Appetizers

Experience an unforgettable evening by joining us at Bascom's Chop House, for a fine dining experience that sets itself apart with its stellar menu. Here, it's all about savoring the robust flavors of top-tier steakhouse classics. From our appetizing starters to our juicy steakhouse-style burgers, every dish has been crafted to perfection by our skilled culinary team. We exclusively use high-quality ingredients to create an unmatched dining experience. After a delightful evening meal, how about some thrilling online entertainment to further spice up your night? Visit sydneybuses.info/online-pokies-sydney/ to continue the good times and experience the best in online gaming. This platform presents a wonderful array of online pokies games that are sure to fit every taste. The state-of-the-art graphics and easy-to-use interface make for an immersive gaming experience, letting you enjoy the appeal of Sydney's gaming culture right at home. Therefore, Bascom's isn't just a destination; it's a journey tying together a satisfying dining experience with a tempting slice of Sydney's gaming world. So, sit back, relax, and let us add a dash of excitement to your night with our enthralling culinary and gaming options.

Cold

  • Shrimp Cocktail 19

    Five jumbo shrimp with zingy cocktail sauce.

  • Colossal Crab Martini 27

    Mixed Greens, house remoulade, and cocktail sauce.

  • Fresh Shucked Oysters* half 19 / full 35

    on the half shell, cucumber mignonette, lemon, cocktail sauce & saltine crackers.

  • Wagyu Carpaccio* 17

    Thin slices of highly marbled striploin, aged Parmesan, arugula, cracked pepper, fried capers, truffle aioli and toast points.

Hot

  • Bread Service 4

    Warm, rustic loaf served with whipped butter & mint chimichurri.

  • Crab Cake 19

    Our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with a tomato and arugula salad.

  • Fried Calamari 18

    Flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro and lime.

  • Billionaire’s Bacon 7 per slice

    It’s Famous For A Reason!! Center cut Applewood smoked pork belly slow roasted with sweet and hot things.

  • Fried Lobster 35

    Chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream.

  • Garlic Shrimp 19

    Jumbo shrimp sautéed in chardonnay, garlic, paprika butter cream sauce on grilled on a toasted baguette.

  • Buffalo Cauliflower 14

    Cauliflower "drumettes" flash fried with hot butter, bleu cheese crumbles & ranch dressing.

Soup & Salad

  • Bascom’s House Salad 10

    Spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette. G.F.

  • Classic Caesar 10

    Crisp romaine hearts tossed in our classic dressing, sour dough croutons, Parmesan crisp.
    + add white anchovies 3

  • The Wedge 13

    Iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing. G.F.
    + add billionaire bacon 7

  • Lobster Bisque 12

    Rich lobster stock, sherry wine, cream and chopped lobster.

  • French Onion Gratinée 12

    Beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion.

  • Add to any salad

    Chicken 6 / shrimp 9 / grouper 17 / salmon 12 / tenderloin skewer 14

Land and Sea

  • Atlantic Salmon 33

    Pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. G.F.

  • Shrimp Risotto 32

    Large sautéed shrimp, spinach and crispy trumpet mushrooms in a savory lobster butter sauce.
    Add 2oz Maine Lobster 9

  • Chilean Sea Bass 49

    Roasted Chef’s potatoes, mushroom medley, creamy leeks, truffle essence, cabernet butter.

  • Seared Diver Scallops 49

    Pan seared scallops with celery root puree, roasted heirloom carrots, lemon thyme beurre blanc and pomegranate reduction. G.F.

  • Pecan Crusted Grouper 41

    Local black grouper served with Swiss chard and spinach sauté, roasted root vegetable and lemon thyme beurre blanc. G.F.

  • Chicken Marsala 29

    Bell Evans organic chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus.

What We Offer

Lunch

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Dinner

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Cocktail & Vino

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Events & Special

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Private Dining

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Loyalty Program

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Chef's Prime Cuts

served with onion straw garnish 

Australian and Japanese Wagyu

Japanese Wagyu Ribeye

The Finest Beef In The World

Miyazaki, A5 BMS 11+

5 oz  99  / 10 oz   179

Australian Wagyu Ribeye

Grade 8-9, Highest of Marbled beef

18oz    119

Australian Wagyu Strip

Highest Grade A5, Highly Marbled Beef

14oz  89

Butcher's Cuts

Filet Mignon

very tender with little marbling.

