Upscale Restaurants in Largo FL
Why Choose Bascom’s Chop House Among Upscale Restaurants in Largo, FL?
Searching for the best upscale restaurants in Largo, FL? You can have the sophistication of fine dining paired with Florida warmth that’s welcoming at Bascom’s Chop House. Our team cuts dry-aged steaks and fresh ocean seafood by hand every day. That makes your night out feel extra special from the very first bite.
What Makes Our Hand-Cut Steaks the Best of All Upscale Restaurants in Largo, FL?
The steaks our culinary crew wields are a master art form. As a result, each cut is dry-aged in-house for exceptional tenderness and flavor.
Prime Steaks and Chops
- A5 Japanese Wagyu Ribeye: First up, this melt-in-the-mouth is unlike any import you have ever experienced and saturates your palate with pure buttery lusciousness.
- Tomahawk Ribeye: For the other, however–a showy bone-in steak that arrives at tableside with a flourish as big as an Iggy dance move.
- Filet Mignon: Finally, get your silky on with this exceptionally tender classic luxury steakhouse cut.
- Ribeye: Similar to our best seller, generously marbled internally and grilled until a paper-perfect brown crust forms.
- New York Strip: This monster of a piece is not shy either; serving up big, beefy flavors in every single bite.
- Porterhouse: A large-sized cut with a tender filet and heartier strip on one bone.
- Creekstone Farms Bone-In Ribeye: Also, this Black Angus creation has a beautifully deep, rich smoky depth kissed by fire.
- US Prime Pork Chop: This thick double-cut chop, too, is super juicy and savory from edge to edge.
- Lamb Chops: And last, three succulent chops are expertly seared to be served with our elegant house glazes.
How Do Our Seafood Dishes Round Out Your Meal?
Along with its legendary prime steaks, our kitchen also crafts beautiful local coastal catches from the freshest fish delivered to us every single day.
Featured Seafood Entrées
- Chilean Sea Bass: The first is the melt-in-your-mouth pan-seared Chilean sea bass served over purple potato mash with a decadent Cabernet butter.
- Seared Diver Scallops: Also, clean, caramelized nuggets are beautifully presented over a nuanced celery root puree with herbs.
- Pecan-Crusted Grouper: This local standard comes with a crunchy nut coating and succulent braised greens.
Premier Starters & Enhancements
- Jumbo Lump Crab Cake: Sweet crab mixed with seasoned panko, pan-seared, and served over house remoulade.
- Fried Lobster: Or indulge in crispy lobster tail nuggets coated with a sweet citrus-pepper sauce.
- Cold-Water Lobster Tail: In addition, this steamed half-pound tail elevates any steak into an extraordinary surf-and-turf meal.
- Crab Oscar: Also, add sweet lump crab with fresh asparagus and house Hollandaise sauce to your choice cut of steak.
What Sides and Sauces Go Best with Our Cuisine?
Of course, colorful sides and fresh, house-made sauces can tie your whole elevated plate together without breaking a sweat.
Standout Side Dishes
- Lobster Mac and Cheese: Above all, diners are obsessed with this creamy pasta packed with sweet lobster meat.
- Yukon Gold Potato Gratinée: Savory potatoes are alternating in a warm golden cheese sauce.
- Bascom’s Creamed Spinach: Our other iconic staple, too, gets the super-soft treatment without being over-the-top thick.
- Broccolini: Tender broccolini drowns in an easy smoked cheese sauce made from warm bits of rich gouda.
- Mushroom Medley: Last but not least, a rustic, earthy complement of pan-roasted wild mushrooms.
Signature House Sauces
- Cabernet Reduction: This caramelized drizzle enriches the bold, umami flavors of aged beef with a hint of wine.
- Truffle Butter: After that, allow this aromatic garnish to set directly on the steak.
- Standby Béarnaise: Also, this creamy tarragon sauce matches perfectly with a tender filet mignon.
- Sherry Pepper Cream: Lastly, this signature house drizzle adds a hint of heat and a smooth peppery finish.
Why Are Our Wine List & Cocktails World-Class?
Wines and cocktails to elevate your dinner experience. Actually, we received an official White Star rating from Star Wine List. Each and every bottle is kept in an exquisitely controlled cellar.
