CATERING MENU
Hors D'oeuvres & Appetizers
Fish
- Tuna Sashimi with pickled ginger, seaweed, wasabi and soy glaze
- Sesame seared Tuna and watermelon skewers with caramel soy
- Tuna tartare on wonton with mango and siracha
- Hamachi ceviche with candied jalapenos and yuzu foam
- Smoked salmon bruschetta with Boursin capers and red onion
- Smoked salmon on blinis with crème fraiche and dill
- Smoked salmon on lavash cracker with truffle caviar and cucumber
- Salmon skewers with maple mustard and citrus brown butter
- Salmon wellington with mushroom duxelle and gorgonzola
- Grouper bites with chipotle remoulade dipping sauce
- Sturgeon caviar with capers, tomato, onion, separated egg and blinis
Shellfish
- Chilled jumbo shrimp with tequila lime cocktail sauce
- Dueling pesto grilled shrimp with tomatoes and basil
- Prosciutto wrapped prawns with chili mango chutney
- Coconut crusted shrimp with pineapple marmalade
- House garlic shrimp with chili butter and white wine
- Lemongrass curry shrimp with lime and coconut foam
- Seared scallop with a smoked pepper bacon jam
- Seared sea scallop wrapped with applewood smoked bacon
- Mini crab cakes with siracha aioli and cilantro
- Crab stuffed mushroom caps with a sherry cream sauce
- Cold lobster cocktail with fresh fennel, mango, orange supreme and watercress
- Fried lobster bites with a chili orange glaze and lemon pepper
- Sautéed lobster bites en croute, puff pastry and creamed garlic butter
- Jumbo lump crab martini with whole grain mustard remoulade
- Oyster shooter with yuzu, champagne, cocktail sauce and micro horseradish
- Fried oyster bite in shell with garlic horseradish aioli
- Baked oyster with garlic herb butter, anchovy, toasted parmesan bread crumbs
- Baked oyster Rockefeller with creamed spinach and browned hollandaise sauce
- Conch fritter with red pepper and basil remoulade
Snow crab claw cracked and ready served hot or cold with butter or cocktail
Stone crab claw cracked and ready served cold with curry miso mustard sauce
Beef
- Beef satay with spicy peanut sauce and cilantro
- Beef carpaccio on crostini with truffle aioli, arugula and aged parmesan
- Beef tenderloin on toast point with horseradish cream and watercress
- Seared beef tataki tamari marinated and skewered with snow peas and peppers
- Beef tartare on crostini with apple, caper, siracha, and truffle oil
- Meatballs with sherry pepper cream
- Swedish meatballs with lingonberry jelly glaze
- Beef wellington, puff pastry mushroom duxelle and gorgonzola
- Cheese burger slider picked with grape tomato and cornichon
- Prime rib slider with grilled onion and chipotle cream
- Beef tenderloin slider with onion straws and horseradish cream sauce
- Bacon wrapped filet tip with a white truffle hollandaise sauce
- Barbacoa street taco with queso fresco, cilantro and pico de gallo
Pork & Lamb
- Prosciutto wrapped black mission figs with arugula and fresh goat chees
- Prosciutto wrapped asparagus smeared with garlic herb boursin
- Double smoked bacon and truffle deviled eggs
- Mini pressed Cuban sandwiches with pickles and mustard aioli
- Sliced prosciutto speared fresh cantaloupe with watermelon and mint shooter
- Chorizo sausage and Manchego cheese stuffed saffron arancini with romesco sauce
- Mini dry cured ham and gruyere cheese quiches with baby spinach
- Pork belly bites, braised, glazed and skewered with siracha honey
- Pork tenderloin brochettes with apple, fennel, red potato and mojo butter
- Lollipop lamb chops with rosemary garlic butter, fig jam, pepper glaze
- Lamb sliders with cucumber, feta cheese, and harissa cream
Poultry
- Duck confit on crostini, cherry compote and creamy goat cheese
- Duck and mango spring roll with Mae ploy chili glaze
- Duck rillette with candied pecans herb boursin cheese
- Sliced duck breast quesadilla with brie cheese, pepper jelly and cilantro cream
- Thai curry chicken satay with coconut lemongrass sauce
