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"This place was spectacular."

"We made reservations for our 5 year wedding anniversary and glad we did. We went in March and they took their health and safety protocols very seriously which we greatly appreciated.

Server was very knowledgeable and attentive. It seems they have a more intimate room for guest who are sharing a special event. We were in there with another couple celebrating a birthday. The cocktails were delicious, excellent wine selection too.

We had the calamari - tasted super fresh, the prime rib special - best prime rib I've had at an even more impressive price point (it included mashed potatoes and a salad), lamb chops, smoked Gouda Mac and cheese, glazed baby carrots and a key lime pie. All of it was very good."

OPEN TABLE

Our restaurant features specially aged (to our specifications) Certified Angus Beef cooked on uniquely built broilers. In addition to great steaks, the menu will include select fresh seafood such as Salmon, Grouper and Tuna and a variety of fresh cooked vegetables, potatoes and salads all served in large portions.

All of the menu items will be made in-house for freshness and quality control.

Bascom’s is appointed with rich colors and fabrics softening the typical steak house feel. Enhanced by soft lighting, linen tablecloths and supple leather booths creating an upscale casual feel. Bascom’s offers a relaxed, informal atmosphere where diners are encouraged to linger as long as they like.

Our lounge is a beautiful mahogany bar that will seat 15 guests, and accommodate as many as 100 guests for an extraordinary cocktail & hors d'oeuvre hour.

Hours

Lunch

Monday through Friday 11:30 until 2:30.

Dinner

Monday through Saturday 5:00 until 10:00.

Sunday

4:00 until 9:00.

(Alternate time arrangements may be available for special events)

"We cannot adequately express how impressed we are with Bascom's"

"We are brans, brand new to Florida, and had to plan a private event in less than a week. Keith, the private event coordinator, couldn't have been more understanding, reassuring or helpful. Everything was perfect!

Our server, Daniel, was OUTSTANDING -- a true professional. He anticipated our needs, and was an absolute pleasure to work with. My mother-in-law ( a tough critic) raved about him for days. We appreciated the complimentary valet parking. And the food? Fuhgeddaboudit! The food from the appetizers to dessert, were out of this world delectable.

Do not hesitate to plan an event there, or simple go there for dinner. Bascom's Chop House exceeded our expectations! Thank you for creating a memorable evening!"

Kim May

"FIVE STARS AND IF I COULD GIVE TEN I WOULD DO SO!!"

"Literally posting this review everywhere I can so people can know what an EXCELLENT job was done for me, my groom and my wedding.

I decided to use Bascom's Chop House for my wedding ceremony and reception and let me just say, THEY WENT ABOVE AND BEYOND!!!

Keith Macatee, the events manager, worked with me the entire way. I had a guest list of ~25 people and a fast engagement, and he was able to accommodate me on a Saturday evening at opening of the restaurant (5PM) until 8PM with just two short months notice.

When we arrived, everything was ready for us. Keith allowed me to show up an hour before the restaurant opened to prepare myself plus tables and decorations, and perform my ceremony in private with just my invited guests. The bartenders were amazing. The music was available to play whatever I liked over the speakers walking down the aisle (I went with a traditional Canon in D). My daughter was able to happily throw her flower petals for her flower girl duties!

The room we had booked was the smaller "red room," but since no one else had booked an event that evening, the wonderful Justin upgraded us to a much larger dining room (the crystal room!!!) with plenty of space. The lighting was gorgeous. The food was beyond excellent. My guests RAVED about the food for days afterwards.

Here are the best quotes from my guests -

"The worst part of a wedding is always the food but I didn't want to put my fork down!!"

"The bar service was amazing and their special cocktails were reasonably priced and to die for. Service was completely on point."

"Steak and potatoes were so good I'd eat it for breakfast, lunch and dinner for a month!"

"The bartenders were great, the service was excellent and the staff I barely noticed during the wedding, yet all my needs were attended to." - the father of the bride."

"They really took care of us - it was the best day of my life." - from my now husband :) "

It was a wonderful day from beginning to end. We rented the space for 3 hours and never felt rushed. Everything went amazing, I have zero complaints about anything that occurred- it will be remembered as one of the best and happiest days of my life.

Keith worked with me on every aspect from beginning to end and even though he was out of town for the actual big day, he ensured his team knew exactly what to do!! Justin was a complete pleasure to work with! I unfortunately did not get the names of all the amazing servers but they were all SO polite and accommodating that they deserve awards! I could not be happier with the service I received.

Best of all, with the affordable prices and amazing service, I was able to pull off a wedding of almost 25 people for less than $2k total including the delicious food and gratuity! My friends were astounded at the low price.

I would recommend Bascom's for anything- a date night, a birthday dinner, a fun night out or a wedding! So, so, so incredibly happy with my decision and so pleased and proud of the Bascom's team for making my dream a reality. Thank you all!! "

All my love and appreciation,"

Autumn

"Bascom’s has been a company favorite for private business dinners for many years. Keith Macatee, the Events Manager is always very prompt at responding to questions, and providing personal opinions that are very helpful in menu planning.

Keith always goes the beyond expectations to ensure his customer’s needs are met.  I have always received great feedback on the food and service provided for business dinners hosted at Bascom’s."

Kathy Lesnett
Executive Assistant, Vehicle Programs
General Dynamics Ordnance and Tactical Systems