Bascom’s November features bring fresh flavors and familiar comforts to the table in Clearwater. This month, discover Salmon Florentine, warm Spinach & Artichoke Dip, and two limited-time Wild Turkey Rare Breed cocktails. Whether you’re planning dinner for two or gathering with friends, there’s something new to enjoy alongside your Bascom’s favorites.
Salmon Florentine | $29
Rich flavors meet a bright finishing touch in our Salmon Florentine. Pan-seared Verlasso salmon is topped with creamy spinach, Parmesan cheese, and tomato concassé, then finished with lemon thyme beurre blanc and served with rice pilaf.
It’s an inviting choice for seafood lovers and anyone looking to explore something different this month. Find more seasonal selections on our specials and events page.
Spinach & Artichoke Dip | $17
Some favorites deserve a place at the center of the table. Our Spinach & Artichoke Dip combines tender artichoke hearts with our house blue cheese blend for a warm, creamy appetizer served with crispy fried flour tortilla chips.
Share it with friends as you settle in for the evening, or start your meal with a little comfort before your entrée arrives.
Both food features are available for a limited time this November.
Wild Turkey Rare Breed: Two Classic Cocktails Reimagined
Through November 30, enjoy two distinctive cocktails featuring Wild Turkey Rare Breed Bourbon and Rye.
Finesse of Frankfurt Manhattan | $21
This interpretation of the Manhattan features Wild Turkey Rare Breed Barrel Proof Rye, Faretti Biscotti Liqueur, Peychaud’s Bitters, and Fee Brothers Orange Bitters.
The combination brings a different expression to a familiar classic, an option to savor as you settle into your evening.
Louisville Slugger Old Fashioned | $22
For those who enjoy a whiskey-forward cocktail, the Louisville Slugger features Wild Turkey Rare Breed Barrel Proof Bourbon and Angostura Bitters.
Explore our Cocktails and Vino menu for more beverage selections to accompany your meal.
Make November Delicious at Bascom’s
From Salmon Florentine and Spinach & Artichoke Dip to our limited-time Rare Breed cocktails, this month’s features offer something new to enjoy alongside your Bascom’s favorites.
Make your reservation and join us this November.
Plan Ahead for Holiday Dining
November also begins a season of gathering with family, friends, and colleagues. Whether you’re planning a festive lunch or a special evening, we encourage you to make your holiday dining reservations early.
Please note that Bascom’s Chop House will be closed on Thanksgiving Day, Thursday, November 26, 2026, and Christmas Day, Friday, December 25, 2026.
We look forward to welcoming you throughout the season for good food, attentive hospitality, and time around the table with the people who matter most.