- Jerk chicken skewers with a mango habanero chutney
Pineapple coconut chicken brochettes with teriyaki glaze - Chicken wings Asian, buffalo, or barbeque whiskey sauce
Buffalo chicken sliders with blue cheese or zesty ranch - Chicken and waffle sliders with siracha honey and maple butter
- Chicken spring rolls with cilantro, cashews and fresh cucumber salsa
Vegetarian Choices
- Wild mushroom and goat cheese bruschetta with chives and truffle oil
- Tomato concasse with basil, garlic, chili flake, extra virgin olive oil and parmesan cheese
- Watermelon and marinated feta skewers with balsamic reduction
Black mission fig, goat cheese, honey and candied pecans on crostini - Belgium endive with gorgonzola, fig, cranberry and candied walnut
Fried artichoke with a basil pesto aioli and parmesan cheese - Mozzarella, tomato and kalamata olive skewer
- Vegetable strudel with carrot, cabbage, mushroom and red pepper phyllo rolled
- Spanakopita creamed spinach and feta cheese bake in phyllo dough
- Artichoke piccolin olive and pepperoncini skewer with herb vinegar
- Fried cheese ravioli with parmesan cheese and spicy marinara sauce
- Spinach and gorgonzola stuffed silver dollar mushrooms
- Kalamata olive tapenade on crostini with roasted red pepper
- Deviled eggs traditional style
- Mini quiche with spinach and feta cheese
- Roasted garlic and pepper saffron risotto cakes with paprika cream
- Garlic herb boursin cheese with sundried tomato pesto bruschetta
- Southwest spring rolls with black beans, corn, rice, tomato and avocado cream
- Brie and grape tart with shallot, rosemary and honey
- Crudité cup with lotus root, hericot vert, grape tomato, baby carrot and ranch
- Buffalo cauliflower bites with Franks hot sauce, ranch and gorgonzola cheese
- Granny smith apple bites with caramel and feta cheese
- Beer battered macaroni and smoked gouda cheese bite
Displays & Stations
- Mediterranean hummus, kalamata olive tapenade, roasted garlic spread, roasted red peppers, arti- chokes, baba ghanoush with assorted breads, crackers, lavash and herbs
- Antipasto kalamata olives, piccolin olives, butter olives, artichokes, roasted red peppers, marinated tomatoes, prosciutto, salami, capicola, fresh mozzarella, imported cheeses with flatbreads, lavash and crackers
- Baked brie en croute with jams, jellies, salted caramel sauce, candied nuts, honey and fresh fruit accompanied with assorted crackers
- Fresh seafood bar jumbo shrimp, warm water oysters, cold water oysters, king crab, rock lobster tail served with lemon, lime, horseradish, cocktail sauce, green apple mignonette
- Whole cold smoked salmon capers, red onion, herbed boursin cheese, separated eggs, diced tomato, potato blinis, flatbreads, lavash and assorted crackers
- Baked potato bar sour cream, cheddar cheese, scallion, applewood smoked bacon, herb butter, pan gravy, gorgonzola cheese, whipped goat cheese, truffle oil
- Chefs carving station – your choice – beef tenderloin, roasted prime rib, leg of lamb, flank steak chimichurri, roast beef, honey glazed bone in ham, roasted turkey breast, pecan crusted pork ten- derloin, blackened ahi tuna lion all served with the correct sauces and accoutrements
- Mashed potato bar shredded cheddar cheese, scallion, applewood smoked bacon, sour cream, herb butter, gorgonzola cheese, whipped goat cheese, truffle oil, pan gravy, lemon butter sauce
- Chefs pasta bar – sauces- marinara, alfredo, carbonara, oil and garlic, scampi, Bolognese sauce, calabrese sauce – pasta – fettuccini, spaghetti, pappardelle, linguini, farfalle, bucatini, penne
- European meat & cheese sliced ham, soppressata, mortadella, gruyere, brie, blue cheese, taleggio cheese, dinner rolls, horseradish cream, garlic aioli, shredded lettuce and pickled onions, smoked almonds, cornichons and whole grain mustard