6oz  43   /   9oz   58  /  12oz   73    

Ribeye

USDA Prime, highly marbled.  
16oz  59   

New York Strip

USDA Prime, medium marbling with firmer texture.

14oz  59

Bone-In Ribeye

all natural USDA Prime well-marbled beef

22oz  79 

 Tomahawk Ribeye

Chef’s Choice! USDA Prime
38oz   139

 Porterhouse

 best of both worlds; Prime tenderloin and strip steak on a bone  

26oz   78

Slow Roasted Prime Rib

our house specialty. we rub each loin with  house spices and roast them a minimum of 12 hours for maximum tenderness. 

12 oz queen cut  43 / 16 oz king cut  51 

Pork Chop

delicious double-cut chop with onion straws

16oz  34

add blue cheese +3

Lamb Chops

fresh domestic lamb, three double-cut chops with onion straws

26oz   74

*Add-ons available for Steaks and Chops* 

add Kahwa coffee crust, malt vinegar butter and sherry pepper cream +10

add black garlic seasoning, black garlic crust and sherry pepper cream +10

From beloved steakhouse classics to innovative culinary creations, Bascom’s offers something for everyone.

Enhancements

Sauces 4

Hollandaise G.F., Béarnaise G.F., Chimichurri G.F.,Cabernet Reduction, Sherry Pepper Cream G.F.,Bone Marrow Truffle Butter G.F.

Add This

1/2 lb Lobster Tail 31

Crab Oscar 12 G.F.

Shrimp Skewer 12 G.F.

Diver Scallop 12 G.F.

OMG Sides

Truffle Parmesan Fries
 with truffle aioli. 16  


Roasted Baby Carrots
hot honey, candied pecans & goat cheese. 16  

Lobster Mac & Cheese
with crouton Parmesan crust  25

Sides

  • Grilled Asparagus G.F. 11
  • Creamed or Sautéed Spinach 9
  • Smoked Gouda Mac 11
  • Garlic Mashed Potatoes G.F. 9
  • Broccolini with Smoked Gouda 12
  • Mushroom Medley G.F. 11
  • Baked Potato G.F. 8

    loaded (bacon, butter, sour cream) + cheese 2

  • Yukon Gold Potato Gratinée 12
  • Creamed Corn 12

House Made Desserts

  • Blueberry Cheesecake 12

    Pecan crust / whipped cream / candied pecans

  • Key Lime Pie 10

    Citrus coulis / lime zest / whipped cream / graham cracker crust

  • Salted Flourless Chocolate Torte 11

    Raspberry sauce / sea salt torte / candied pecan / Bailey’s whipped caramel cream

  • Crème Brûlée 11

    Sweet cream custard / brown sugar crust / seasonal berries / whipped cream

  • Berries & Cream 10

    Granola / vanilla bean sweet cream / seasonal berries / whipped cream

  • Cannoli Waffle Crisp 13

    Warm sugar crystal Belgian waffle / chocolate chips / ricotta cannoli dip / wild berries / cognac fudge

  • Seasonal Ice Creams & Sorbets

    *Our team member will advise on available selections

Kid’s Menu

*Selections Available To Those Guests 12 & Under

All Kids Meals Served With Your Choice

Of French Fries or Side Salad

  • Filet Mignon 24

    5oz. grilled to desired temperature & finished with steak butter.

  • Chicken Fingers 8

    Three chicken fingers served fried or grilled.

  • Grilled Cheese Sandwich 7

    American cheese melted on sour dough bread.

  • Cheeseburger 9

    Grilled well done with American cheese and served with seasoned French fries.

  • Kid’s Pasta 8

    With your choice of preparation. Butter Parmesan, Alfredo or Marinara tossed with pasta.
    +Add grilled chicken 6

*20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.

*Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.*

diner's 2025
bests of the best 2025

Reviews

I had an exceptional dining experience at Bascom’s Chop House. The service was truly top-notch—our server was attentive, friendly, and made sure we were well taken care of throughout the evening. The Caesar salad was perfectly prepared, fresh, and had just the right amount of dressing. But the highlight of the night was the prime rib—absolutely amazing! It was cooked to perfection, incredibly tender, and packed with flavor. Highly recommend this place if you’re looking for a great meal and outstanding service!
- Mike T
- Mike T
Solid service. Very attentive and knowledgeable. Felt like an elevated experience. Where we sat was sort of a hallway with no real charm or ambience. Menu was all A LA Carte. Steaks were very good. Drinks were fantastic. Wasn't blown away but have no real complaints. Worth a try for a special occasion.
- Coby Taylor
- Coby Taylor
We didn’t make reservations but were able to be seated quickly. The waiter asked questions and provided recommendations per our preferences. Excellent wine choices based off of preference and tastes, ribeye and prime rib were done incredibly well (and we’re picky). The cream corn is “not your school cafeteria” corn. So right. It was DELICIOUS. Lobster bisque was the perfect addition. Wonderful pick for our anniversary dinner.
- Kendra
- Kendra
It was our first time here and we were celebrating my birthday. Our experience was fantastic! We had Scott as our waiter and he was so kind and attentive. The chicken Marsala was out of this world! Can’t wait to come back again soon.
- Emma Errig
- Emma Errig
Took my spouse here for birthday lunch. Thanks to a gift card we were able to afford it. The food was delicious and the server was very gracious- even getting an off-menu appetizer for us. The quality of the experience was what I expected considering the high cost of the food.
- William Haun
- William Haun
Wow! This is one of the best places I've ever eaten! The billionaires bacon is outstanding! French onion soup was amazing! And the best chicken Marsala I've ever had! Prices were very reasonable for the quality of the food! Hands down recommended to anyone in the Clearwater or Tampa area!
- Zachary Kelley
- Zachary Kelley
What can I say?Is it is a five-star restaurant. Awesome food, it is great... Service is impeccable. The waitress kelsey was right on point... keep up the good work, guys. i highly recommend this place for a great meal.
- Robert Carter
- Robert Carter
My new favorite place , I ordered shrimp appetizer, prime rib entree, manager comped me a piece of billonare bacon. Great food great service great atmosphere, by by Ruth Chris
- Anthony Broden
- Anthony Broden
Fillet with sherry house sauce is awesome. Smoked bourbons to die for. And if you are wanting candied bacon as thick as a pork chop, this is your place. This is one of the best places I've found in Tampa. Well with the cost! Get off the couch and treat your lady to an unforgettable meal!!
- Rossco PColtraine
- Rossco PColtraine
Our food was amazing I would eat there over and over again like I always do and are amazing server Randy with an I was so kind and so great and I loved her glasses a+ for you girlfriend. And everybody else was just as great and thank you to the manager and thank you for everybody in your help we appreciate honesty and good appetizers and good entrees and good desserts and that you do have my guy that you do have so with that said I recommend you with 100% backing whole heart thank you special thanks to Randy with the eye she deserves a raise.
- Review Queen (Peanut610)
- Review Queen (Peanut610)
I had the best time at Bascom’s. My friends talk about this place so much, and it lived up to the hype. I am realizing that I enjoy lounge singers- or maybe I'm getting old! Try to come on one of the nights when they have a singer. The scallops were fantastic, and so were the steaks. They have an electronic drink menu, and the prices are pretty reasonable. Try the smoky old-fashioned that’s served in a box… Check out the video! Don’t miss this spot for a special night out in Clearwater.
- Danicajhey
- Danicajhey
The food was excellent. Yes it’s pricey for the premium cuts. But the service was stellar and the atmosphere was great. Not a place I’d be able to eat at on the regular, but it’s a good once-in-a-lifetime experience.
- Codeamx1
- Codeamx1
For an elegant and upscale dining experience in the Largo area you can’t go wrong with Bascom’s walking in the gm Kevin welcomed me and sat me at the bar. The bartender made me one of the best old fashion’s I’ve had in awhile and the drink selection is great. I end up getting the Tomahawk Special they have on Tuesdays and for a meat and potatoes dinner it was just delicious. I highly recommend you visit this chop house and see what the talk is about
- Bart Tate
- Bart Tate

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