Salmon Florentine topped with spinach, cheese, and diced tomatoes, served with rice and asparagus
Holiday Dining, Monthly Specials

Bascom’s November Features: Salmon Florentine & Rare Breed Cocktails

Discover Bascom’s November features, including Salmon Florentine, Spinach & Artichoke Dip, and Wild Turkey Rare Breed cocktails, plus holiday closure dates.