Appetizers

Experience an unforgettable evening by joining us at Bascom's Chop House, for a fine dining experience that sets itself apart with its stellar menu. Here, it's all about savoring the robust flavors of top-tier steakhouse classics. From our appetizing starters to our juicy steakhouse-style burgers, every dish has been crafted to perfection by our skilled culinary team. We exclusively use high-quality ingredients to create an unmatched dining experience. After a delightful evening meal, how about some thrilling online entertainment to further spice up your night? Visit sydneybuses.info/online-pokies-sydney/ to continue the good times and experience the best in online gaming. This platform presents a wonderful array of online pokies games that are sure to fit every taste. The state-of-the-art graphics and easy-to-use interface make for an immersive gaming experience, letting you enjoy the appeal of Sydney's gaming culture right at home. Therefore, Bascom's isn't just a destination; it's a journey tying together a satisfying dining experience with a tempting slice of Sydney's gaming world. So, sit back, relax, and let us add a dash of excitement to your night with our enthralling culinary and gaming options.

Cold

Shrimp Cocktail 19

Five jumbo shrimp with zingy cocktail sauce. GF
Colossal Crab Martini 29

Mixed Greens, house remoulade, and cocktail sauce. GF
Fresh Shucked Oysters* half 19 / full 35

on the half shell, cucumber mignonette, lemon, cocktail sauce & saltine crackers. GF
Wagyu Carpaccio* 18

Thin slices of highly marbled striploin, aged Parmesan, arugula, cracked pepper, fried capers, truffle aioli and toast points.
Seafood Platter 59

3 jumbo shrimp, 3 Virgina oysters, Maine lobster tail, andhouse accoutrements.
Traditional Caviar Service 90

Hot

Bread Service 4

Warm, rustic loaf served with whipped butter & mint chimichurri.
Fried Calamari 18

flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro and lime.
Billionaire’s Bacon 7 per slice

It’s Famous For A Reason!! Center cut Applewood smoked pork belly slow roasted with sweet and hot things. GF
Fried Lobster 35

Chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream.
Garlic Shrimp 19

four jumbo shrimp sautéed in chardonnay, garlic, paprika butter cream sauce and a toasted baguette.
Buffalo Cauliflower 14

Cauliflower "drumettes" flash fried with hot butter, bleu cheese crumbles & ranch dressing.

Soup & Salad

Bascom’s House Salad 11

Spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette. G.F.
Classic Caesar 11

crisp romaine hearts tossed in classic dressing, sourdough croutons & a parmesan crisp.
The Wedge 13

Iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch. G.F. + add billionaire bacon 7
Lobster Bisque 12

Rich lobster stock, sherry wine, cream and chopped lobster.
French Onion 12

Beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion.

Land and Sea

Cedar Plank Salmon 35

Verlasso salmon broiled with bourbon ginger glaze, roasted potatoes, blistered tomatoes & haricot vert. G.F.
Shrimp Nola 33

six jumbo shrimp lightly blackened on a bed of rice pilaf with sauce New Orleans, andouille crumble and scallions.
Chilean Sea Bass 49

Roasted Chef’s potatoes, mushroom medley, creamy leeks, truffle essence, cabernet butter.
Pecan Crusted Grouper 41

Local black grouper served with Swiss chard and spinach, roasted root vegetable and lemon thyme beurre blanc. G.F.
Chicken Marsala 33

Bell Evans organic chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus.
Live Maine Lobsters 2lb 79 / 3.5lb 129

Whole Live Lobsters “A Taste of Maine” cooked to order served with cracked claws & split tail, rice pilaf, broccoli, drawn butter and lemon

What We Offer

Lunch

Dinner

Cocktail & Vino

Events & Special

Private Dining

Loyalty Program

Chef's Prime Cuts

served with onion straw garnish

Australian and Japanese Wagyu

Japanese Wagyu Ribeye

The Finest Beef In The World

Miyazaki, A5 BMS 11+

5 oz 99 / 10 oz 179

Australian Wagyu Ribeye

BMS 8-9, Highest grade of beef

18oz 119

Australian Wagyu Strip

Grade A5, Highly Marbled Beef

14oz 89

Butcher's Cuts

Filet Mignon

very tender with little marbling.

