Seasonal Favorites, Whiskey Wars & Bordeaux Wines at Bascom’s Chop House
August is the perfect time to experience the latest restaurant specials in Clearwater FL at Bascom’s Chop House. This month, we’re serving seasonal chef features, showcasing exceptional Bordeaux wines, and welcoming back our popular Whiskey Wars tasting experience. In addition, we’re counting down to one of our most anticipated culinary events of the year—our Second Annual Bordeaux Wine Dinner.
Whether you’re joining us for lunch, an elegant dinner, handcrafted cocktails, or an unforgettable wine experience, August offers something new to discover at Bascom’s Chop House.
August Chef Features
Every month, our culinary team creates seasonal dishes that highlight fresh ingredients and guest favorites. This August, we’re bringing back two popular entrées that perfectly complement the summer season.
Five Spice Seared Tuna
A longtime guest favorite returns to the menu this month.
Our perfectly seared five spice tuna is served over soba noodles tossed in a peanut ponzu sauce with fresh vegetables. The dish is then finished with ginger, wasabi, and crushed peanuts for the perfect balance of sweetness, spice, and savory flavor.
Although it’s lighter than many entrées, it delivers bold flavors that have made it one of our most requested seasonal specials.
Vegetarian Pad Thai
Looking for something comforting yet vibrant?
Our August Pad Thai features tender rice noodles tossed in our house-made Pad Thai sauce, a flavorful blend of peanut, soy, and tamarind. Fresh cilantro, chopped peanuts, lime, and a touch of sriracha complete the dish with just the right amount of heat.
Enjoy it as a satisfying vegetarian entrée or customize it by adding your favorite protein.
Looking for even more chef-crafted favorites? Explore our full Dinner Menu.
Whiskey Wars Returns
One dessert.
Two legendary distilleries.
Only one winner.
Following last year’s spirited competition between Jefferson’s and High West, Whiskey Wars returns with an all-new showdown featuring two icons of American whiskey.
Team Woodford Reserve
Woodford Reserve is recognized for producing some of America’s finest bourbons. This year’s flight features several limited and allocated releases.
Woodford Flight
- Woodford Reserve Double Double
- Woodford Reserve Sweet Oak Bourbon
- Woodford Reserve Barrel Strength Rye
- Woodford Reserve 119.5 Proof
Flight – $36
Pair it with Bascom’s famous Pecan Pie for $46.
Team Michter’s
Dating back to 1753, Michter’s Distillery brings centuries of American whiskey tradition to this year’s competition.
Michter’s Flight
- Bomberger’s Declaration
- Shenk’s Rebellion
- Michter’s 10-Year Rye
- Surprise fourth allocated pour (revealed at the restaurant)
Flight – $36
Pair it with Bascom’s Pecan Pie for $46.
Can’t Decide?
Experience both legendary distilleries.
Woodford Flight + Michter’s Flight + Bascom’s Pecan Pie – $58
Then cast your vote and decide which distillery earns this year’s Whiskey Wars bragging rights.
Featured Whiskey Cocktails
Celebrate Whiskey Wars with three handcrafted cocktails created exclusively for this event.
General Washington
Michter’s Rye, Peychaud’s Bitters – $19
Madison’s Mastery
Woodford Reserve Bourbon, Angostura Bitters – $19
The Win
Woodford Reserve 119.5, Fee Brothers Cherry Bitters – $36
If you enjoy premium bourbons, rare whiskeys, and handcrafted cocktails, be sure to browse our complete Cocktails & Vino Menu.
Summer Martini Specials
Enjoy a handcrafted martini all summer long.
- Roots of Ruin Gin Martini — $12
- Dutch Barn Vodka Martini — $12
It’s the perfect way to begin your evening at Bascom’s.
Featured Bordeaux Wines
Our celebration of Bordeaux continues throughout August with two outstanding selections chosen by Beverage Director and Sommelier Cory Whitehurst.
Château de Cruzeau Blanc
A beautifully balanced Sauvignon Blanc from Pessac-Léognan featuring bright citrus flavors, refreshing minerality, and subtle French oak.
Château La Louvière Rouge 2016
This elegant Bordeaux offers layers of dark fruit, refined tannins, and exceptional structure. As a result, it pairs beautifully with Bascom’s USDA Prime steaks.
Whether you’re exploring Bordeaux for the first time or expanding your appreciation of French wines, these selections offer an exceptional introduction.
Second Annual Bordeaux Wine Dinner
Friday, August 14
Seats are filling quickly for one of Bascom’s most anticipated culinary events.
Join Beverage Director and Sommelier Cory Whitehurst for an unforgettable six-course dining experience featuring expertly paired Bordeaux wines and a chef-curated menu.
Because seating is limited, reservations are highly recommended.
Reserve Your Seat Through OpenTable Experiences
Experience August at Bascom's Chop House
From seasonal chef features and rare whiskey flights to exceptional Bordeaux wines and one unforgettable wine dinner, August is the perfect time to experience Bascom’s Chop House.
Whether you’re celebrating a special occasion or simply enjoying an evening of fine dining in Clearwater, we look forward to welcoming you soon.