Handcrafted Cocktails
- Smoked Fashioned: Most exciting is this crowd-pleaser served in a wooden box filled with real wood smoke.
- Pepperoncini Martini: Also, enjoy a savory, briny kick of tangy pepperoncini brine and extra virgin olive oil.
- Element of Surprise: Also, a vibrant and invigorating cocktail of Meyer lemon vodka with Aperol topped off by sparkling prosecco.
- 60-Day Barrel-Aged Manhattan: On the other hand, we barrel-age this classic cocktail for a smoothness that has to be tasted on-site.
- Bascom’s Signature Martini: Most importantly, enjoy deliciously chilled spirits paired with bespoke blue-cheese-stuffed olives.
Award-Winning Wine Cellar
- Wine Spectator Award: First, our cellar has received the prestigious (Award of Excellence rating.
- The Big Guns: Following that, sip on big ass classics like the Caymus Special Select, chosen for prime beef.
- Whites Handpicked by Sommeliers: Pair fresh fish with world-famous whites such as Jordan Chardonnay.
- By-The-Glass Selections: Lastly, experience international vintages offered by the glass for effortless course-by-course complementarity.
How Does Our Personalized Care Elevate Your Evening?
Above all, our attentive team sets the benchmark for upscale restaurants in Largo, FL. We believe in unhurried, genuine hospitality. Consequently, we look after every tiny detail so you can simply sit back and unwind.
Old-School Hospitality
- Unhurried Pacing: To begin, our smooth timing lets you enjoy every course at your own speed.
- Tableside Service: Furthermore, we feature captivating tableside presentations for select drinks and specialty cuts.
Expert Guidance
- Deep Menu Knowledge: Next, our seasoned team knows every detail regarding our butchery and recipes.
- Sommelier Advice: Additionally, we happily help you select the absolute best bottle for your dinner.
Personalized Touches
- Special Occasion Magic: Besides, we add thoughtful details for birthdays, anniversaries, and business dinners.
- Catering: Lastly, our kitchen staff proactively handles any dietary preferences with complete ease.
Why Is Bascom’s the Top Luxury Choice In Largo, FL?
Over the years, our restaurant has become a treasured dining destination. Fortunately, guests return time and again for good reason:
- Hand-Carved Beef: First, our aged beef is trimmed in-house and grilled to exact perfection.
- Pristine Catches: Second, we source high-quality seafood from top local and global suppliers daily.
- Curated Cellar: Third, our award-winning wine list offers the ideal bottle for any celebration.
- Warm Service: Fourth, our friendly team treats every guest like a true VIP.
- Elegant Setting: Finally, our comfortable dining space provides a stunning backdrop for any night out.
What Makes Bascom's Stand Out From Other Fine Dining Restaurants Near Largo?
At Bascom’s, we believe dining out should be comfortable and fun. By using heartfelt hospitality well, we have built a great reputation across the region:
- Zagat Applause: We are recognized by Zagat for first-class food and service.
- Best of the Bay: Also, regional critics bestow us with top dining awards year after year.
- Praise from Guests: Local foodies leave glowing reviews on Google, OpenTable, and Yelp.
Reserve Your Table at Bascom’s Chop House Today
Ready to experience one of the top upscale restaurants in Largo, FL? Securing your table at Bascom’s Chop House takes only seconds:
- Book Online: First, head to our website to select your date, time, and table instantly.
- Call Directly: Alternatively, ring up our host stand to arrange your reservation over the phone.
- Private Events: Finally, reach out directly to plan large party gatherings or special events.
Questions? Inquire Today
Frequently Asked Questions
Q: What’s the dress code?
A: We’re upscale but “Florida Casual”. A collared shirt or a nice dress and slacks are our guests’ favorite go-to.
Q: Do you have valet parking?
A: Absolutely! Actually, we also provide free valet right at our door. Prefer self-parking? We also have a large, complimentary self-parking lot available on site.
Q: Do you do any food allergies?
A: For sure. Since we do all prep and butchery ourselves, customizing meals is practically a piece of cake. You just tell us your gluten-free, vegetarian, or allergy needs. And we take good care of your preferred meal!
Q: What are your hours?
A: Mon-Fri 11:30 AM – 2:30 PM Lunch; Meanwhile, dinner service launches nightly at 5:00 PM. Finally, consult our website for a list of daily closing times!