Steak and Seafood Restaurants in Largo FL
Why Is Bascom’s Considered a Premier Destination for Steak and Seafood Restaurants in Largo, FL?
Local diners and out-of-town guests have been turning to Bascom’s Chop House for a memorable night together for more than twenty years. As one of the top-ranked steak and seafood restaurants in Largo, FL, we pair those perfectly grilled prime cuts with the freshest Gulf catches. Whether you’re hosting a business dinner or just marking a milestone with your family, our atmosphere makes every meal something of an event. And by the end of it, you get a fine dining experience in a warm, homey sort of place.
What Is the Secret Behind Our World-Class Steaks?
Don’t just take our word for it. We pride ourselves on having the best steak in the region, and we’re not lucky. Rather, we utilise a highly effective preparation technique in a three-phase process that guarantees perfection each and every time:
- Sourcing Excellence: We only source grade A, hand-cut beef. In turn assuring fantastic marbling accompanied by an umami-forward flavor profile.
- Controlled Aging: We age our beef properly. This step is important in order to get that signature, butter-soft tenderness our guests love.
- High-Heat Finishing: Every steak we cook is seared at very high temperatures. This approach kind of “holds” the juices in place while encouraging a nicely developed, well-seasoned crust on the outside, so it feels bold and crisp.
How Are Our Signature Steakhouse Favorites Prepared?
And if you want your meal exactly the way you like it, or you need a quick suggestion, our culinary team handles it. So each plate comes out just right, with everything landing together at the same time.
- Filet Mignon: A lean, buttery center-cut loin available in 6 oz. and 10 oz. portions.
- New York Strip: A 14 oz. classic offering rich beefy flavor and a satisfying bite.
- Ribeye: A heavily marbled, incredibly juicy 14 oz. favorite for steak lovers.
- Bone-In Ribeye: A 22 oz. showstopper grilled on the bone for maximum depth of flavor.
- Porterhouse: A massive 24 oz. feast combining a tender filet and a bold strip.
- Chop House Delmonico: An 18 oz. thick cut celebrated for its unique texture and juiciness.
- Steak Diane: Expertly seared filet medallions topped with a decadent mushroom brandy reduction.
Why Should You Try Our Seafood?
We are beef at heart but our coastal dishes also shine bright. Also, we emphasize the quality of ingredients. We let the sweet, natural flavours of the ocean do all the talking by lightly preparing each fish and shellfish with minimal intervention.
Fresh Ocean Picks
Available as standalone entrées or as an add-on to create your own custom surf-and-turf dinner:
- Pan-Seared Chilean Sea Bass: Flaky, buttery whitefish kissed with a bright, citrus-herb butter sauce.
- Cold-Water Lobster Tail: Plump, sweet lobster tail steamed gently to lock in natural succulence.
- Jumbo Sea Scallops: Succulent sea scallops pan-seared to achieve a delicate golden-brown crust.
- Crab-Stuffed Shrimp: Jumbo, tender shrimp loaded with our famous house-made lump crab stuffing.
- Grilled Salmon: Fresh Atlantic salmon mesquite-grilled for a subtle, smoky flavor.
Why Is Bascom's Voted a Top Dining Destination?
We do not take lightly being champions for steak and seafood restaurants in Largo, FL. The regular praise from our guests and local critics has led us to some real awards over the years, honestly:
- Wine Spectator Award of Excellence: Our temperature-controlled cellar is basically home to over 400 individual labels right now.
- TripAdvisor Excellence: This is a recognition we earned because it reflects the 5-star experiences that our guests share, right after each meal, like clockwork!
- Regional Steakhouse Accolades: We’ve been highlighted by a number of local and national publications as one of the best places to eat.
What Can You Expect from Our Service and Ambiance?
Most people say they like the vibe, pretty much the same amount as the food, and we are like, yeah. The complete basics really do matter. Everyone on the team has been trained to deliver attentive, knowledgeable service, the kind that feels natural, not rehearsed. Furthermore, We also help you match the right wine to the food, and yes, with the right steak cut too.
- Main Dining Room: Classy and appropriate, for a stern kind of meal.
- Lounge & Patio: More casual, with live music floating around.
- The Main Bar: A lively place where you can slide in for a cocktail during happy hour, if that’s the moment you want.
Do We Offer Private Dining, Special Events, and Catering?
We certainly do. We have solutions specifically for you, whether hosting on site either or off-site.
- Private Event Areas: Small rooms ideally suited for business lunches, family reunions, or rehearsal dinners.
- Off-Site Catering: Experience Bascom’s wherever you are when we bring our signature dishes to your office, home, or event location.
How Do I Find the Perfect Wine and Cocktail Pairings?
Let our experts guide you through your drink choices. It’s that easy.
- Award-winning Wine List: We’re really proud of our award-winning wine list. It has more than 400 options. And it can play nice with everything from a full-bodied Cabernet next to a Ribeye to a bright Chardonnay with your Sea Bass.
- Artisanal Cocktails: Then there are our Artisanal Cocktails. We remix classic staples and seasonal picks, using only the finest spirits plus freshly squeezed juices. Let our experts guide you through your drink choices.
Reserve Your Table at One of the Best Steak and Seafood Restaurants in Largo, FL Today
Are you craving an unmatched culinary adventure? If so, we really want you to join us at Bascom’s Chop House. You’ll see why so many locals keep talking about us like we’re among the best steak and seafood restaurants in Largo, FL.
Booking’s simple too. Just visit our website or call the front desk right away to lock in your plans for tonight!
Questions? Inquire Today
Frequently Asked Questions
Q: What should I wear?
A: We suggest smart casual attire, such as slacks with a collared shirt or a nice dress. Men are asked to avoid sleeveless tank tops, and clothing with aggressive or offensive graphics is not permitted.
Q: What are the parking options?
A: We offer complimentary valet service directly at the front door. Alternatively, free self-parking is available in our spacious on-site lot.
Q: Do you accommodate food allergies or special diets?
A: Yes. We butcher our meats on-site and make our sauces from scratch, allowing full control over our ingredients. Simply inform your server, and our chefs will gladly customize your plate.
Q: What are your lunch and dinner hours?
A: Lunch is served Monday through Friday from 11:30 AM to 2:30 PM. Dinner starts nightly at 5:00 PM, with extended hours on weekends. Please check our website for daily closing times.