Fresh Seafood in Clearwater at Bascom’s Chop House
Explore the seafood side of Bascom’s Chop House, featuring local black grouper, Chilean sea bass, Cedar Plank Salmon, jumbo shrimp, Maine lobster, fresh oysters, and classic surf-and-turf options.
More Than a Clearwater Steakhouse: A Cut Above at Bascom’s
Discover the premium cuts that define Bascom’s Chop House, from Japanese and Australian Wagyu to USDA Prime ribeye, filet, Porterhouse, prime rib, and the 38-ounce Tomahawk.
September Dining Specials at Bascom’s Chop House
Explore September dining specials at Bascom’s Chop House in Clearwater, including Pork Belly Bao Buns, Tenderloin Tartare, and a weekday Frank Family Vineyards lunch pairing.
Private Events in Clearwater FL: Celebrate at Bascom’s Chop House
Planning a private event in Clearwater, FL? Bascom’s Chop House offers flexible spaces for 10–200 guests, exceptional dining, and personalized event planning for corporate gatherings, birthdays, anniversaries, rehearsal dinners, and more.
What Makes an Award-Winning Steakhouse in Clearwater FL?
What makes an award-winning steakhouse? Discover how premium steaks, careful preparation, exceptional wine and cocktails, and 25 years of hospitality have made Bascom’s Chop House a Clearwater dining destination.
Award-Winning Restaurant in Clearwater FL: Celebrating Bascom’s 2026 Best of the Best Honors
Bascom’s Chop House celebrates 25 years of dining in Tampa Bay with four Gold and one Silver honor in the 2026 Tampa Bay Times Best of the Best awards. Discover the food, cocktails, hospitality, and experiences behind this Clearwater favorite.