SOMMELIER'S CHOICE
Curated vintages of unique quality and flavor, selected specifically for your enjoyment by our sommelier Cory Whitehurst.
Pinot Noir
Justin Girardin, Bourgogne, France, 2021
$21
Super Tuscan
Castello Di Bolgheri’s “Varvara”, Second WineBolgheri, Tuscany, IT, 2021
24
Cabernet Sauvignon
Clos du Val, Napa Valley, CA, 2022
28
Cabernet Sauvignon
Austin Hope, Paso Robles, CA 2021
25
‘TINIS & TWISTS
Bascom’s Martini 16
Stoli ELIT Vodka or 6 O’Clock Gin or Vesper
olive or twist
Blueberry Acai Lemon Drop 14
Van Gogh Blueberry Acai Vodka/ Blueberry Syrup / Lemon/ Blueberry
Endless Summer 15
Ketel One Botanical Grapefruit & Rose
aperol / lemon / prosecco / orange swath
Uptown “Margatini” 26
Komos Reposado Rosa/ Grand Marnier
Agave / Lemon Juice
THE NEW OLD FASHIONED
Bananas Du Breckenridge 18
Breckenridge Rum Cask Bourbon,
Vedrenne Banana Licqour,
Brown Sugar Reduction,
Black Walnut Bitters
or
Smoked “Fashioned” 16
Buffalo Trace’s Benchmark Bourbon
simple syrup/ black walnuts & orange bitters
or
Bumbu XO Rum Angostura & orange bitters
or
High West Double Rye / Simple Syrup Peychaud’s bitters
Remember The Maine!!! 22
Knob Creek Rye/ Antica Formula/ Luxardo
Absinthe Rinse
THE CLASSICS
Grand Margarita 14
Corazon Tequila /Cointreau
fresh lime juice /agave nectar
Grand Marnier Foam
Bascom’s 60 Day Barrel Aged Manhattan 19
Buffalo Trace Bourbon/ Antica Formula
Angostura Bitters
Louisville Sour 19
2XO American Oak Bourbon/ Lemon Juice/
Angostura Bitters/ Fresh Egg White
Caribbean “Passion” 16
Bumbu Rum / passionfruit cordial
pineapple and lime juice / simple syrup.
Bascom's Complete Wine List
Wines by the Glass
ROSÉ
Les Lauzeraies, Tavel, Rhone Valley, FR
12
Bubbles
(187 mL split)
Zonin, Prosecco, Italy, Split,
12
Nicholas Feuillatte, Champagne, Brut, NV, Split,
19
Moet & Chandon, Champagne, Imperial Brut Rose, NV, Split, $24
WHITES
Centorri, Moscato di Pavia, Lombardi, IT
11
Jax "Y3", Sauvignon Blanc, Pope Valley, Napa, CA
13
Jermann, Pinot Grigio, Friuli, IT
14
Frank Family Vineyards, Chardonnay, Carneros, CA
19
Nicolas Catena, High Mountain Vines, Chardonnay,
Mendoza, AR
14
REDS
Inscription, by King Estate, Pinot Noir,
Willamette Valley, OR
13
Tornatore, Etna Rosso, Nerello Mascalese, Sicily, IT
15
Clos Magne Figeac, Saint-Emilion, Bordeaux, FR
16
Juan Gil, Monastrell, Jumilla, SP
12
Produttori del Barolo, Barolo, Piedmonte, IT
18
Spoken West, Cabernet Sauvignon, CA
12
The Madman, Proprietary Blend, Sonoma County, CA
17
Method, Cabernet Sauvignon, Napa, CA
19
CORKAGE POLICY
Due to the nature of Wine Curation;
we only allow a maximum of two,
off-list, standard bottles or one off-list Magnum of wine per table, per visit.
Price per standard 750ml bottle is a
$50 corkage fee AND $10 goes directly
to staff.
A Magnum is $100 a corkage fee
and $15 going directly to staff.
MAXIMUM OF 1500 ml
PER TABLE; PER VISIT.
PLEASE NO EXCEPTIONS.
Lunch
Mon - Fri 11:30 - 2:30pm
Dinner
Mon - Thurs 5-9pm
Fri - 5-9:30pm
Sat - 4:30-9:30pm
Sunday 4-9pm
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