LUNCH MENU
11:30 - 2:30
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CAESAR SALAD
FRIED LOBSTER
WEDGE SALAD
SEAFOOD COBB
OYSTERS on the HALF SHELL
TENDERLOIN TARTAR
SHAVED PRIME RIB
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“Great food, Great service !!!"
"Bascom's really know how to treat people,
regardless of race, creed, or religion.”
“Brilliant - beautiful restaurant."
Delicious food, priced well for the quality of food and service. Plenty of parking, highly recommend.”
“Everything was just great."
"Our server Kathy was very nice and on the ball.
It was a perfect meal. Hats off to the grill master tonight! We’ll definitely be back many more times!”
"The bacon appetizer was my highlight."
It was so amazingly succulent. It was so incredible to the palate that I can only state that by passing this delicacy up would be cheating your taste buds.
A must try!"
APPETIZERS
Shrimp Cocktail
five jumbo shrimp with our zingy cocktail sauce and mini Tabasco. 19
Billionaire’s Bacon
It’s Famous For A Reason!! center cut Applewood smoked pork belly,
slow roasted with sweet and hot things.
7 per slice
Fried Lobster
chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream. 34
Seafood Cobb
fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab,
avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola
crumbles, and lobster salad. 32
Bascom’s House Salad
spring mix and iceberg lettuce tossed
with julienned ham and Swiss, chopped
green olives, heirloom tomatoes and Parmesan vinaigrette. 11
Classic Caesar
romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp 11
add white anchovies 3
The Wedge
iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles,
shredded carrots. ranch dressing. 13
add billionaire's bacon 7
Napa Valley
spinach and arugula mix, orange segments, blueberries, strawberries, toasted
pistachio, whipped herbed and brulee goat cheese with balsamic port vinaigrette. 16
add to any salad chicken 6 / 6 harissa shrimp 9 grouper 15 / salmon 10
tenderloin skewer12
Bread Service
Warm, rustic baguette served with whipped butter & mint chimichurri. 4
Grouper Sandwich
local black grouper broiled, blackened
or fried on a brioche bun with chipotle
aioli & LTO. 23
Blackened Grouper Tacos
two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions
and lime. 19
Classic Cheeseburger
8oz house ground burger with LTO
and choice of cheese. 15
add billionaire's bacon 7
Shaved Prime Rib
herbed French roll, Swiss cheese,
onion straws and au jus. 17
Chicken Marsala
organic farm raised chicken breast, mushroom Marsala wine reduction,
roasted garlic mashed potatoes and asparagus. 16
Tenderloin Tips Stroganoff
cavatapi, sherry pepper cream,
red peppers, broccolini,
mushrooms, Parmesan cheese. 19
Grouper Picatta
capers, lemon butter sauce
with garlic mashed potatoes. 28
Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg & chardonnay mustard reduction. 26
“Sorry Momma” Meat Loaf
with tangy ketchup glaze, mushroom marsala sauce, garlic mashed and
onion straws 16
Prime Rib au Jus
10oz of our slow roasted prime rib
served with mashed potatoes,
horseradish and onion straws. 25
Lobster Bisque
rich lobster stock, sherry wine, cream
and chopped lobster. 13
French Onion Gratinée
beefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion. 12
Grilled Tenderloin Sandwich
warm rustic bread, sautéed mushrooms,
herbed Boursin cheese, arugula and
pickled red onion. 21
ENHANCEMENTS
Sauces 4
Hollandaise / Bernaise
Cabernet Reduction
Sherry Pepper Cream / Chimichurri
Truffle Bone Marrow Butter
Add This
½ lb lobster tail 31 / ½ lb king crab mkt
crab Oscar style 12 / diver scallop 9
Sides
Grilled Asparagus 10
Creamed Spinach 9
Garlic mashed potatoes 8
Broccolini 11
Mushroom Medley 11
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Japanese Wagyu Ribeye
The Finest Beef In The World
Miyazaki, A5 BMS 11+
5 oz 115
Tomahawk Ribeye
USDA Prime, 38oz average 125
Australian Wagyu Strip
Highest Grade A5, Highly Marbled Beef
14oz 88
Filet Mignon
very tender with little marbling.
6oz 39 / 10oz 54 / 14oz 69
New York Strip
USDA Prime, medium
marbling with firmer texture
14oz 48
Ribeye
USDA Prime highly marbled
14oz 49 / 18oz 61
Porterhouse
best of both worlds….
tenderloin and strip steak
on a bone.
26oz 63
Lamb Chops
ALBA White Lamb,
Three double cut chops.
57
Creekstone Farms
Bone In Ribeye
all natural 22oz of
well marbled beef.
54
Pork Chop
delicious double cut chop
16 oz 29
add bleu cheese crust +3
HOUSE MADE DESSERTS
Blueberry Cheesecake
pecan crust / whipped cream
candied pecans 12
Key Lime Pie
citrus coulis / lime zest / whipped cream graham cracker crust 10
Salted Flourless Chocolate Torte
raspberry sauce / sea salt torte / candied pecan / Bailey’s whipped caramel cream 11
Crème Brûlée
sweet cream custard / brown sugar crust
seasonal berries / whipped cream 11
Berries & Cream
granola / vanilla bean sweet cream
seasonal berries / whipped cream 10
Cannoli Waffle Crisp
warm sugar crystal Belgian waffle / chocolate chips / ricotta cannoli dip / wild berries cognac fudge 13
Seasonal Ice Creams & Sorbets
Our team member will advise
on available selections
Kid’s Menu
(Selections Available To Those Guests 12 & Under)
All Kids Meals Served With Your Choice
Of French Fries or Side Salad
Filet Mignon
5oz. grilled to desired temperature &
finished with steak butter. 24
Chicken Fingers
Three chicken fingers served fried or grilled. 8
Add one chicken finger +6
Grilled Cheese Sandwich
American cheese melted on sour dough bread. 7
Cheeseburger
Grilled well done with American cheese
and served with seasoned French fries. 9
Kid’s Pasta
With your choice of preparation.
Butter Parmesan, Alfredo or Marinara
tossed with pasta. 8
*Add grilled chicken 5
LUNCH MENU PDF
*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more.
Limit 2 separate checks per table.
Lunch
Mon - Fri 11:30 - 2:30pm
Dinner
Mon - Thurs 5-9pm
Fri - 5-9:30pm
Sat - 4:30-9:30pm
Sunday 4-9pm
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