FROM the BAR

SOMMELIER'S CHOICE

Curated vintages of unique quality and flavor, selected specifically for your enjoyment  by our sommelier Cory Whitehurst.

 

 

Pinot Noir

Justin Girardin, Bourgogne, France, 2021

$21

 

 

Super Tuscan

Castello Di Bolgheri’s “Varvara”, Second WineBolgheri, Tuscany, IT, 2021

24

 

Cabernet Sauvignon

Clos du Val, Napa Valley, CA, 2022

28

 

Cabernet Sauvignon

Austin Hope, Paso Robles, CA 2021

25

 

‘TINIS & TWISTS

 

Bascom’s Martini 16

Stoli ELIT Vodka or 6 O’Clock Gin or Vesper

olive or twist

 

Blueberry Acai Lemon Drop 14

Van Gogh Blueberry Acai Vodka/ Blueberry Syrup / Lemon/ Blueberry

 

Endless Summer 15

Ketel One Botanical Grapefruit & Rose

aperol / lemon / prosecco / orange swath

 

Uptown “Margatini” 26

Komos Reposado Rosa/ Grand Marnier

Agave / Lemon Juice

 

THE NEW OLD FASHIONED

 

Bananas Du Breckenridge  18

Breckenridge Rum Cask Bourbon,

Vedrenne Banana Licqour,

Brown Sugar Reduction,

Black Walnut Bitters

 

or

Smoked “Fashioned” 16

Buffalo Trace’s Benchmark Bourbon

simple syrup/ black walnuts & orange bitters

or

Bumbu XO Rum Angostura & orange bitters

or

High West Double Rye / Simple Syrup Peychaud’s bitters

 

Remember The Maine!!!  22

Knob Creek Rye/ Antica Formula/ Luxardo

Absinthe Rinse

 

 

THE CLASSICS

 

Grand Margarita 14

Corazon Tequila /Cointreau

fresh lime juice /agave nectar

 Grand Marnier Foam

 

Bascom’s 60 Day Barrel Aged Manhattan 19

Buffalo Trace Bourbon/ Antica Formula

Angostura Bitters

 

Louisville Sour  19

2XO American Oak Bourbon/ Lemon Juice/

 Angostura Bitters/ Fresh Egg White

 

Caribbean “Passion” 16

Bumbu Rum / passionfruit cordial

pineapple and lime juice / simple syrup.

 

Bascom's Complete Wine List

Wines by the Glass

 

ROSÉ

Les Lauzeraies, Tavel, Rhone Valley, FR

12

 

Bubbles

(187 mL split)

 

Zonin, Prosecco, Italy, Split,
12

 

Nicholas Feuillatte, Champagne, Brut, NV, Split,
19

 

Moet & Chandon, Champagne, Imperial Brut Rose, NV, Split, $24

 

 

WHITES

 

Centorri, Moscato di Pavia, Lombardi, IT

11

 

Jax "Y3", Sauvignon Blanc, Pope Valley, Napa, CA

13

 

Jermann, Pinot Grigio, Friuli, IT

14

 

Frank Family Vineyards, Chardonnay, Carneros, CA

19

 

Nicolas Catena, High Mountain Vines, Chardonnay,

Mendoza, AR

14

 

 

REDS

 

Inscription, by King Estate, Pinot Noir,

Willamette Valley, OR

13

 

Tornatore, Etna Rosso, Nerello Mascalese, Sicily, IT

15

 

Clos Magne Figeac, Saint-Emilion, Bordeaux, FR

16

 

Juan Gil, Monastrell, Jumilla, SP

12

 

Produttori del Barolo, Barolo, Piedmonte, IT

18

 

Spoken West, Cabernet Sauvignon, CA

12

 

The Madman, Proprietary Blend, Sonoma County, CA

17

 

Method, Cabernet Sauvignon, Napa, CA

19

CORKAGE   POLICY

 

Due to the nature of Wine Curation;
we only allow a maximum of two,
off-list, standard bottles or one off-list Magnum of wine per table, per visit.

 

Price per standard 750ml bottle is a
$50 corkage fee AND $10 goes directly
to staff.

 

A Magnum is $100 a corkage fee
and $15 going directly to staff.

 

MAXIMUM OF 1500 ml
PER TABLE; PER VISIT.

PLEASE  NO EXCEPTIONS.

Lunch

Mon - Fri 11:30 - 2:30pm

Dinner

Mon - Thurs 5-9pm

Fri - 5-9:30pm

 Sat - 4:30-9:30pm

Sunday 4-9pm

727-573-3363

3665 Ulmerton Rd., Clearwater, FL 33762

(Near the St Pete/Clearwater Airport)

ADA TESTED

 If you need assistance,

please call  727-573-3363

©2024 Bascom's Chop House  |  All Rights Reserved. 

Xclaim Agency