RESERVATIONS

INTOXICATIN​G

WINES

by the glass

‘TINIS & TWISTS

Bascom's Martini  18
Stoli ELIT Vodka or 
6' 0 Clock Brunel Gin 
Olives or Twist  

  6' 0 Clock London Dry Gin  16 
Your Choice; A Classic Vesper 
Or A Corpse Reviver #2  

Blueberry Acai Lemon Drop   14
Van Gogh Blueberry Acai Vodka
 Blueberry Syrup / Lemon

 Endless Summer  15
Ketel One Botanical Grapefruit & Roseaperol / lemon / prosecco  orange swath 

Uptown “Margatini”  25
Komos Reposado Rosa/ Grand MarnierAgave / Lemon Juice

THE NEW OLD FASHIONED

Bananas Du Breckenridge  18 Breckenridge Rum Cask Bourbon, Vedrenne Banana Liqeur,  Brown Sugar Reduction, 
Black Walnut Bitters  

Smoked “Fashioned”   16
Buffalo Trace’s Benchmark Bourbon simple syrup/ black walnuts & orange bitters
or
Bumbu XO Rum Angostura
 & orange bitters
or
High West Double Rye / Simple Syrup / Peychaud’s bitters

Remember The Maine!!!  
22Knob Creek Rye/ Antica Formula/ LuxardoAbsinthe Rinse

THE CLASSICS

Grand Margarita   14
Corazon Tequila /Cointreau
fresh lime juice /agave nectar
Grand Marnier Foam 

Bascom's 60 Day Barrel 
Aged Manhattan  18 
Castle and Key Bourbon/ Antica Formula Angostura Bitters  

Louisville Sour  19 
2XO American Oak Bourbon/ Lemon Juice/   Angostura Bitters/ Fresh Egg White 

Caribbean “Passion”   16
Bumbu Rum / passionfruit cordial 
 pineapple and lime juice 
simple syrup.

Monday through Friday  11am-7 pm

CORKAGE POLICY

 Due to the nature of Wine Curation;
we only allow a maximum of two,
off-list, standard bottles 
or one off-list Magnum of wine
 per table, per visit. 
Price per standard 750ml bottle 
is a $50 corkage fee

AND $10 goes directly to staff. 

A Magnum is $100 a corkage fee
and $15 going directly to staff. 

MAXIMUM OF 1500 ml
PER TABLE; PER VISIT.

PLEASE NO EXCEPTIONS.

rose​‘

Les Lauzeraies, Tavel, Rhone Valley, FR 12

BUBBLES

(187 mL split) 

Ca' Furlan, Prosecco, "Cuvee Beatrice" Veneto, IT, Split,
14
Nicholas Feuillatte, Champagne, Brut, NV, Split, 19 

Moet & Chandon, Champagne, Imperial Brut Rose, NV, Split,  24  

WHITES

Centorri, Moscato di Pavia,
 Lombardi, IT
11 

Jax "Y3", Sauvignon Blanc, Pope Valley, Napa, CA 13

 Jermann, Pinot Grigio, Friuli, IT
14 

Frank Family Vineyards, 
Chardonnay, Carneros, CA
19 

Henri Bareuil, Chablis, 
Burgundy, FR 
15  

REDS

Inscription, by King Estate, Pinot Noir,Willamette Valley, OR
13 

Tornatore, Etna Rosso, Nerello Mascalese, Sicily, IT
15 

Chateau de Viaud-Lalande, Lalande-de-Pomerol, Bordeaux, FR
  16  

Juan Gil, Monastrell, Jumilla, SP12 Spoken West, Cabernet Sauvignon, CA
12 

The Madman, Proprietary Blend, Sonoma County, CA
17 

Swanson Vineyards, Cabernet Sauvignon, Napa, CA
19 

Bascom's Passport

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Lunch
Mon - Fri 11:30 - 2:30pm

Dinner
Mon - Thurs 5-9pm
Fri - 5-9:30pm 
Sat - 4:30-9:30pm
Sunday 4-9pm

727-573-3363
3665 Ulmerton Rd., Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)