Explore the award-winning wine program at Bascom’s Chop House in Clearwater, with more than 400 selections, sommelier guidance, and wines to pair with steak and seafood.
Celebrate Old Fashioned Week at Bascom’s Chop House from October 9–18, 2026. Discover nine limited-time Old Fashioneds featuring distinctive bourbons, ryes and whiskeys.
Explore the seafood side of Bascom’s Chop House, featuring local black grouper, Chilean sea bass, Cedar Plank Salmon, jumbo shrimp, Maine lobster, fresh oysters, and classic surf-and-turf options.
Discover the premium cuts that define Bascom’s Chop House, from Japanese and Australian Wagyu to USDA Prime ribeye, filet, Porterhouse, prime rib, and the 38-ounce Tomahawk.
Explore September dining specials at Bascom’s Chop House in Clearwater, including Pork Belly Bao Buns, Tenderloin Tartare, and a weekday Frank Family Vineyards lunch pairing.
Planning a private event in Clearwater, FL? Bascom’s Chop House offers flexible spaces for 10–200 guests, exceptional dining, and personalized event planning for corporate gatherings, birthdays, anniversaries, rehearsal dinners, and more.
