Best Restaurants in Largo FL
Bascom’s Chop House: Why It’s Among the Best Restaurants Near Largo, FL for Steak and Seafood
Looking for great dining at the best restaurants near Largo, FL? If so, head to your sure stop, Bascom’s Chop House, for the meal you’ll remember most. In fact, this is your new home if you have a genuine passion for prime steak and fine gourmet flavours. Therefore, book your table now for a legendary hospitality and award-winning dining experience. Ultimately, Bascom’s is an obvious choice for your next celebration night out or significant corporate dining experience.
What Is the Secret Behind Our Signature Steaks?
Steak is our obsession, and it is the foundation of our reputation. Specifically, we source superior Certified Angus Beef®, aged meticulously for 28 days to ensure a profile that is bold, complex, and exceptionally tender.
To achieve this, our culinary process is precise:
- Open-Flame Grilling: First, each cut is manually prepared and seared over high heat to seal in every form of savory juice.
- The Seasoning: Next, our chefs use a proprietary spice blend to build an unparalleled, complex crust on every steak.
- Custom Finishings: Finally, complement your entrée with a choice of chef-prepared finishings, such as a creamy garlic herb butter or traditional peppercorn sauce.
Which Signature Steak Cuts Can You Order Tonight?
From classic cuts to decadent luxury, our menu is for every taste. For example:
- Bone-In Ribeye: An attention-grabbing option with robust marbling and intense flavor supported by the bone-in cooking.
- Filet Mignon: An epitome of refinement, with a consistent melt-in-your-mouth texture that is delicate and lean.
- New York Strip: Steakhouse classic with a substantial chewy bite and rich, beefy taste.
- Wagyu Ribeye: A decadent world-class cut, famous for its crazy amounts of intramuscular marbling along with a rich, buttery, mouth-watering flavor.
How Does Our Seafood Match Our High Steakhouse Standards?
We expect the same from seafood as we do from beef. Concurrently, the other is Bascom’s, where no plate of fresh-cut high-quality catch serves up better than any of the best restaurants near Largo, FL.
Specifically:
- Pan-Seared Dayboats: Sea scallops, pan-seared golden brown and crisp from fresh. Seasonal accompaniments
- Butter-Poached Lobster: Rich, smooth butter sauce finished with two juicy, chilled-water lobster tails.
- Chilean Sea Bass: A rich, buttery whitefish fillet in a wispy light sauce
- Seafood Linguine: Succulent shellfish and a light, aromatic broth with vibrant herbs in every bite of pasta.
Which Handcrafted Appetizers and Shared Sides Start Your Meal?
To begin, elevate your meal with our curated starters and classic side dishes.
Guest-Favorite Starters
- Jumbo Shrimp Cocktail: For a refreshing first course, we offer large, ice-cold giant shrimp paired with our own zesty house-blend cocktail sauce.
- Oysters Rockefeller: Alternatively, fresh oysters are baked in shells until bubbling hot with a savory, whipped spinach and cheese filling.
- Crab Martini: Furthermore, fresh lump crabmeat stacked in a martini glass, served with classic, tangy remoulade sauce kicked up to the just-right intensity.
Legendary Steakhouse Sides
- Truffle Mac & Cheese: Pure comfort in a bowl. This pasta is extremely creamy and cheesy and has a savoury, earthy taste that you will love.
- Garlic Mashed Potatoes: In addition, light and fluffy, buttery whipped with fresh ingredients every day, are the perfect accompaniment to any of our hand-carved steaks.
- Grilled Asparagus: Meanwhile, green spears that are lightly charred over an open flame and finished with simple, clean seasonings.
What Can You Discover Inside Our Expansive Wine Cellar and Cocktail Lounge?
Browse our world-class selection of fine wines and artisanal craft cocktails, hand-selected. So, take your next wonderful meal expedition to the next level.
Award-Winning Vintages
First up, an all-star international list which is bold California reds, crisp whites and icons from the likes of Napa Valley to Bordeaux.
