Our Legacy of Excellence
At Bascom’s, we believe in crafting more than meals; we create unforgettable experiences. With a commitment to quality and attention to detail, our steakhouse has garnered numerous Best of the Bay Awards, a reflection of our dedication to exceeding guest expectations. From the moment you step through our doors, you’ll feel the warmth of our tradition paired with the vibrancy of modern dining.
Events & Special
At Bascom’s, every visit is an opportunity to create unforgettable memories, and our specials and events add an extra layer of excitement to your dining experience. Whether it’s a seasonal menu featuring exclusive dishes, expertly paired wine dinners, or themed evenings celebrating culinary traditions, our events are designed to delight and surprise.
Private Dining
At Bascom’s, we specialize in crafting unforgettable private dining experiences, whether you’re hosting an intimate celebration or a grand event. Our six private dining rooms, designed to accommodate groups from 10 to 200 guests, provide the perfect backdrop for your next gathering.
Loyalty Programs
You deserve to be celebrated. Elevate your dining experience and let us show our gratitude for your loyalty. By joining Bascom’s Chop House Loyalty Program, you’ll unlock a world of luxurious benefits designed to reward you for every visit.
Reviews
Fabulous experience, truly excellent food. Carla made a few suggestions and we are all the better for it. Fantastic food and service, lovely ambiance. We had the lobster deviled eggs, millionaire's bacon, French onion soup, NY strip, creamed broccoli, and seafood Newburg. Half of it was recommended or a special, all of it was delicious. Excited to bring my folks for Father's Day.
First time dining at this restaurant. We really enjoyed the food and service we received. Bread was delicious! The salad and French onion soup was phenomenal. My steak was cooked perfectly. The mashed potatoes and creamed spinach were delicious. We ordered the bananas foster and it was delicious! My husband enjoyed a few old fashionds.
A comfortable, cozy steakhouse vibe with plenty of appealing, and hearty options. We split the most tender bacon appetizer, waygu focaccia, and oysters. For entrees I stuck to a classic 6oz filet and split the creamy Lobster Mac'n Cheese. The Scallops were perfectly complemented by the pomegranate and balsamic glaze.
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Join us for an unparalleled dining experience and let us show you what makes Bascom’s truly special.