INTOXICATING
WINES
Bascom's Martini 18
Stoli ELIT Vodka or
6' 0 Clock Brunel Gin
Olives or Twist
6' 0 Clock London Dry Gin 16
Your Choice; A Classic Vesper
Or A Corpse Reviver #2
Blueberry Acai Lemon Drop 14
Van Gogh Blueberry Acai Vodka
Blueberry Syrup / Lemon
Endless Summer 15
Ketel One Botanical Grapefruit & Roseaperol / lemon / prosecco orange swath
Uptown “Margatini” 25
Komos Reposado Rosa/ Grand MarnierAgave / Lemon Juice
THE NEW OLD FASHIONED
Bananas Du
Breckenridge 18
Breckenridge Rum Cask
Bourbon, Vedrenne Banana Liqeur,
Brown Sugar
Reduction,
Black Walnut Bitters
Smoked “Fashioned” 16
Buffalo Trace’s Benchmark Bourbon simple syrup/ black walnuts & orange bitters
or
Bumbu XO Rum Angostura
& orange bitters
or
High West Double Rye / Simple Syrup / Peychaud’s bitters
Remember The Maine!!!
22Knob Creek Rye/ Antica Formula/ LuxardoAbsinthe Rinse
THE CLASSICS
Grand Margarita 14
Corazon Tequila /Cointreau
fresh lime juice /agave nectar
Grand Marnier Foam
Bascom's 60 Day Barrel
Aged Manhattan 18
Castle and Key Bourbon/ Antica Formula
Angostura Bitters
Louisville Sour 19
2XO American Oak Bourbon/ Lemon Juice/
Angostura Bitters/ Fresh Egg White
Caribbean “Passion” 16
Bumbu Rum / passionfruit cordial
pineapple and lime juice
simple syrup.
Monday through Friday 11am-7 pm
Due to the nature of Wine Curation;
we only allow a maximum of two,
off-list, standard bottles
or one off-list Magnum of wine
per table, per visit.
Price per standard 750ml bottle
is a $50 corkage fee
AND $10 goes directly to staff.
A Magnum is $100 a corkage fee
and $15 going directly to staff.
MAXIMUM OF 1500 ml
PER TABLE; PER VISIT.
PLEASE NO EXCEPTIONS.
Les Lauzeraies, Tavel, Rhone Valley, FR 12
(187 mL split)
Ca' Furlan, Prosecco, "Cuvee Beatrice"
Veneto, IT, Split,
14
Nicholas Feuillatte, Champagne, Brut, NV, Split, 19
Moet & Chandon,
Champagne, Imperial Brut Rose, NV, Split, 24
Centorri, Moscato di Pavia,
Lombardi, IT
11
Jax "Y3", Sauvignon Blanc, Pope Valley,
Napa, CA
13
Jermann, Pinot Grigio, Friuli, IT
14
Frank Family Vineyards,
Chardonnay, Carneros, CA
19
Henri Bareuil, Chablis,
Burgundy, FR
15
Inscription, by King Estate, Pinot Noir,Willamette Valley, OR
13
Tornatore, Etna Rosso, Nerello Mascalese, Sicily, IT
15
Chateau de Viaud-Lalande, Lalande-de-Pomerol, Bordeaux,
FR
16
Juan Gil, Monastrell, Jumilla, SP12 Spoken West, Cabernet Sauvignon, CA
12
The Madman, Proprietary Blend, Sonoma County, CA
17
Swanson Vineyards, Cabernet Sauvignon, Napa, CA
19
SOMMELIER'S CHOICE
Pinot Noir
Justin Girardin, Vielles Vignes,
Santenay, Burgundy, FR
21
Super Tuscan
Castello Di Bolgheri's "Varvara",
Second Wine,
Bolgheri, Tuscany,
IT, 2021
24
Cabernet Sauvignon
Clos du Val, Napa Valley, CA, 2022
28
Cabernet Sauvignon
Austin Hope, Paso Robles, CA 2021
25
Curated vintages of unique quality
and flavor, selected specifically for your enjoyment by our sommelier Cory Whitehurst.
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Lunch
Mon - Fri 11:30 - 2:30pm
Dinner
Mon - Thurs 5-9pm
Fri - 5-9:30pm
Sat - 4:30-9:30pm
Sunday 4-9pm
727-573-3363
3665 Ulmerton Rd., Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)