Celebrate with Specials and Events at Bascom’s

At Bascom’s, every visit is an opportunity to create unforgettable memories, and our specials and events add an extra layer of excitement to your dining experience. Whether it’s a seasonal menu featuring exclusive dishes, expertly paired wine dinners, or themed evenings celebrating culinary traditions, our events are designed to delight and surprise. Perfect for marking special occasions, hosting gatherings, or simply enjoying an elevated night out, Bascom’s creates an atmosphere where every detail is crafted to perfection. Join us for our upcoming specials and let us make your experience extraordinary.

Tampa Bay Times People's Choice Best of the Best 2025 award presented to Bascom's Chop House
Wine Spectator Best of Award of Excellence 2025 awarded to Bascom's Chop House for its outstanding wine program
OpenTable Diners' Choice 2025 award recognizing Bascom's Chop House for outstanding dining experiences

What We Offer

Cocktail & Vino

Events & Special

Private Dining

Loyalty Program

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NOVEMBER SPECIALS

Salmon Florentine topped with spinach, cheese, and diced tomatoes, served with rice and asparagus

Salmon Florentine $29

Pan-seared Verlasso salmon topped with creamy spinach, Parmesan cheese, and tomato concassé. Finished with a lemon thyme beurre blanc and served with rice pilaf.

Spinach & Artichoke Dip $17

A warm, creamy blend of tender artichoke hearts and our house blue cheese blend, served with crispy fried flour tortilla chips. A classic favorite, perfect for sharing.

Available for a limited time this November.

Wild Turkey Rare Breed Cocktails

Finesse of Frankfurt Manhattan $21

A distinctive twist on the classic Manhattan featuring Wild Turkey Rare Breed Barrel Proof Rye, Faretti Biscotti Liqueur, Peychaud’s Bitters, and Fee Brothers Orange Bitters.

Louisville Slugger Old Fashioned | $22

A bold, whiskey-forward classic featuring Wild Turkey Rare Breed Barrel Proof Bourbon and Angostura Bitters.

WEEKEND DUET DINNER

steak and seafood restaurant

Surf & Turf for Two

To Start
Two Garden Salads

To Share
One 12oz Filet Mignon &
One 8oz Caribbean Lobster Tail

Select One
Grilled Asparagus
Creamed or Sautéed Spinach
Smoked Gouda Mac
Roasted Garlic Mashed Potatoes
Broccolini with Smoked Gouda
Mushroom Medley
Baked Potato
Yukon Gold Potato Gratinee

59 per person

NIGHT OWL

AVAILABLE AFTER 8PM ONLY

Prime Rib Dinner Restaurant

Select One

Garden Salad

or level up
Bascom’s House +5
Caesar Salad +5

SELECT ONE
6oz Filet
12oz Queen Cut Prime Rib

SELECT ONE
Loaded Baked Potato
Garlic Mashed Potato

44

LIVE MUSIC

THURS, FRI. & SAT. 6:30-10PM

Enjoy Our Upstairs Lounge

TOMAHAWK TUESDAY

Tuesday Only

38oz Tomahawk Ribeye

109 (Regular 139)

Bascom's Chop House 2026 Holiday Hours

Thanksgiving Day Thursday, November 26

Closed

 

    Christmas Eve     Thursday, December 24th

Lunch: 11:30 AM – 1:00 PM

Dinner: 4:00 PM – 9:30 PM

Live Music with Georgios:

 6:00 PM – 10:00 PM

          Christmas Day          Friday, November 26

Closed

    New Year’s Eve     Thursday, December 31

Lunch: 11:30 AM – 1:00 PM

Dinner: 4:00 PM – 9:30 PM

Special Four-Course Prix Fixe Dinner

Live Music with Georgios: 6:00 PM – 10:00 PM

Reviews

Fabulous experience, truly excellent food. Carla made a few suggestions and we are all the better for it. Fantastic food and service, lovely ambiance. We had the lobster deviled eggs, millionaire's bacon, French onion soup, NY strip, creamed broccoli, and seafood Newburg. Half of it was recommended or a special, all of it was delicious. Excited to bring my folks for Father's Day.

First time dining at this restaurant. We really enjoyed the food and service we received. Bread was delicious! The salad and French onion soup was phenomenal. My steak was cooked perfectly. The mashed potatoes and creamed spinach were delicious. We ordered the bananas foster and it was delicious! My husband enjoyed a few old fashionds.

A comfortable, cozy steakhouse vibe with plenty of appealing, and hearty options. We split the most tender bacon appetizer, waygu focaccia, and oysters. For entrees I stuck to a classic 6oz filet and split the creamy Lobster Mac'n Cheese. The Scallops were perfectly complemented by the pomegranate and balsamic glaze.


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Reserve your table today and be a part of our story.

Contact us today to reserve your space and begin planning your extraordinary event.

Questions? Inquire Today

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