- Cold beef tenderloin onion confit, horseradish cream sauce, blistered tomatoes, watercress salad, roasted whole garlic, braised button mushrooms, cabernet reduction, beef rosemary au jus
- Taco station – choose between roasted pork shoulder, shredded beef flank steak, mojo marinated chicken, fresh blackened grouper, or garlic shrimp. Choose hard or soft, shredded lettuce, cheddar cheese, queso fresco, pico de gallo, guacamole, tomatoes, salsa verde, black olives, refried beans, scallions, sour cream, roasted corn, jalapenos, cilantro, hot sauces
- Vegetable crudité platter baby carrots, celery, broccoli, lotus root, cauliflower, zucchini, sunburst, patty pan squash, eggplant, grape tomatoes, red peppers, zesty ranch, garlic pesto aioli, roasted red pepper aioli
- Tuscan grilled vegetable platter asparagus, portobello mushroom, zucchini, yellow squash, red onion, roasted red pepper, eggplant, asparagus, roasted garlic and shallots, sherry vinegar, extra virgin olive oil, sundried tomato pesto
- Whole roasted pig sofrito seasoned, garlic, onion, pineapple and citrus cooked in a box for 6 hours and disassembled for your enjoyment, spicy sweet barbeque sauce
- Slider station choose ground beef, chicken, prime rib, roasted pork tenderloin, beef tenderloin, mustard, siracha ketchup, chipotle cream, chimichurri, mojo au jus, garlic mayo, horseradish cream, sliced gruyere cheese, cheddar cheese, provolone, gouda, mozzarella, shredded lettuce, sliced toma- to, sliced red onion
- Crepes station made to order choose chocolate or vanilla crepe and stuff with, cherries, apples, Nutella, marshmallow, raspberries, blackberries, blueberries, bananas, chocolate sauce, caramel, candied nuts, whipped cream
Salads
- Bascoms House baby field greens, sliced ham, swiss cheese, parmesan, red onion, tomato, house vinaigrette
- Caesar garlic herb sourdough croutons, parmesan cheese, anchovy, herb dressing, cracked pepper, cheese tuile
- Caprese sliced red & yellow tomato, fresh basil, house stretched mozzarella, extra virgin olive oil, aged balsamic reduction
- Watercress & Fennel orange supreme, baby upland cress, toasted pine nuts, grape tomatoes, orange champagne dressing
- Tuscan chopped romaine, baby field greens, chickpeas, roasted red pepper, mozzarella, kalamata olives, hericot vert, cucumbers, parmesan, grape tomatoes and sherry shallot dressing
- Sonoma baby kale, crumbled goat cheese, shaved red onion, strawberries, granola, golden raisins, yellow grape tomatoes
- Cobb baby field greens, blue cheese crumbles, pears, candied walnuts, chopped bacon, avocado, smoked turkey breast, swiss cheese, honey lime dressing
- Seafood cobb shrimp, lobster, jumbo lump, avocado, chopped tomato, separated egg, blue cheese crumbles, chopped iceberg lettuce, honey lime dressing
- Winter Boston Bibb lettuce, butternut squash, candied walnut, cranberry, gala apple, shaved red onion, carrots, gorgonzola crumbles, poppyseed dressing
- Kale & quinoa cucumber, grape tomato, feta cheese, roasted red pepper, red onion, chopped basil, kalamata olive, passion fruit vinegar
- Tuna nicoise hericot vert, roasted candy stripped beets, goat cheese, hardboiled egg, cherry tomato, sliced watermelon radish, candied pecans
- Wedge iceberg lettuce, chopped crispy bacon, sliced red onion, shaved carrot, blue cheese crum-bles, blue cheese dressing
- Tricolored cheese tortellini sundried tomatoes, kalamata olives, mozzarella cheese, red onion, sherry shallot vinegar
- Sante Fe chopped romaine, roasted corn, black beans, roasted red pepper, tomato, jalapeno, shred- ded cheddar cheese, tortilla chips, cilantro honey lime dressing
- Orzo kalamata olives, fresh lemon, sherry vinegar, blistered and milled yellow tomatoes, basil, lemon zest, feta cheese Fried green tomatoes goat cheese crumbles, aged balsamic reduction, clover honey, truffle popcorn, herb oil, baby arugula, red onion, Meyer lemon dressing
Entrees
Fish
- Bourbon pepper glazed salmon with candied nuts, scallion and citrus brown butter sauce
