4 YEARS IN A ROW, VOTED BEST STEAKHOUSE !
Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
“What's not to like?
Food is absolutely amazing.
Drinks are so so good!
Please have the Bascom martini!!! Whattt???
Service was five star. Loved it”
“Beautiful restaurant. delicious food. priced well for the quality of food and service. .
The food was exceptional, delicious and picture perfect. The service was very friendly
and made a great experience."
“The food itself was unreal.
The garlic shrimp appetizer was the best garlic sauce I’ve had,
and to pair that with sweet, local Florida shrimp was unreal.”
five jumbo shrimp with zingy cocktail sauce 19
Blackened Seared Ahi
compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo. 21
fresh chopped tenderloin with vinaigrette of capers, shallots, chives, peppercorn medley, quail egg yolk, arugula and herbed crostini. 23
Fresh Shucked Oysters
served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.
half 19 / full 35
thin slices of highly marbled striploin, aged Parmesan, arugula, cracked pepper, fried capers, truffle aioli and toast points. 17
our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with a tomato and arugula salad 19
spicy Korean BBQ, peanut sauce, crushed
peanuts, kimchi, sake vinaigrette, sesame seeds,
cilantro & lime wedge. 18
It’s Famous For A Reason!! center cut Applewood smoked pork belly slow roasted with sweet and hot things.
7 per slice
“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing. 13
chunks of warm water lobster flash fried with
orange pepper glaze and zesty garlic cream. 34
jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and arugula salad. 19
very tender with little marbling.
6oz 37 / 10oz 52 / 14oz 69
USDA Prime, highly marbled. 14oz 49 / 18oz 61
New York Strip
USDA Prime, medium marbling with firmer texture
12oz 42 / 16oz 52
best of both worlds….prime tenderloin and strip steak
on a bone. 26oz 63
Creekstone Farms Bone-In Ribeye
all natural 22oz of well marbled beef. 54
delicious double cut chop. 16oz 29
add bleu cheese crust +3
Three Double Cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives. 59
Add third chop +29
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. 32
Harissa Shrimp Pasta
fettucine egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter. 27
Chilean Sea Bass
whipped peruvian purple potatoes, creamy leeks, potato shoe string, cabernet butter and herbed oil. 46
Seared Diver Scallops
cauliflower rice, red quinoa, crispy fried brussel sprouts, miso vinaigrette, chili oil. 44
Herbed Mediterranean Grouper
local black grouper herbed and seared with jumbo grilled asparagus, tomato Ajvar sauce, kalamata and green olives with Tzatziki sauce. 39
organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes
and Parmesan vinaigrette. 10
crisp romaine hearts tossed in our classic dressing, sour dough croutons, Parmesan crisp. 10
add white anchovies 3
iceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and
ranch dressing. 13
add billionaire bacon 6
arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and
cracked pepper. 15
rich lobster stock, sherry wine, cream and chopped lobster. 13
French Onion Gratinée
beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion. 12
grilled asparagus 9
creamed spinach 8
smoked gouda mac 10
roasted garlic mashed potatoes 7
broccolini with smoked gouda 10
mushroom medley 11
baked potato 7
brussel sprouts & honey ricotta 14
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Slow Roasted Prime Rib
our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.
12 oz queen cut 39 / 16 oz king cut 49
HOUSE MADE DESSERTS
pecan crust / whipped cream
candied pecans 11
Key Lime Pie
meringue cookies / citrus coulis / whipped cream / Oreo cookie crust 9.9
Flourless Chocolate Torte
caramel sauce / sea salt / candied walnuts
whipped cream 9.9
sweet cream custard / brown sugar crust
seasonal berries / whipped cream 11
Berries & Cream
house made vanilla bean sweet cream
seasonal berries / whipped cream 10
CHEF'S SIGNATURE DESSERTS
Root Beer Float
vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream
candied pecans 14
rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,
whipped cream 12.9
Home Made Bread Pudding
cream custard, vanilla Ice cream, amaretto
caramel sauce, golden raisins, flash fried. 13
Cannoli Waffle Crisp
warm sugar crystal Belgian waffle/ choco chips ricotta cannoli dip / wild berries / cognac fudge 13
served a la carte with onion straw garnish
Wagyu New York Strip
Japanese beef raised in Australia
high quality A5 with a minimum BMS of 7.
USDA Prime, 38oz average 125
our most highly marbled beef A5
and BMS minimum of 7.
SO WORTH IT
Sauces 4 ea
hollandaise / bernaise / cabernet reduction / sherry pepper cream
chimichurri / bone marrow truffle butter
½ pound lobster tail 31
½ pound king crab MKT
crab Oscar style 12
diver scallop 9
Truffle Parmesan Fries
truffle aioli 13
Grilled Asparagus Oscar
with lump crab and hollandaise 21
Lobster Mac & Cheese
with crouton Parmesan crust 23
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.