Herb Roasted Half Chicken

Served with mashed potatoes, asparagus,

and red wine demi-glaze. $19.95

 

Chicken Marsala

Pounded chicken cutlets sautéed in our

homemade marsala wine sauce and

served with rice and steamed broccoli. $17.95

 

 


FRESH FISH & SEAFOOD

Bascom's fresh fish is delivered daily to

ensure the highest quality for our guest.

 

Chesapeake Bay Crab Cakes

Three sweet lump crab cakes served

with remoulade sauce. $27.95

 

B Steamed Hard Shell Lobster Tail

Market price.

 

Sweet Alaskan King Crab Legs

1 lb. steamed and served split

with drawn butter. $39.95

 

Pistachio Crusted Grouper

Fresh gulf grouper crusted in pistachio nuts served

over rice pilaf, asparagus and citrus cream sauce. $28.95

 

Pan Seared Atlantic Salmon

Served with a white bean cassoulet, asparagus tips

and lemon thyme beurre blanc. $22.95

 

 Pan Seared Chilean Sea Bass

Served over rice and asparagus. $29.95

 

 Seared Five Spiced Tuna

Seared rare with noodle stir fry, wasabi aioli

and soy peanut vinaigrette. $28.95

 

 Stone Crab Claws

Served with our own remoulade sauce.

Market price when available.

 

Shrimp Scampi Pasta

Jumbo shrimp sautéed with garlic,

white wine and olive oil.  $19.95

 

Seared Sea Scallops

Served with warm baby spinach medley

and a port wine demi-glaze. $26.95

 

B Indicates a Bascom's Signature Dish.

A 20% GRATUITY WILL BE ADDED

TO PARTIES OF SIX OR MORE.

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Decoration
Decoration

SIDES

ADD A LOADED BAKED POTATO TO ANY SIGNATURE ENTREE FOR ONLY 3.95

 

Mushrooms & Onions. 6.95

Fresh Steamed Asparagus. 6.95

Creamed Spinach. 5.95

Fresh Steamed Broccoli. 5.95

Jalapeno Mac & Cheese. 5.95

 

Baked Potato. 5.95

Spinach Au Gratin. 5.95

Garlic Mashed Potatoes. 5.95

Steak Fries. 5.95

Potatoes Au Gratin. 5.95

 

Hand Crafted Sauces and Toppings

Toppings

 Oscar 6.95, Lobster Bearnaise 6.95, Bleu Cheese Encrusted 2.25

Sauces

Au Poivre 2.75, Cabernet Reduction 2.75, Hollandaise or Bearnaise 2.75

Add Ons

1/2 lb. King Crab Legs 18.95, 1/2 lb. Lobster 22.95

727-573-3363


3665 Ulmerton Rd.  Clearwater, FL 33762

 

Lunch Mon-Fri | 11:30 - 2:30 pm

Dinner Mon-Sat | 5 - 10 pm

Sun | 4 - 9 pm

Best Steakhouse Gayot

If you need assistance

please call

727-573-3363

 

Best Steakhouse Tampa A List
Facebook Link

Are you on the list?

©2017  Bascom's Chop House   All Rights Reserved   | Xclaim Agency