Indulge in Exclusive Rewards
With Bascom’s Loyalty Program
You deserve to be celebrated. Elevate your dining experience and let us show our gratitude for your loyalty.
By joining Bascom’s Chop House Loyalty Program, you’ll unlock a world of luxurious benefits designed to reward you for every visit. From exclusive offers to generous rewards, it’s our way of saying thank you for choosing Bascom’s.
Here’s How It Works
For every dollar you spend, you’ll earn 1 loyalty spot. Once you reach 300 spots, your account will be credited with a $15 reward, ready to be used on your next visit. Best of all, there’s no limit to how many rewards you can earn—every visit brings you closer to your next indulgence.
Exclusive Perks Await
Great Dining Has Its Rewards
Make every visit to Bascom’s Chop House even more rewarding. Join our Loyalty Program to earn points when you dine and enjoy exclusive rewards created especially for our loyal guests.
It’s easy to join and even better to enjoy. Sign up today and start earning rewards on your next Bascom’s experience.
What We Offer
Lunch
Dinner
Cocktail & Vino
Events & Special
Private Dining
Loyalty Program
Reviews
Fabulous experience, truly excellent food. Carla made a few suggestions and we are all the better for it. Fantastic food and service, lovely ambiance. We had the lobster deviled eggs, millionaire's bacon, French onion soup, NY strip, creamed broccoli, and seafood Newburg. Half of it was recommended or a special, all of it was delicious. Excited to bring my folks for Father's Day.
Amanda Keen
First time dining at this restaurant. We really enjoyed the food and service we received. Bread was delicious! The salad and French onion soup was phenomenal. My steak was cooked perfectly. The mashed potatoes and creamed spinach were delicious. We ordered the bananas foster and it was delicious! My husband enjoyed a few old fashionds.
Christal Carter
A comfortable, cozy steakhouse vibe with plenty of appealing, and hearty options. We split the most tender bacon appetizer, waygu focaccia, and oysters. For entrees I stuck to a classic 6oz filet and split the creamy Lobster Mac'n Cheese. The Scallops were perfectly complemented by the pomegranate and balsamic glaze.
Madeline
Reserve your table today and be a part of our story.
Join us for an unparalleled dining experience and let us show you what makes Bascom’s truly special.
