Steakhouse Clearwater FL
Steakhouse Clearwater, FL: How Bascom’s Chop House Is Serving Up Bold Flavors & Premium Cuts Daily
Searching for the top steakhouse in Clearwater, FL? At Bascom’s Chop House, we bring bold flavors to your table every day. And we do it by hand-cutting prime, perfectly aged steaks, plus pulling in the freshest ocean-to-table seafood. Then, we team that up with warm hospitality—easygoing, but still polished. It’s how we end up giving Clearwater folks and out-of-towners an unforgettable dinner, night after night.
What Are the Must-Try Cuts at Our Top-Rated Steakhouse in Clearwater, FL?
For us, great cooking is a true art form. As a result, we dry-age every steak to pure perfection.
Signature Steak and Chop Selections
- A5 Japanese Wagyu Ribeye: First off, this rare import basically melts on your tongue like rich butter.
- Tomahawk Ribeye: Meanwhile, this huge bone-in steak comes with a kind of showy tableside moment.
- Filet Mignon: Take it slow and enjoy that fork-tender perfection, for a classic kinda luxurious steakhouse meal.
- Ribeye: Similarly, our top seller brings rich marbling and a deeply flavorful seared crust.
- New York Strip: This bold beefy cut gives you a hearty traditional steakhouse bite.
- Porterhouse: In comparison, you get a tender filet and a rich strip together on one bone, pretty neat.
- Creekstone Farms Bone-In Ribeye: This Black Angus steak delivers an extraordinarily rich smoky depth.
- Pork Chop: Likewise, this thick, double-cut chop stays irresistibly juicy and savory.
- Lamb Chops: Finally, three tender chops are perfectly seared to match our signature sauces.
How Do Our Seafood Specialties Complete the Experience?
In addition to beef, we offer incredible ocean-fresh catches daily.
Signature Seafood Entrées
- Pan-Seared Chilean Sea Bass: First, we bring this out with purple potato mash. Plus a Cabernet butter sauce.
- Seared Diver Scallops: Also, you might like these over a celery root purée and a vivid lemon thyme sauce.
- Pecan-Crusted Grouper: This local favorite comes with a savory pecan crust, along with Swiss chard.
Premier Starters & Enhancements
- Lobster Bisque: To begin, have smooth lobster stock blended with sherry and tender lobster meat.
- Fried Lobster: Or, choose crispy lobster tail tossed in an orange pepper glaze.
- Cold-Water Lobster Tail: Furthermore, this steamed half-pound tail goes brilliantly with any prime steak.
- Crab Oscar: Likewise, elevate your steak using lump crab meat, asparagus, and our house Hollandaise sauce.
Which Sides and Sauces Create the Perfect Match?
Naturally, great sides and rich sauces turn a good dinner into an unforgettable feast.
Most Noteworthy Sides
- Lobster Mac & Cheese: Honestly, guests tend to adore this rich pasta; it’s loaded with sweet lobster meat and just feels comforting
- Smoked Gouda Mac: In the meantime, this one is decadently smooth, with a deep smoky finish that lingers a bit
- Bascom’s Creamed Spinach: Likewise, this old-school staple comes together to a kind of rich velvety perfection, not too heavy either
- Yukon Gold Potato Gratinée: Also, we stack thin potatoes in a warm golden cheese sauce and let it get that nice top
- Mushroom Medley: Finally, sautéed wild mushrooms add an earthy balance to your beef, like it all clicks
Signature Steak Sauces & Enhancements
- Cabernet Butter/Reduction: First off, this wine-infused sauce lifts the bold flavor notes in prime steaks, right away
- Truffle Butter: Next, go for a silky aromatic topper over your hot, seared ribeye, so good it almost feels unreal
- Classic Béarnaise: Plus, this creamy tarragon sauce matches effortlessly with a tender Filet Mignon
- Sherry Pepper Cream: Lastly, this special house sauce brings a gentle warmth, with a mild peppery kick that you can taste
What Makes Our Award-Winning Wine List So Special?
Additionally, we house an extensive, award-winning wine collection. In fact, Star Wine List awarded us an official White Star rating. Our cellar stays carefully temperature-controlled to protect every single bottle.
Noteworthy Handcrafted Cocktails
- Smoked “Fashioned”: Most notably, this reviewer favorite arrives in a box filled with real wood smoke.
