BASCOM'S

4 YEARS  IN A ROW, VOTED BEST STEAKHOUSE  !

MENU

ORDER ONLINE

Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

DINNER MENU

Chilled/Raw Appetizers

 

Shrimp Cocktail

five jumbo shrimp with zingy cocktail sauce   19

 

Blackened Seared Ahi

compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo.    21

 

Tenderloin Tartare

fresh chopped tenderloin with vinaigrette of capers, shallots, chives, peppercorn medley, quail egg yolk, arugula and herbed crostini.    23

 

Fresh Shucked Oysters

served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.

half 19  /  full 35

 

Wagyu Carpaccio

thin slices of highly marbled striploin, aged  Parmesan, arugula, cracked pepper, fried  capers, truffle aioli and toast points.   17

 

 

Hot Appetizers

 

Crab Cake

our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with a tomato and arugula salad      19

 

Fried Calamari

spicy Korean BBQ, peanut sauce, crushed

peanuts, kimchi, sake vinaigrette, sesame seeds,

cilantro & lime wedge. 18

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly slow roasted with sweet and hot things.

7 per slice

 

Buffalo Cauliflower

“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing.  13

 

Fried Lobster

chunks of warm water lobster flash fried with

orange pepper glaze and zesty garlic cream.  34

 

Garlic Shrimp

jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and arugula salad.   19

Filet Mignon

very tender with little marbling.

6oz  37   /   10oz   52  / 14oz   69

 

Ribeye

USDA Prime, highly marbled.   14oz  49  / 18oz  61

 

New York Strip

USDA Prime, medium marbling with firmer texture

12oz  42   /  16oz  52

 

Porterhouse

best of both worlds….prime tenderloin and strip steak

on a bone.   26oz   63

 

Creekstone Farms Bone-In Ribeye

all natural 22oz of well marbled beef.  54

 

Pork Chops

delicious double cut chop.   16oz   29

add bleu cheese crust +3

 

Lamb Chops

Three Double Cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives.   59

Add third chop  +29

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction.  32

 

Harissa Shrimp Pasta

fettucine egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter.    27

 

Chilean Sea Bass

whipped peruvian purple potatoes, creamy leeks, potato shoe string, cabernet butter and herbed oil.   46

 

Seared Diver Scallops

cauliflower rice, red quinoa, crispy fried brussel sprouts, miso vinaigrette, chili oil.   44

 

Herbed Mediterranean Grouper

local black grouper herbed and seared with jumbo grilled asparagus, tomato Ajvar sauce, kalamata and green olives with Tzatziki sauce.   39

 

Chicken Marsala

organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and

asparagus.  26

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes

and Parmesan vinaigrette.   10

 

Classic Caesar

crisp romaine hearts tossed in our classic  dressing, sour dough croutons, Parmesan crisp.   10

 add white anchovies  3

 

The Wedge

iceberg lettuce, crisp bacon, red onion,  shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and

ranch dressing.    13

  add billionaire bacon   6

 

Burrata Salad

arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and

cracked pepper.    15

 

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   13

 

French Onion Gratinée

beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion.  12

grilled asparagus   9

creamed spinach   8

smoked gouda mac   10

roasted garlic mashed potatoes  7

broccolini with smoked gouda  10

mushroom medley   11

baked potato  7

brussel sprouts & honey ricotta   14

SOUP & SALAD

SIDES

entréeS

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Slow Roasted Prime Rib

our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.

12 oz queen cut     39 / 16 oz king cut    49

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  11

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9.9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9.9

 

Creme Brulee

sweet cream custard / brown sugar crust

seasonal berries / whipped cream  11

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   10

CHEF'S SIGNATURE DESSERTS

Root Beer Float

vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream

 candied pecans    14

 

Bananas Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,

whipped cream   12.9

 

Home Made Bread Pudding

cream custard, vanilla Ice cream, amaretto

caramel sauce, golden raisins, flash fried.   13

 

Cannoli Waffle Crisp

warm sugar crystal Belgian waffle/ choco chips ricotta cannoli dip / wild berries / cognac fudge 13

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   82

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   88

ENHANCEMENTS

SO WORTH IT

Sauces 4 ea

hollandaise /  bernaise  / cabernet reduction  / sherry pepper cream

chimichurri /  bone marrow truffle butter

 

 

Add This

½ pound lobster tail  31

 ½ pound king crab  MKT

crab Oscar style  12

 diver scallop  9

 

 

OMG Sides

Truffle Parmesan Fries

 truffle aioli  13

 

Grilled Asparagus Oscar

with lump crab and hollandaise   21

 

Lobster Mac & Cheese

with crouton Parmesan crust  23

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

APPETIZERS

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 4:30-9:30pm

Sunday 4-9pm

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please call  727-573-3363

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