- Coriander crusted salmon with ginger infused golden lentils and lemon beurre blanc
- Salmon piccata lemon white wine cream, capers, fresh garlic, charred lemon wheel
- Salmon Florentine baked with creamy spinach and topped with tomato pico de gallo
- Hoisin glazed salmon with a sour apple mustard and crystalized ginger
- Salmon wellington wrapped with puff pastry and stuffed with a wild mushroom duxelle
- Salmon Oscar jumbo lump crab meat, asparagus, fresh whipped hollandaise sauce
- Caper crusted grouper with sundried tomatoes, kalamata olives and olive oil and garlic
- Pistachio crusted grouper with a lemon butter white wine sauce
- Blackened local groper with a mango habanero black bean salsa
- Jerked local grouper with a coconut beurre blanc and gold pineapple relish
- Grouper piccata sautéed and topped with a white wine caper sauce
- Grouper Oscar with jumbo lump crab meat, asparagus and hollandaise sauce
- Blackened red snapper tapenade with tomatoes, kalamata olive, garlic and olive oil
- Tempura fried snapper with vanilla rum butter, mango, mint, siracha and peanuts
- Cajun lime blackened red tailed catfish with andouille sausage and dark etouffee
- Grilled mahi mahi Oscar with jumbo lump crab, asparagus and whipped hollandaise
- Bacon wrapped lake trout, pan seared, crawfish stuffed finished with mustard beurre blanc
- Baked farm raised tilapia with black garlic, panko bread crumbs oil cured olive vinaigrette
- Chilean seabass panko parmesan crust, garlic nage, crispy fried shiitake mushrooms
- Chilean seabass miso marinated, tamarind jam, toasted lobster shell cream
- Coriander crusted ahi tuna with ginger infused lentils and wasabi sesame beurre blanc
- Tuxedo sesame crusted ahi tuna with caramel soy, sea beans, picked ginger and wasabi
Shellfish
- Sea scallops with celery root puree, golden raisin, cauliflower, toasted almonds and capers
- Twin rock lobster tails with fresh lemon and vanilla rum butter
- Rock shrimp sautéed over fresh sweet corn, mascarpone and ricotta angelotti
- Shrimp fra diavolo sautéed with garlic, chili flake, basil, spicy cream sauce over fresh noodles
- Seafood paella saffron rice, shrimp, calamari, mussels, clams, chorizo sausage and scallops
- Pork & lamb
- Premium enhanced pork chop grilled and served with compressed apples, sage and calvados
- Premium enhanced pork chop grilled and topped with blue cheese crumbles and onion straws
- Pork tenderloin medallions with apple butter onion jam and onion straws
- Pecan crusted pork tenderloin with roasted carrots and maple mustard glaze
- Mojo marinated pork tenderloin palomilla style with onions, chopped garlic and herbs
- Braised pork shank with natural au jus, shaved fennel orange segments and onion straws
- Wild boar shank with natural au jus, braised mushrooms, carrots, onions, rosemary and garlic
- Wild boar ragout over fresh spiral pasta, roasted root vegetables and lemon herb ricotta cheese
- Domestic lamb rack seasoned with rosemary and garlic, served with mint jelly and onion straws
Beef
- Filet mignon center cut, grilled and served with beef braised mushrooms and port demi glaze
- Filet mignon Oscar jumbo lump crab meat, asparagus, fresh whipped hollandaise sauce
- Bone in filet mignon traditionally seasoned and grilled, with garlic butter and onion straws
- Steak au poivre Ny strip, cracked pepper crust served with a mustard brandy cream sauce
- Prime rib 24 hour slow roasted sever with beef au jus and chili fried onion straws
- Ribeye coffee crusted, sautéed wild mushrooms, onion straws and sherry pepper cream sauce
- Sofrito rubbed skirt steak or flank steak with a chimichurri sauce and fried plantains
- Wagyu ribeye A5 sliced and server with a cabernet reduction and onion straws
- Braised boneless beef short ribs sautéed spinach, parsnips chips and ruby port demi glaze
- Bone in ribeye traditionally seasoned and grilled, server with garlic butter and onion straws