- 60-Day Barrel-Aged Manhattan: Likewise, we age this drink on-site for a super smooth finish.
- Bascom’s Signature Martini: Plus, enjoy ice-cold vodka or gin with custom blue-cheese stuffed olives.
- Element of Surprise: Meanwhile, this refreshing drink combines Meyer lemon vodka, Aperol, and prosecco.
- Pepperoncini Martini: Finally, enjoy a savory twist with pepperoncini brine and extra virgin olive oil.
Award-Winning Wine Program
- Wine Spectator Winner: First, our cellar holds the prestigious Award of Excellence.
- Sommelier-Curated Reds: Next, we offer heavy-hitting Napa Cabernets picked specifically for prime beef.
- By-The-Glass & Sparkling: Lastly, try world-class global wines poured by the glass for easy pairing.
How Does Our Personalized Service Elevate Your Night?
Above all, our warm, personal service sets us completely apart. We genuinely care about old-school hospitality. Consequently, we attend to every tiny detail while you simply sit back and enjoy.
Old-School Hospitality
- Attentive, Never Rushed: To begin, our seamless pacing lets you savor every single course smoothly.
- Masterful Tableside Service: Furthermore, we feature fun tableside presentations for drinks and steaks.
Expert Guidance
- In-Depth Menu Knowledge: Next, our seasoned team knows every single dish and ingredient inside out.
- Flawless Wine Pairings: Additionally, we gladly help you pick the absolute best wine pairing.
Personalized Care
- Special Occasion Magic: Besides, we add thoughtful touches for birthdays, anniversaries, and business dinners.
- Tailored Dining: Lastly, our staff proactively caters to all your dietary needs with ease.
Why Is Bascom’s the Most Trusted Local Favorite in Clearwater?
Above all, our warm, personal service sets us completely apart. We genuinely care about old-school hospitality. Consequently, we attend to every tiny detail while you simply sit back and enjoy.
Over time, we have grown into a true local landmark. Thankfully, our wonderful guests return time and time again:
- Premium Steaks: First, our aged beef is hand-cut and grilled exactly to your liking.
- Excellent Seafood: Second, we source fresh local and international catches daily.
- Award-Winning Wines: Third, our extensive list perfectly elevates every single dinner.
- Top-Tier Hospitality: Fourth, our friendly team makes every guest feel like a true VIP.
- Elegant Atmosphere: Finally, our dining room provides a beautiful backdrop for any night out.
What Notable Recognition Has Bascom’s Received?
We figure fine dining should never feel cold or stiff. Instead, it should feel friendly and warm with a Florida twist, even at its best. And somehow that daily mindset has built us a solid local buzz:
- Zagat Ratings: First off, Zagat recognizes us for top-tier cuisine and really strong service.
- Local Accolades: For example, we’re often racking up regional wins like “Best of the Bay” not once, but repeatedly.
- Guest Reviews: Also, diners keep showing up and leaving big praise on OpenTable, Yelp, and Google.
Reserve Your Table at Bascom’s Chop House Today
Ready to join us at Clearwater’s favorite steakhouse? Fortunately, reserving your spot is super easy:
- Book Online: First, visit our website to lock in your table within seconds.
- Call Us Direct: Alternatively, call our friendly host team to reserve over the phone.
- Special Events & Groups: Finally, contact us directly to plan your next big private party.
Questions? Inquire Today
Frequently Asked Questions
Q: What’s the dress code?
A: We suggest “Florida Casual”. A collared shirt and slacks, or a really nice dress works out great. For the guys, please make sure your shirts actually have sleeves. We also ask that everyone skip the overly revealing looks or graphic tees; just keep it a little more refined.
Q: Do you have valet parking?
A: Yes, we do. It’s free valet right there at the front door, no fuss. If you’d rather do it yourself, we also have a huge free self-parking lot on the property too.
Q: Can you accommodate food allergies?
A: Absolutely. We handle the prep and butchering in-house, so it’s pretty straightforward for us to adjust. Just tell us what you need, like gluten-free, vegetarian, or any allergy concerns, and we’ll make sure you’re well taken care of.
Q: What are your hours?
A: Swing by for lunch Monday–Friday, from 11:30 AM to 2:30 PM. Dinner starts up at 5:00 PM every night. For the exact closing times, just check our website; it’s all there.