dinner

APPETIZERS

CHILLED/RAW APPETIZERS

Shrimp Cocktail
five jumbo shrimp with zingy cocktail  sauce 19

Colossal Crab Martini
Mixed Greens, house remoulade,
and cocktail sauce. 27

Fresh Shucked Oysters*
served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.
half 19 / full 35

Wagyu Carpaccio*
thin slices of highly marbled striploin,  aged Parmesan, arugula, cracked pepper, fried capers, truffle aioli  and toast points. 17

HOT APPETIZERS

Crab Cake
our perfect blend of spices and panko mixed  with fresh lump crab, house made remoulade,  paprika with a tomato and arugula salad. 19

Fried Calamari
flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro  and lime. 18

Billionaire’s Bacon
It’s Famous For A Reason!! center cut Applewood smoked pork belly slow roasted with sweet  and hot things. 7 per slice

Fried Lobster
chunks of warm water lobster flash fried with
orange pepper glaze and zesty garlic cream. 34

Garlic Shrimp
jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and chive salad. 19

Buffalo Cauliflower
“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles & ranch dressing. 13

Bread Service
Warm, rustic loaf served with whipped butter & mint chimichurri. 4

SOUP

Lobster Bisque
rich lobster stock, sherry wine, cream and chopped lobster. 13

French Onion Gratinée
beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses  and green onion. 12

SALAD

Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped  green olives, heirloom tomatoes and Parmesan vinaigrette. 10

Classic Caesar
crisp romaine hearts tossed in our classic dressing, sour dough croutons, Parmesan crisp. 10
add white anchovies 3

The Wedge
iceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles,  smoky herbed tomatoes and ranch dressing. 13
add billionaire bacon 7

ENTREES

Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. 32

Shrimp Scampi Pasta
fettucine egg noodles sautéed with olive oil, white wine, garlic, lemon and Parmesan. 27

Chilean Sea Bass
Roasted Chef's potatoes, mushroom medley, creamy leeks, truffle essence, cabernet butter. 48

Seared Diver Scallops
pan seared scallops with celery root purée, roasted heirloom carrots, lemon thyme beurre blanc and pomegranate reduction.    48

Pecan Crusted Grouper
local black grouper served with swiss chard and spinach sautée, roasted root vegetable and lemon thyme beurre blanc.    39

Chicken Marsala
organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus.    26

BUTCHER’S RESERVE

BUTCHER'S RESERVE

served a la carte with onion straw garnish

Japanese Wagyu Ribeye
The Finest Beef In The World
Miyazaki, A5 BMS 11+
5 oz 99/ 10 oz 179

Tomahawk Ribeye
USDA Prime, 38oz average
134

Australian Wagyu Strip
Highest Grade A5, Highly Marbled Beef
14oz 88

Filet Mignon
very tender with little marbling.
6oz 39   /   10oz   54 / 14oz
69

Ribeye
USDA Prime, highly marbled.
14oz 49 / 18oz
61

New York Strip
USDA Prime, medium marbling with firmer texture.14oz
48

Porterhouse
best of both worlds….prime tenderloin
and strip steak on a bone.   26oz
69

Creekstone Farms Bone-In Ribeye
all natural 22oz of well marbled beef.
59

Slow Roasted Prime Rib
our house specialty.
we rub each loin with house spices and roast
them a minimum of 12 hours for maximum tenderness.
12 oz queen cut     39 / 16 oz king cut    49

Pork Chops
delicious double cut chop.
16oz 32
add bleu cheese crust +3

Lamb Chops
fresh domestic lamb, Three double cut chops.
64

ENHANCEMENTS
so worth it

Sauces 4 ea
hollandaise / bernaise / cabernet reduction
sherry pepper cream / chimichurri
bone marrow truffle butter

Add This
½ pound lobster tail 31
½ pound king crab MKT
crab Oscar style 12
diver scallop 11

OMG Sides
Truffle Parmesan Fries truffle aioli 14

Grilled Asparagus Oscar
with lump crab and hollandaise 21

Lobster Mac & Cheese
with crouton Parmesan crust 25

Kid’s Menu

*Selections Available Guests 12 & Under*
Served With Choice Of  French Fries or Side Salad

Filet Mignon 5oz.
grilled to desired temperature & finished with steak butter.   24
Chicken Fingers
Three chicken fingers served fried or grilled.   8
Add one chicken finger +6

Grilled Cheese Sandwich
American cheese melted on sour dough bread.   7

Cheeseburger
Grilled well done with American cheese & served with seasoned French fries.   9

Kid’s Pasta
Butter Parmesan, Alfredo or Marinara
tossed with pasta.   8*
Add grilled chicken 5

HOUSE MADE DESSERTS

Blueberry Cheesecake
pecan crust / whipped cream candied pecans   12

Key Lime Pie
citrus coulis / lime zestwhipped cream graham cracker crust   10

Salted Flourless Chocolate Torte
raspberry sauce / sea salt torte / candied pecan / Bailey’s whipped caramel cream 11

Crème Brûlée
sweet cream custard / brown sugar crustseasonal berries / whipped cream   11

Berries & Cream
granola / vanilla bean sweet creamseasonal berries / whipped cream   10

Cannoli Waffle Crisp
warm sugar crystal Belgian waffle / chocolate chips /ricotta cannoli dip / wild berries / cognac fudge 13

Seasonal Ice Creams & Sorbets
Our team member will advise on available selections

DINNER MENU PDF

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Lunch
Mon - Fri 11:30 - 2:30pm

Dinner
Mon - Thurs 5-9pm
Fri - 5-9:30pm
Sat - 4:30-9:30pm
Sunday 4-9pm

727-573-3363
3665 Ulmerton Rd., Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)

CLOSED ON THANKSGIVING, CHRISTMAS DAY, NEW YEAR'S DAY, MEMORIAL DAY & JULY 4TH

INCOMPARABLE