Step behind the mask for a Halloween evening at Bascom’s Chop House. On October 31, we’re welcoming just 50 guests for a masquerade featuring passed hors d’oeuvres, a multi-course dinner, an open bar, and live entertainment. Masks will be provided, and costumes are welcome but not required.
Tickets are $175 per person. If you enjoy the distinctive evenings featured on our events and specials page, this is one to mark on your calendar.
A Halloween dinner with thoughtful pairings
Beverage Director and Sommelier Cory Whitehurst has selected pairings for each course. The evening’s menu includes:
- Passed hors d’oeuvres and an open bar to begin the celebration.
- Cheese and charcuterie paired with Medici Ermete Lambrusco Reggiano, Emilia-Romagna, Italy, 2024.
- Passionfruit sea bass paired with Domaine Moillard-Grivot Gevrey-Chambertin, Burgundy, France, 2020.
- Braised beef short rib paired with Stoke’s Ghost Petite Sirah, Monterey, California, 2024, and Frias Family Vineyard “Lady of the Dead” Red Blend, 2021.
- Pumpkin pie paired with Michter’s Rye and Carmes de Rieussec Sauternes, France, 2019.
The open bar includes designated event beverages; selection and service limitations apply. For a look at Bascom’s wider beverage program, explore our Cocktails and Vino menu.
An evening benefiting PARC
Ten percent of all ticket sales will be donated to PARC Center for Disabilities, which serves children and adults with intellectual and developmental disabilities. One lucky guest will also win two tickets to PARC’s Annual Black Tie Gala on November 7, 2026.
Join us on Halloween night
Bascom’s Halloween Masquerade takes place Saturday, October 31, from 6:00 to 10:00 p.m. at 3665 Ulmerton Road, Clearwater, FL 33762. Tickets are $175 per person, and the evening is limited to 50 guests. Reserve your place for dinner, entertainment, and a celebration that supports PARC.