October brings two new reasons to visit Bascom’s Chop House in Clearwater. As we celebrate our 25th anniversary year, our monthly features give guests something new to discover alongside the steaks, seafood, cocktails, and longtime favorites they come back for.
This month, start with rich, savory Bone Marrow and save room for a Root Beer Float with a decidedly Bascom’s finish.
October Bone Marrow | $19
Our Bone Marrow feature begins with split bone marrow topped with a vinaigrette of capers, shallots, chives, and a peppercorn medley. It’s baked and served with crisp crostini and house mint chimichurri.
Rich marrow, bright herbs, and a little crunch make this a memorable way to begin dinner. Explore our dinner menu for more steakhouse favorites to enjoy alongside it.
Root Beer Float | $13
A childhood classic gets the Bascom’s treatment.
Our October Root Beer Float combines vanilla ice cream, brûléed marshmallows, candied pecans, Billionaire’s Bacon, and caramel. It’s sweet, salty, and made for anyone who likes to finish dinner with something a little unexpected.
Something New to Discover This October
For 25 years, Bascom’s has welcomed guests to the table in Clearwater for steaks, seafood, and memorable evenings together. Our October features continue that tradition while giving you two new flavors to try.
Planning another visit this month? Browse our current specials and events for more ways to celebrate with us, then join us for dinner and make room for dessert.
Follow Bascom’s Chop House on Facebook and Instagram for the latest specials, events and updates throughout the month.