RESERVATIONS

GIFT CARDS

ONLINE ORDERS

EASTER BRUNCH MENU

VALENTINE'S DAY MENU

SOMMELIER'S CHOICE

Curated vintages of unique quality and flavor, selected specifically for your enjoyment 
by our sommelier Cory Whitehurst.

 

 

Pinot Noir

Ken Wright, Volcanic Series, Eola-Amity Hills

Willamette Valley, OR, 2021

24

 

Super Tuscan

Tenuta dell’Ornellaia “Le Volte”

Toscana, IT, 2021

24

 

Cabernet Sauvignon

Clos du Val, Napa Valley, CA, 2021

27

 

Cabernet Sauvignon

Austin Hope, Paso Robles, CA 2021

24

 

ARTISAN COCKTAIL SELECTIONS

BY REQUEST....

 

Billionaire’s Old Fashioned   15

Bacon Washed Buffalo Trace Benchmark Bourbon

Angostura Bitters / black walnut bitters

brown sugar syrup

 

Caribbean "Passion"  14

Bacardi Light Rum, / Passion fruit Cordial

Pineapple and Lime Juice / Simple syrup..

 

Pear Mule   14

Grey Goose Le Poir / fresh lime juice

ginger beer /  simple syrup

 

Damson in Distress 16

6 0'Clock Damson Gin/ Creme De Mure

Lemon/ berries

 

Jungle Bird 18

Bumbu Original/ Giffards Strawberry

Campari/ fresh juices

 

Peppercorn New York Sour   14

Four Roses Small Batch /fresh cracked

peppercorn honey syrup / fresh lime juice

cabernet

 

The One & Only

Bascom’s Martini 16

Stoli ELIT Vodka or 6 O’Clock Gin or Vesper

olive or twist

 

Blueberry Lemon Drop     12

Stoli Bluberry Vodka, blueberry syrup, lemon, blueberry

 

Endless Summer      13

Ketel One Botanical Grapefruit & Rose

 aperol  / lemon / prosecco  / orange swath

 

Grand Margarita        13

Corazon tequila, fresh lime juice, Cointreau, agave nectar, salt foam

Ask about our seasonal flavor +1

 

Wines by the Glass

 

ROSÉ

Les Lauzeraies, Tavel, Rhone Valley, FR

12

 

Bubbles

(187 mL split)

 

Zonin, Prosecco, Italy, Split,
12

 

Nicholas Feuillatte, Champagne, Brut, NV, Split,
19

 

Nicholas Feuillatte, Champagne, Brut Rose, NV, Split,
21

 

 

WHITES

 

Centorri, Moscato di Pavia, Lombardi, IT

11

 

Daou Vineyards, Sauvignon Blanc, Paso Robles, CA

12

 

Jermann, Pinot Grigio, Friuli, IT

14

 

Domaine De La Tour Penet, Chardonnay, Macon, FR

15

 

Frank Family Vineyards, Chardonnay, Carneros, CA

19

 

 

REDS

 

Inscription, by King Estate, Pinot Noir, Willamette Valley, OR

13

 

Tornatore, Etna Rosso, Nerello Mascalese, Sicily, IT

15

 

Clos Magne Figeac, Saint-Emilion, Bordeaux, FR

16

 

Juan Gil, Monastrell, Jumilla, SP

$12

 

Bacchus, Cabernet Sauvignon, CA

12

 

The Madman, Proprietary Blend, Sonoma County, CA

17

 

Swanson Vineyards, Cabernet Sauvignon, Napa, CA

19

BASCOM'S WINE LIST

CORKAGE   POLICY

 

Due to the nature of Wine Curation; we only allow a maximum of two, off-list,
standard bottles or one off-list Magnum of wine per table, per visit.

 

Price per standard 750ml bottle is a $50 corkage fee AND $10 goes directly to staff.

 

A Magnum is $100 a corkage fee and $15 going directly to staff.

 

MAXIMUM OF 1500 ml
PER TABLE; PER VISIT.

PLEASE NO EXCEPTIONS.

Locked, Stocked & Smoked Old Fashion

16

Buffalo Trace’s Benchmark Bourbon/simple syrup

black walnut & orange bitters

or

Bumbu XO Rum

Angostura & orange bitters

or

High West Double Rye

Peychaud's Bitters

 

& Served Smoked. with Orange Swath

and Filthy Cherry

 

Bascom's Complete Wine List

Lunch

Mon - Fri 11:30 - 2:30

Dinner

Mon - Thurs 5-9pm

Fri & Sat 4:30-9:30pm

Sunday 4-9pm

727-573-3363

3665 Ulmerton Rd., Clearwater, FL 33762

(Near the St Pete/Clearwater Airport)

ADA TESTED

 If you need assistance,

please call  727-573-3363

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