BASCOM'S

4 YEARS  IN A ROW, VOTED BEST STEAKHOUSE  !

MENU

LUNCH MENU

11:30 - 2:30

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   76

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   84

Shrimp Cocktail

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco.   19

 

Blackened Seared Ahi

compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo.    21

 

Fresh Shucked Oysters

served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.       half 19  /  full 35

 

Garlic Shrimp

jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and arugula salad.   19

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly, slow roasted with sweet and hot things.  7 per slice

 

Fried Lobster

chunks of warm water lobster flash fried with  orange pepper glaze and zesty garlic cream.  34

 

Fried Calamari

spicy Korean BBQ, peanut sauce, crushed peanuts, kimchi, sake vinaigrette, sesame seeds, cilantro & lime wedge. 18

 

Buffalo Cauliflower

“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing.  13

 

Crab Cake

our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with a tomato and arugula salad      19

 

 

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.     13

 

French  Onion  Gratinée

beefy and herbaceous broth with garlic croutons, swiss
and parmesan cheeses and green onion.    12

 

 

Seafood Cobb

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola crumbles, and lobster salad.     32

 

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette.  11

 

Hearts of Palm Salad

house dressing, English cucumber, avocado, smoky heirloom tomatoes, quinoa and arcadian mix.    15

 

Classic Caesar

romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp    11

add white anchovies   3

 

The Wedge

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing.   13                                                                 add billionaire's bacon    7

 

Napa Valley

spinach and arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed and brulee goat cheese with balsamic port vinaigrette.   14

 

add  to any salad chicken 6 / 6 harissa shrimp 9

grouper 15 / salmon 10 / tenderloin skewer12

 

 

 

 

 

 

 

 

 

Grouper Sandwich

local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO.   23

 

Blackened Grouper Tacos

two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime.   19

 

Wagyu Steak and Cheese

toasted pretzel roll, caramelized onion, mushroom medley, sliced wagyu beef , smoked Gouda cheese sauce.    21

 

Classic Cheeseburger

8oz house ground burger with LTO and choice of cheese.  14.5

add billionaire's bacon    7

 

Shaved Prime Rib

herbed French roll, Swiss cheese, onion straws and au jus.   16.6

 

 

 

 

 

 

 

 

Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.  16

 

Tenderloin Tips Stroganoff

cavatapi, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese.  19

 

Grouper Picatta

artichokes, capers, lemon butter sauce with garlic mashed potatoes.   28

 

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg &  chardonnay

mustard reduction.  26

 

“Sorry Momma” Meat Loaf

with tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws   16

 

Prime Rib au Jus

10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws.  25

 

HANDHELDS

All sandwiches served with house potato chips

Add fries +2 or side salad +3

 

COMPOSED DISHES

CHEF PRIME CUTS

All steaks and chops are brushed with butter and served with garnish of onion straws and your choice of a half side

Filet Mignon

very tender with little marbling.

6oz  37   /   10oz   52  / 14oz   69

 

New York Strip

USDA Prime, medium marbling with firmer texture

12oz  42   /  16oz  52

 

Ribeye

USDA Prime highly marbled

14oz  49  / 18oz  61

Porterhouse

best of both worlds….tenderloin and strip steak on a bone.

26oz   63

 

Lamb Chops

three double cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives.   59

 

Sauces  4

Hollandaise /  Bernaise  / Cabernet Reduction

Sherry Pepper Cream / Chimichurri

Truffle Bone Marrow Butter

 

Add This

½ lb lobster tail  31 / ½ lb king crab  mkt

crab Oscar style  12 /  diver scallop  9

 

Sides

Grilled Asparagus  9

Creamed Spinach   8

French fries   6

Garlic mashed potatoes  7

Broccolini   9

Mushroom Medley   11

 

ENHANCEMENTS

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   82

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   88

APPETIZERS

Creekstone Farms Bone In Ribeye

all natural 22oz of well marbled beef.  54

 

Pork Chop

delicious double cut chop

16 oz   29

add bleu cheese crust +2

 

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  11

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9.9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9.9

 

Creme Brulee

sweet cream custard / brown sugar crust

seasonal berries / whipped cream  11

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   10

CHEF'S SIGNATURE DESSERTS

Root Beer Float

vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream

 candied pecans    14

 

Bananas Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,

whipped cream   12.9

 

Home Made Bread Pudding

cream custard, vanilla Ice cream, amaretto

caramel sauce, golden raisins, flash fried.   13

 

Cannoli Waffle Crisp

warm sugar crystal Belgian waffle/ choco chips ricotta cannoli dip / wild berries / cognac fudge 13

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 4:30-9:30pm

Sunday 4-9pm

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