Our Premier Cellar Highlights:
- ZD Abacus: An ultra-rare, unique solera-style Cabernet Sauvignon blend offering tremendous depth and complexity.
- Caymus Special Select: Similarly, a rich, deep cab that’s a superb match for the bold marbling of our ribeye cuts.
- Jordan Chardonnay: On the other hand, for our seafood prepared fresh, a clean and well-balanced white wine is the best pairing.
Signature Cocktails
For cocktail fans, meanwhile, our master mixologists are on hand to shake up famed classics as well as creative new seasonal specialties.
Signature Cocktails to Try:
- Smoked Old Fashioned: A dark, bold choice that imparts your standard circuit and turns it into something smoky.
- Cucumber Collins: Conversely, it is a light botanical and thoroughly refreshing drink to savor on a summer evening.
- Basil Lemon Martini: Alternatively, an elegant, herbaceous choice to kick off the night.
Why Is Bascom’s Chop House a Top Favorite Among the Best Restaurants Near Largo, FL?
Bascom’s Chop House has garnered praise from local diners, travelers, and food critics alike due to our commitment to culinary excellence and elite hospitality:
- TripAdvisor: For instance, Bascom’s, a TripAdvisor Travelers’ Choice winner, is known for its service and the reviews of customers like you.
- Wine Spectator: In addition, Wine Spectator handed us their Award of Excellence, confirming that our wine list is stocked with some of the absolute best bottles around.
- OpenTable: Meanwhile, local foodies consistently vote us onto OpenTable’s Diners’ Choice list, which is always the ultimate compliment for our team.
- Creative Loafing: Also, we are multiple winners of Creative Loafing’s “Best Of The Bay,” and we enjoy representing our local community.
- Zagat: Most importantly, Zagat rates us very highly for our quality food and delicious dining room service that makes you feel immediately at home.
What Can You Expect From Our Timeless Ambiance and Impeccable Service?
When you walk into Bascom’s Chop House, experience warmth and hospitality. Certainly, our panelled walls of dark wood panelling and gentle lights give a sense of privacy and warmth. Inside, Bascom’s pristine staff is as breathtaking as the view. Dressed in uniforms smarter than a new pin, they provide service that is second to none. Moreover, they can know your requirements for a seamless experience. After all, the little touches are what show your guests how much they are loved.
How Do I Book a Reservation at Bascom’s Chop House?
Bascom’s Chop House is also one of the best restaurants near Largo, FL. Fortunately, booking a table through our website reservation system or OpenTable is actually quite easy! As always, if you would rather converse live or have special requests, please call us at 727-573-3363.
Questions? Inquire Today
Frequently Asked Questions
Q: What is Bascom’s dress code?
A: We like to think we have a style that is like elevated Florida casual. Like, our guests wear collared shirts, slacks, or nice dresses. So at the end of the day, we want you to feel warm and luxurious, yet like a million dollars.
Q: Is self-parking included in your hotel rate?
A: Yes, everyone is welcome to free valet parking. Also, we do have an extremely spacious and easy-to-self-park on-site parking lot as well. So whichever option you choose, feel free to use.
Q: What is the food like, and do you offer gluten-free or vegetarian options?
A: Yes – we can provide gluten-free and vegetarian-friendly food options. And the best thing about this is simply to let your server know if you are allergic to any food while ordering. That way, our kitchen team can get to work safely on preparing you a lovely meal.
Q: What are your lunch and dinner hours?
A: Lunch: Monday–Friday, 11:30 AM–2:30 PM
Dinner: Mon–Thu: 5:00 PM–9:00 PM; Fri: 5:00 PM–9:30 PM; Sat: 4:30 PM–9:30 PM; Sun: 4:00 PM–9:00 PM
Q: Do you organize private events or large group dinners?
A: Yes. Actually, we have entire private dining rooms with customizable menus. Because of this, we will ensure there is nothing that disrupts your special event.