Best Restaurants in St Petersburg FL
Bascom’s Chop House: Why Is It a Must-Try Among the Best Restaurants in St. Petersburg, FL?
Planning a special night out? Bascom’s Chop House: This has been one of the primary choices for the best restaurants in St. Petersburg, FL, since 2000. Indeed, it’s big thanks for the good food and super hospitality. It may be crawling to us for a romantic date night or bringing out the family for dinner. Surely, it will be a night you won’t forget with our staff taking care of you.
Why Choose Our Aged Steaks for Your Next Celebration?
At the core, Bascom’s is steered around a love of steaks fit for doing battle with the world’s greats. Hand-cut, with 28- to 30-day dry-aged premium Certified Angus Beef®. It’s this slow, aging process that gives our beef a delicious tenderness and complex, delicious flavor.
The following are the signature cuts that await you tonight:
- Bone-In Ribeye: It is a favorite of our regulars, with lots of marbling and a flavor that improves by cooking on the bone.
- Filet Mignon: Great if you like a lean, silky cut that almost melts in your mouth, smothered in butter.
- New York Strip: A timeless steakhouse pick that offers a hearty texture and a bold, savory bite.
- Wagyu Steak: Ultra-premium, with extreme marbling and a delicious dining experience.
How Do Our Seafood Options Match Our Steakhouse Standards?
Our seafood is wild-caught and sustainable, complementing each hand-cut, hand-seasoned steak. And, we apply the same high standard as we do for our steaks.
With fish and shellfish hand-sourced daily, no wonder we can easily compete with the best restaurants in St. Petersburg, FL.
Here are a handful of guest picks:
Pan-Seared Dayboat Scallops
They’re juicy, succulent, and charred to a beautiful golden-brown crust and tender inside. Moreover, we serve these with our vibrant seasonal sides.
Double Lobster Tails
This meal is pure indulgence. Moreover, you receive two sweet, juicy cold-water lobster tails, poached with butterfat.
Chilean Sea Bass
It’s extremely rich and flaky whitefish can practically melt in your mouth. Plus, we serve it in a light layer of butter sauce just to let you taste the meat.
Seafood Linguine
A hearty bowl of delicate handmade pasta with a premium assortment of seafood, herbs oil and a lightly seasoned tomato broth.
Which Handcrafted Appetizers and Shared Sides Start Your Meal?
Truly, an incredible, beautiful meal should be delicious from the first bite to the last forkful of dessert. Plus, we believe that. This is why our starters and shareable sides look so good.
Guest-Favorite Starters
- Jumbo Shrimp Cocktail: House-made, zesty cocktail sauce with chilled, tender jumbo shrimp.
- Oysters Rockefeller: Oysters are steamed, then baked in a richly buttery spinach-herb-cheese topping until hot and bubbly.
- Crab Martini: Great lump crabmeat served in a martini glass filled with a homemade, flavorful remoulade.
Legendary Steakhouse Sides
- Truffle Mac & Cheese: Pure comfort food. The filling can be creamy and decadent, and it is absolutely packed with a medley of gourmet cheeses.
- Garlic Mashed Potatoes: Soft, buttery, and naturally whipped each morning to be the ideal accompaniment for your meat.
- Creamed Spinach: A classic steakhouse seasoning with just the right amount of cream and refreshing herbs
- Grilled Asparagus: Directly over my campfire, creating fresh green spears with a little charred glaze and just some simple seasonings.
How Does Our Vibe Transition From Day to Night?
As our tables are almost always busy during lunch and dinner, we highly recommend reserving in advance.
Power Lunch Polished
At lunchtime, there’s a sunny workspace with high-end take-out for lunch. So, taste our Bestselling Bascom’s Steak Burger or our Popular Prime Rib Sandwich. Indeed, they’re great for corporate meetings and catching up with your clients.
