Appetizers
Cold
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Bread Service 4
Warm, rustic baguette served with whipped butter & mint chimichurri.
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Billionaire’s Bacon 7 per slice
Center cut Applewood smoked pork belly, slow roasted with sweet and hot things. G. F.
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Shrimp Cocktail 19
Five jumbo shrimp with our zingy cocktail sauce. G. F.
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Fried Lobster 35
Chunks of lobster flash fried with orange pepper glaze and zesty garlic sauce.
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Colossal Crab Martini 29
Mixed Greens, house remoulade, and cocktail sauce. G. F.
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Fried Calamari 18
Flash fried tubes and tentacles served with house remoulade and parmesan cheese.
Soup and Salad
Soup and Salad
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Lobster Bisque 12
Rich lobster stock, sherry wine & cream, and chopped lobster.
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French Onion Gratinée 12
Beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheese and green onion.
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Bascom’s House Salad 11
Spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette. G. F.
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Classic Caesar 11
Crisp romaine hearts tossed in our classic dressing, sourdough croutons and parmesan crisp + add white anchovies 3
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The Wedge 13
Iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu cheese crumbles, shredded carrots, ranch dressing. + add billionaire's bacon 7 G. F.
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Napa Valley 21
Spinach & arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed bruléed goat cheese with balsamic port vinaigrette. GF
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Tenderloin Steak Salad 23
Crispy fresh greens, bleu cheese crumbles, smokey tomatoes, house vinaigrette, sliced tenderloin, and onion straws. GF
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Seafood Cobb 33
Fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola lobster salad. GF
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Add to any salad
Bells Evan Chicken 6 / four jumbo shrimp tail on 12 / grouper 26 / salmon 14 / sliced tenderloin 14
Handhelds
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ALL HANDHELD COME WITH HOUSE FRIES, BROCCOLI SALAD OR MASHED POTATOES OR SUBSTITUTE A SIDE SALAD +3
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Grouper Sandwich 28
Local black grouper grilled, blackened or fried on a Brioche bun with chipotle aioli & LTO.
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Blackened Grouper Tacos 21
Two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime.
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Grilled Tenderloin Sandwich 22
Warm herbed Ciabatta roll, sautéed mushrooms, herbed Boursin cheese, arugula and pickled red onion.
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Classic Cheeseburger 17
8oz house ground burger with LTO & choice of cheese. Add billionaire bacon +7
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French Dip 18
Shaved prime rib, herbed Ciabatta roll, Swiss cheese, onion straws, and au jus.
Composed Dishes
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Cedar Plank Salmon 29
Verlasso salmon broiled with bourbon ginger glaze, roasted potatoes, blistered tomatoes, and haricot vert. GF
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Grouper Picatta 34
Capers, lemon butter sauce with rice pilaf. GF
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Sautéed Tenderloin Tips 25
Garlic mashed potatoes with cabernet reduction, roasted mushrooms, broccolini, garlic clove, blistered tomatoes, and herbed Parmesan.
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“Sorry Momma” Meat Loaf 19
Tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws.
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Chicken Marsala 21
Bell Evans raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus.
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Prime Rib au Jus 32
10z of our slow roasted prime rib, mashed potatoes, and onion straws.
Enhancements
Sauces 4
Hollandaise GF
Béarnaise GF
Chimichurri GF
Bernaise GF
Hollandaise GF
Blue Cheese Crust GF
Sherry Pepper Cream GF
Bone Marrow Truffle Butter
Cabernet Reduction
Add Ons
1/2 lb Lobster Tail 31
Shrimp Skewer 12 GF
Crab Oscar 12 GF
Black Garlic Crust & Sherry Pepper Cream 10
Sides
Broccoli with Smoked Gouda 14
House Fries 10
Garlic Mashed Potatoes GF 10
Creamed or Sautéed Spinach GF 11
Broccoli Salad 9
From beloved steakhouse classics to innovative culinary creations, Bascom’s offers something for everyone.
Chef Prime Cuts
Australian and Japanese Wagyu
Served with house fries, mashed potatoes, or broccoli salad
Or substitute a side salad +3
Japanese Wagyu Ribeye
The Finest Beef In The World
Miyazaki, A5 BMS 11+
5oz 99 / 10oz 179
Australian Wagyu Ribeye
Grade 4-5, Highest Grade of Beef
18oz 119
Australian Wagyu Strip
Highest Grade A5, Highly Marbled Beef
14oz 89
Butcher's Cuts
Filet Mignon
very tender with little marbling.
6oz 43 / 9oz 58 / 12oz 73
Ribeye
USDA Prime, highly marbled.
16oz 59
New York Strip
USDA Prime, medium marbling with firmer texture.
14oz 59
Bone-In Ribeye
all natural USDA Prime well-marbled beef
22oz 79
Tomahawk Ribeye
Chef’s Choice USDA Prime
38oz 139
Porterhouse
best of both worlds; Prime tenderloin and strip steak on a bone
26oz 78
Pork Chop
delicious double-cut chop 34
Lamb Chops
Welsh lamb, three cut chops
16 oz 69
*Add-ons available for Steaks and Chops*
add Kahwa coffee crust, malt vinegar butter and sherry pepper cream +10
add black garlic seasoning, black garlic crust and sherry pepper cream +10
House Made Desserts
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Blueberry Cheesecake 12
Pecan crust / whipped cream / candied pecans.
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Key Lime Pie 10
Citrus coulis / lime zest / whipped cream / graham cracker crust.
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Salted Flourless Chocolate Torte 11
Raspberry sauce / sea salt torte / Candied pecan / Bailey’s whipped caramel cream.
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Crème Brûlée 11
Sweet cream custard / brown sugar crust / seasonal berries / whipped cream.
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Berries & Cream 10
Granola / vanilla bean sweet cream / seasonal berries / whipped cream.
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Cannoli Waffle Crisp 13
Warm sugar crystal Belgian waffle / chocolate chips / ricotta cannoli dip / wild berries / cognac fudge.
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Seasonal Ice Creams & Sorbets
Our team member will advise on available selections.
Kid’s Menu
*Selections Available To Those Guests 12 & Under*
All Kids Meals Served With Your Choice Of French Fries or Side Salad
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Filet Mignon 24
5oz. grilled to desired temperature & finished with steak butter.
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Chicken Fingers 8
Three chicken fingers served fried or grilled.
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Grilled Cheese Sandwich 7
American cheese melted on sour dough bread.
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Cheeseburger 9
Grilled well done with American cheese and served with seasoned French fries.
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Kid’s Pasta 8
With your choice of preparation. Butter Parmesan, Alfredo or Marinara tossed with pasta.
*add grilled chicken 6
*20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.
*Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.*
Reserve your table today and be a part of our story.
Join us for an unparalleled dining experience and let us show you what makes Bascom’s truly special.