6oz 43 / 9oz 58 / 12oz 73

Ribeye

USDA Prime, highly marbled.
16oz 59

New York Strip

USDA Prime, medium marbling with firmer texture.

14oz 59

Bone-In Ribeye

all natural USDA Prime well-marbled beef

22oz 79

Tomahawk Ribeye

Chef’s Choice! USDA Prime
38oz 139

Porterhouse

best of both worlds; Prime tenderloin and strip steak on a bone

26oz 78

Slow Roasted Prime Rib

Our house specialty. We rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness served with onion straws

10oz princess 43 /14 oz queen 51 / 18 oz king cut 59

Pork Chop

delicious double-cut chop

16oz 36

Lamb Chops

Welsh lamb, three cut chops

16oz 69

*Add-ons available for Steaks and Chops*

Add Kahwa coffee crust, malt vinegar butter and sherry pepper cream +10

Add black garlic seasoning, black garlic crust and sherry pepper cream +10

From beloved steakhouse classics to innovative culinary creations, Bascom’s offers something for everyone.

Enhancements

Sauces 4

Blue Cheese Crust GF, Sherry Pepper Cream GF, Bearnaise GF, Cabernet Reduction, Chimichurri GF, Hollandaise GF, Bone Marrow Truffle Butter GF

Black Garlic Crust and butter with a Sherry Pepper Cream 10

Add This

1/2 lb Lobster Tail 31

Crab Oscar 12 G.F.

Four Jumbo Shrimp, tail on 12 G.F.

OMG Sides

Truffle Parmesan Fries
with truffle aioli. 16

Roasted Baby Carrots

hot honey, candied pecans, and goat cheese 16

Lobster Mac & Cheese
with crouton Parmesan crust 25

Sides

Grilled Asparagus G.F. 11
Creamed or Sautéed Spinach 12
Smoked Gouda Mac 12
Garlic Mashed Potatoes G.F. 10
Broccoli with Smoked Gouda 14

Mushroom Medley G.F. 12
Baked Potato G.F. 9

loaded (bacon, butter, sour cream) + cheese 2
Yukon Gold Potato Gratinée 14
Creamed Corn 14

House Made Desserts

Blueberry Cheesecake 12

Pecan crust / whipped cream / candied pecans
Key Lime Pie 10

Citrus coulis / lime zest / whipped cream / graham cracker crust
Salted Flourless Chocolate Torte 11

Raspberry sauce / sea salt torte / candied pecan / Bailey’s whipped caramel cream
Crème Brûlée 11

Sweet cream custard / brown sugar crust / seasonal berries / whipped cream
Berries & Cream 10

Granola / vanilla bean sweet cream / seasonal berries / whipped cream
Cannoli Waffle Crisp 13

Warm sugar crystal Belgian waffle / chocolate chips / ricotta cannoli dip / wild berries / cognac fudge
Seasonal Ice Creams & Sorbets

*Our team member will advise on available selections

Kid’s Menu

*Selections Available To Those Guests 12 & Under

All Kids Meals Served With Your Choice

Of French Fries or Side Salad

Filet Mignon 24

5oz. grilled to desired temperature & finished with steak butter.
Chicken Fingers 8

Three chicken fingers served fried or grilled.
Grilled Cheese Sandwich 7

American cheese melted on sour dough bread.
Cheeseburger 9

Grilled well done with American cheese and served with seasoned French fries.
Kid’s Pasta 8

With your choice of preparation. Butter Parmesan, Alfredo or Marinara tossed with pasta.
+Add grilled chicken 6

20% gratuity will be aded to parties of six or more. Limit two (2) separate checks per table.

*Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.*

Reserve your table today and be a part of our story.

Join us for an unparalleled dining experience and let us show you what makes Bascom’s truly special.