Wine and cocktail pairings can be as simple as a Cabernet with ribeye or a crisp white with seafood. At Bascom’s Chop House in Clearwater, you can start with a favorite drink, ask for a recommendation once you’ve ordered, or save a coffee cocktail for the end of dinner.
Choose a wine for what’s on your plate
If you’re ordering a richly marbled ribeye, a Cabernet Sauvignon is a classic choice. For seafood with a bright citrus sauce, try a Sauvignon Blanc. If your table is sharing steak and seafood and wants one bottle, ask about a Pinot Noir. It can be a good middle ground when everyone orders something different.
Our dinner menu is a good place to start planning. Once you know what you’re ordering, tell your server what styles you enjoy and whether you’d prefer a glass or a bottle. If you’re curious about the cellar, read more about Bascom’s wine program and its 2026 Wine Spectator Best of Award of Excellence.
Start with a martini or end with coffee
If you like a crisp, dry drink before dinner, try the Bascom’s Martini with gin or vodka and your choice of olives or a twist. For something with more citrus, the Blueberry Acai Lemon Drop brings lemon and blueberry to the glass.
After dinner, the No-spresso Tini offers a coffee-forward option from our Low & No Collection. It’s made with espresso, vanilla simple syrup, and nonalcoholic coffee liqueur. Browse our Cocktails and Vino menu for the full selection, including wines by the glass.
Join us for dinner in Clearwater
Whether you’re meeting someone for a drink or sitting down for steak and seafood, tell us what you’re in the mood for. We’ll help you find something you’ll enjoy alongside your meal.