Sommelier's Choice

Curated vintages of unique quality and flavor, selected specifically for your enjoyment by our sommelier Cory Whitehurst.

The New Old Fashioned

  • Smoked “Fashioned” 16

    Buffalo Trace’s Benchmark Bourbon, Angostura Bitters

  • (Smoked "Fashioned") Modification 1

    Bumbu XO Rum, Angostura, Orange Bitters

  • (Smoked "Fashioned") Modification 2

    High West Double Rye, Peychaud’s Bitters

  • East Meets West 17

    Akashi Barley and Grain Whiskey, Kikori Rice Whiskey, "Ume" Plum Liquor, & Plum Bitters

  • Remember The Maine!!! 21

    Michter’s Rye, Antica Formula, Luxardo, Absinthe Rinse

The Classics

  • Grand Margarita 14

    Corazon Tequila / Cointreau / lime juice / agave nectar / Grand Marnier foam

  • Bascom’s 60 Day Barrel Aged Manhattan 18

    Castle and Key Bourbon/ Antica Formula/ Angostura Bitters

  • Caribbean “Passion” 16

    Bumbu Rum/ Passionfruit Cordial/ Pineapple and Lime Juice

  • Vesper 14

    6 O'clock London Gin, Stoli Elit Vodka & Lillet blanc with a twist

  • Corpse Reviver 14

    6 O'clock Gin, Cointreau, Lillet blanc, lemon

  • The Pepperoncini Martini 13

    Castle and Key "Roots of Ruin" Gin or Dutch Barn Vodka with a dash of pepperoncini and EVOO

Low & No Collection

  • No-spresso Tini 14

    Beckett’s 27 Non Alcoholic Coffee Liqueur/ Espresso/ Vanillas Simple Syrup

  • Nop-erol Spritz 14

    Non Alcoholic Italian Liqueur/ Dealcoholized Sparkling Wine/ Bitters/ Lemon

  • Lyre’s Sparkling 9

    Italian Inspired Sparkling, Crisp and Dry, Split

  • Estrella Galicia 7

    16oz lager

Wines by the Glass

Rose

Les Lauzeraies, Tavel, Rhone Valley, FR

14

Champagne

Nicholas Feuillatte, Brut, NV, Split 19

Moet & Chandon, Imperial Brut Rose, NV, Split

24

Prosecco

Soligo, Prosecco, Tereviso, NV, IT   14

Reds

Inscription, by King Estate, Pinot Noir, Willamette Valley, OR  13

Vidal Fluery, “GSM”, Cotes Du Rhone, Rhone Valley, FR  12

Chateau Tour de Perrigal, Bordeaux Superieur, Bordeaux, FR  12

Juan Gil, Monastrell, Jumilla, SP  11

The Madman, Proprietary Blend, Sonoma County, CA  15

Luna Benegas, Cabernet Sauvignon, Mendoza, AR  9

Gen 5, Cabernet Sauvignon, Lodi, CA  11

Method, Cabernet Sauvignon, Napa, CA  18

Whites

Centorri, Moscato di Pavia, Lombardi, IT 11

Josh Phelps, “Grounded”, Sauvignon Blanc, CA 10

Joseph Mellot, Sincerite, Loire Valley FR  14

Cesari, Pinot Grigio, Delle Venezie Vento, IT 11

Jermann, Pinot Grigio, Friuli, IT   15

Domaine Saint-Paul, Chardonnay, Languedoc-Roussillon, FR  10

Fess Parker, Chardonnay, Santa Barbara, CA   13

Sparkling

Soligo, Prosecco, Tereviso, NV, IT   14

Nicholas Feuillatte, Brut, NV, Split 19

Moet & Chandon, Imperial Brut Rose, NV, Split

24

What We Offer

Cocktail & Vino

Events & Special

Private Dining

Loyalty Program

Corkage Policy

Due to the nature of Wine Curation; we only allow a maximum of two, off-list, standard bottles or one off-list Magnum of wine per table, per visit.

Price per standard 750ml bottle is a $50 corkage fee AND $10 goes directly to staff.

A Magnum is $100 a corkage fee and $15 going directly to staff.

MAXIMUM OF 1500 ml PER TABLE; PER VISIT.

PLEASE NO EXCEPTIONS.

Reviews

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Join us for an unparalleled dining experience and let us show you what makes Bascom’s truly special.

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