- Porterhouse steak traditionally seasoned and grilled served with garlic butter and onion straws
- Osso bucco braised veal shanks served with natural au jus, carrots, tomatoes, garlic and onions
- Beef bolegnese over bucatini pasta, roasted root vegetables, lemon herb ricotta and parmesan
- Meat loaf house ground, fresh garlic, rosemary and finished with a mushroom marsala gravy
Poultry
- Grilled chicken breast topped with basil pesto, blistered tomatoes and toasted almonds
- Chicken saltimbocca wrapped in prosciutto and topped with crisp sage and sherry cream
- Chicken paillard baby arugula, black olive tapenade, red onion, lemon confit, smoked tomato
- Chicken piccata lemon white wine cream, capers fresh garlic and charred lemon wheel
- Chicken Dijon seasoned breadcrumbs, mustard, demi glaze and fennel butte
- Seared duck breast sautéed bitter greens, bing cherry compote and sesame crepes
- Chicken parmesan topped with melted mozzarella, marinara sauce over fresh linguini
- Half duck ala orange with hericot vert, orange supreme and citrus brown butter
- Chicken Florentine baked with creamed spinach and topped with tomato pico de gallo
- Chicken chevre wilted arugula, roasted tomatoes, pine nuts, goat cheese, lemon butter
- Chicken marsala breaded, pan seared and finished with button mushrooms and marsala sauce
Vegetarian
- Bowtie pasta with sage cream, seasoned bread crumbs and fresh shaved parmesan
- Vegetable terrine stacked, carrot, parsnip, sweet potato, beet, celery root and pepper cream
- Tri-colored cheese tortellini with sweet peas and roasted garlic parmesan cream
- Spaghetti scampi with garlic, parsley, white wine, extra virgin olive oil and parmesan
- Asian tofu with stir fried vegetables, hoisin ginger glaze and candied orange
- Eggplant parmesan fresh mozzarella, basil and marinara over fresh linguini pasta
- Baked ziti with whipped ricotta cheese, marinara, fresh basil and topped with mozzarella
- Grilled polenta smothered with mushrooms, onions, corn, tomatoes and sherry cream
- Paella with saffron rice, tomatoes, snow peas, carrot, onion, garlic and artichoke hearts
- Bascom’s house lasagna with ricotta, parmesan, mozzarella and the holy trinity vegetables
- Pad Thai rice noodles, carrots, snap peas, mung bean, tamarind, peanuts cilantro and lime
- Indian vindaou with sweet peas, yogurt tomato cream sauce and traditional spices
Sides
Starch
Garlic mashed potato
Sweet potato mashed
Rice pilaf
Roasted new potatoes
Loaded baked potato
Saffron rice
Parmesan risotto
Roasted fingerling potatoes
Truffle mac & cheese
Potatoes au gratin
Pesto mashed potato
Horseradish red bliss
Coconut rice cakes
Black bean & yellow rice
Creamy parmesan polenta
Mediterranean couscous
Assorted dinner rolls
Traditional stuffing
Bermuda stuffing
Vegetables
Garlic broccolini
Grilled asparagus
Steamed broccoli
Green bean almondine
Wilted bitter greens
Roasted street corn
Cheese stuffed tomatoes
Stir fry vegetables
Molasses baked beans
Pesto roasted squash
Zucchini & peppers
Garlic butter eggplant
Roasted root vegetables
Glazed baby carrots
Candied pecan carrots
Grilled vegetable medley
Cauliflower casserole
Bacon wrapped endive
Sautéed mushrooms
Desserts
Mini Desserts
Cheese cake squares
Crème brulee spoons
Key lime pie tarts
Chocolate truffles
Assorted mousse cups
Lemon bar
Butter cake
Tiramisu
Carrot cake pops
Plated Desserts
Chocolate caramel tort
Blueberry cheesecake
Berries and cream
Chocolate caramel tart
Grandma’s carrot cake
Butterscotch blondie
Crème brulee
Tropical bread pudding
Chocolate pot de crème
Continental Breakfast
Butter croissants
Lemon pound cake
Banana nut bread
Cinnamon pecan buns
Assorted muffins
Assorted scones
Chocolate croissants
Assorted bagels
Cheddar cornbread
Cookies
Chocolate chip
Macadamia nut
Smores
Peanut butter
Almond biscotti
White chocolate
French meringues
Oatmeal raisin
French macaroons