Late Romantic Evening Glamour
When the sun goes down, our dining room is a wine and food escape into romance. Mastering the atmosphere with cozy, gentle light, freshly pressed linens and dark hues.
And to round off your night, we showcase live background music by fantastic local artists. Indulge in the polished sounds of Wayne Johnson or Meat Girls’ distinctive tones. Good music is all you need for a great date, anniversary, or family occasion.
What Is Inside Our Award-Winning Wine Cellar and Cocktail Collection?
A great meal needs a great drink to live up to. You can continue to explore our award-winning wine list. Taste an array ranging from expressive California cabernets to zingy whites and celebrated wineries from around the world.
Fine Wines
- ZD Abacus: A stunningly deep Cabernet Sauvignon blend from my solera-like stash.
- Caymus Special Select: It’s a robust and full Cabernet Sauvignon that plays really well against the marbling in our ribeye cuts.
- Jordan Chardonnay: This uses good fruit, crisp, clean mineral balance, white, which complements the delicate flavours of our seafood.
Signature Cocktails in The Lounge
- Smoked Old Fashioned: A decadent pairing takes the classic favorite to smoky, warm levels of appeal.
- Cucumber Cocktail: Have a refreshing drink on a warm evening with a light, botanical, handcrafted drink
- Basil Lemon Martini: Perfect starter for your evening, it is a crisp, herbal martini.
What National and Local Accolades Have We Earned?
We try our hardest to stitch feeling into everything we make and serve. Moreover, we’re deeply grateful for the recognition that has come our way over the years:
- TripAdvisor Travelers’ Choice Award: Thanks to our incredible guests who voted for us with their phenomenal reviews.
- Wine Spectator Award of Excellence: Our incredible wine cellar was awarded this formal recognition by experts.
- OpenTable Diners’ Choice: Once again, the local food aficionados voted us onto this list.
- Creative Loafing Best of the Bay: Tampa Bay Readers pick us as a Top Winner!!
- Zagat: Ranked #1 in great food and well-trained service
What Dining Experience Does Bascom’s Offer?
Walking into Bascom’s is walking into a posh, high-end establishment. It feels so welcoming and never stuffy.
So, what makes our guest experience unique to us:
- Polished Setting: The dining room is a well-mannered haven of warm woods, soft lighting, and white linens.
- Expert Service: Our team, dressed in black vests, knows the menu from memory.
- Customized Service: We happily recommend pairing wines and explain nightly specials.
- Every Detail Counts: At Bascom’s, we discreetly change your white napkin to black if you are wearing dark clothing.
How Do I Reserve My Table Today?
Being one of the top restaurants in St. Petersburg, FL, Bascom’s Chop House makes it simple with our reservation tool. You can book online now securely via our website or OpenTable. To book special requests, you can also call our team at 727-573-3363. We hope to have you as a guest again soon!
Questions? Inquire Today
Frequently Asked Questions
Q: What is the dress code at Bascom’s Chop House?
A: Wear nice shirts with collars, pants, and some dresses to lunch and dinner. Therefore, we want you to be as confident & comfortable while looking your absolute best.
Q: Is valet parking available at the restaurant?
A: Sure, we do offer luxury valet parking for all of our senior guests. Additionally, we boast a large self-parking lot, right on the grounds. So, you can choose to pick any one of them as you like.
Q: Can Bascom’s Chop House accommodate food allergies or dietary restrictions?
A: Yes, we absolutely do. Simply tell your server about any allergies or restrictions when you order. Our kitchen team will gladly prepare a safe, delicious meal just for you.
Q: What are the standard operating hours for lunch and dinner?
A: Enjoy lunch and dinner during these hours:
- Lunch: Monday through Friday, 11:30 AM to 2:30 PM.
- Dinner:
- Mon–Thu: 5:00 PM to 9:00 PM
- Fri: 5:00 PM to 9:30 PM
- Sat: 4:30 PM to 9:30 PM
- Sun: 4:00 PM to 9:00 PM