Welcome!

Are you seeking an extraordinary
steakhouse experience?

Where you can indulge in the most exquisite cuts of meat, accompanied by classic flavors and an elegant ambiance, all enhanced by impeccable service?

Look no further than Bascom's, a culinary gem that has consistently earned accolades since its establishment in 2001.

Renowned for its refined dining and traditional steakhouse offerings, Bascom's has been honored with numerous Best of the Bay Awards, a testament to its unwavering commitment to delivering exceptional cuisine with grace and sophistication.

The menu at Bascom's presents a delightful fusion of beloved favorites, featuring an array of succulent steaks, chops, and seafood.

Elevating the dining experience to new heights, you will discover modern additions such as exquisite Wagyu beef and delicate tuna, ensuring a diverse selection that caters to the most discerning palates.

Bascom's not only prioritizes taste but also places great emphasis on sustainability, offering organic, hormone-free meats and locally sourced produce.

Complementing the outstanding steaks, the extensive menu boasts an impressive variety of seafood, delectable starters, flavorful soups, refreshing salads, tantalizing sides, and irresistible desserts.

At Bascom's, every aspect of your dining experience is meticulously crafted to provide a luxurious and unforgettable culinary journey.

TUESDAY'S

FEATURE

38oz USDA PRIME

TOMAHAWK

RIBEYE   $99