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LUNCH

Served Monday - Friday 11:30 - 2:30

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~APPETIZERS~

 

B Crab Cakes

Chesapeake Bay recipe, served with remoulade sauce. $9.95

 

Jumbo Garlic Shrimp

Jumbo shrimp sautéed with garlic, herbs, butter & chardonnay. $9.95

 

B Deep Fried Calamari

Served with remoulade sauce. $8.95

 

Chicken Quesadilla

Large flour tortilla stuffed with spinach, mushrooms,

carmelized onions and cheddar cheese. $8.95

 

Shrimp Cocktail

Jumbo shrimp with cocktail sauce. $2.50 ea.

 

Chilled Oyster on the Half Shell

With cocktail sauce. ½ dozen MKT • dozen MKT

 

~SOUPS & SALADS~

All Salads are Served with Bread and Butter.
*Request Only

 

Bascom's Creamy Lobster Bisque

Cup $4.95 • Bowl $5.75

 

French Onion Soup Au Gratin

Sweet vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock. $5.75

 

Black Bean Soup

Topped with sour cream, chives, and cheddar cheese.

Cup $4.95 • Bowl $5.75.

 

B Filet Mignon Steak Salad

Crisp greens, vine-ripe tomatoes and bleu cheese crumbles tossed in a vinaigrette dressing with onion straws. $15.95

 

B Bascom's House Salad

Crisp greens, chopped olives, Julienne smoked ham and Swiss cheese tossed in our house vinaigrette dressing. $9.95


Add Grilled Chicken $3.00 | Grilled Salmon $5.00

Fried Calamari  $5.00 | Filet Mignon $6.00

 

Classic Caesar Salad

Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies. $9.95

 

Add Grilled Chicken $3.00 | Grilled Salmon $5.00

Fried Calamari  $5.00 | Filet Mignon $6.00

 

The Wedge Salad

Iceberg wedge, crisp bacon, shaved red onions, tomatoes and carrots with a creamy bleu cheese. $7.95

 

Soup & Salad

A cup of homemade soup and a lunch salad. $8.95

 

 

Bascom's Link to PDF Menu

~SANDWICHES~

All sandwiches are served with
steak fries or a lunch side salad.

 

Angus Cheese Burger

8oz. patty with your choice of cheese. $10.95

Add grilled mushrooms or crisp bacon for $1.50

 

Crab Cake Sandwich

Chesapeake Bay crab cake topped with remoulade sauce and served on a toasted roll. $11.95

 

Grouper Sandwich

Seasoned and broiled, blackened or southern fried with a chipotlé aioli $13.95

 

Prime Rib Sandwich

A thick slice of certified angus roasted prime rib served open faced on a sour dough roll. $12.95

 

French Dip

Slow-roasted, thinly sliced prime rib, melted Swiss cheese served with lettuce, tomato and onion on a toasted sour dough roll. $11.95

 

Bascom's Chicken Club

Marinated chicken breast topped with melted Swiss cheese, crisp bacon, vine-ripe tomato and lettuce. Served on toasted white bread. $9.95

 

Ahi Tuna Wrap

Chopped spring greens, celery and tuna tossed in a peanut sauce $9.95

Many dinner items are

available on request.

 

Compliment any entree choice with

Bernaise or Hollandaise Sauce $2.50

 

Add a side garden salad to any
lunch entree $3.25

Lobster Tails & King Crab Legs Available Upon Request.

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GROUP DINING &

PRIVATE EVENTS

 

Contact our On-Site

Special Events Coordinator

 

727-573-3363

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~SIGNATURE ENTRÉES~

Bascom's serves only the finest Certified Angus Midwestern Grain fed steer aged for a minimum of 28 days.

 

Beef Tips Burgundy

Hand-cut tips of tender Certified Angus Beef finished in a mushroom, red and green peppers and onion Marsala sauce. Served with mashed potatoes. 12.95

 

Ribeye Steak

10oz. cut of well-marbled, aged, full-flavor Angus beef. 14.95

 

Beef Kabob

Large skewer of our aged beef grilled to perfection with tomatoes, onions and peppers. Served over rice and topped with a tri-pepper demi-glaze. $13.95

 

Angus Chopped Steak

Our 12oz. chopped steak grilled to order and topped with grilled mushrooms and onions. $11.95

 

Grilled Prime Rib

A 10oz. cut of prime rib, seasoned and grilled. $13.95

 

 

~FRESH FISH & SEAFOOD~

Bascom's fresh fish is delivered daily to
ensure the highest quality for our guest.

 

B Chesapeake Bay Crab Cakes

Three sweet lump crab cakes served with rice, broccoli and remoulade sauce. $14.95

 

Fish & Chips

Fresh fish fried southern style with steak fries and tartar sauce. $12.95

 

B Bayou Jambalaya

A rich, spicy Cajun classic served over rice pilaf. $11.95

 

Today’s Boat Fresh Catch

Your server will tell you the catch, the price and how it is prepared. Market Price

 

Pan Seared Atlantic Salmon

Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc. $13.95

 

Shrimp Scampi Pasta

Jumbo shrimp sautéed garlic, white wine and olive oil. $12.95

 

Seared Sea Scallops

Served with warm baby spinach medley and port wine demi-glaze. $14.95

 

Seared Ahi Tuna

Seared rare and sliced over mixed greens salad. $13.95

 

Fried Shrimp Platter

Four gulf shrimp southern fried with steak fries & cocktail sauce. $12.95

727-573-3363


3665 Ulmerton Rd.  Clearwater, FL 33762

 

Lunch Mon-Fri | 11:30 - 2:30 pm

Dinner Mon-Sat | 5 - 10 pm

Sun | 4 - 9 pm

Best Steakhouse Gayot

If you need assistance

please call

727-573-3363

 

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