Bascom’s Chop House: #1 Choice Among the Best Steak Restaurants in St. Petersburg, FL
When you’re craving a perfectly cooked steak, nothing else quite hits the spot. For a special evening, you want to dine at a place that knows its way around prime cuts and quality flavor. And when it comes to the best steak restaurants in St. Petersburg, FL, Bascom’s Chop House consistently makes the top of the list.
A Classic Steakhouse Experience—With a Florida Twist
Bascom’s Chop House is about a 10-minute ride outside of downtown St. Pete. It’s everything high-end you want from a steakhouse but without being stuffy. The place has that upscale vibe but gives off a classy yet cozy feeling. Perfect for those who enjoy good food.
Tonight, walk into that warm and welcoming space with rich wood detailing, cozy booths, and soft light. All these perfectly sets the mood. Throw in fabulous service, handcrafted cocktails, and a list of wines. Now you’ve really got yourself set up for a night to remember.
The Best of The Best Steak Restaurants in St. Petersburg, FL
Let’s be honest: You don’t get on any list of best steak restaurants in St. Petersburg, FL, unless you slam the door shut on the human concept of steak. And Bascom’s? We don’t just slam it; we own it.
Premium Steaks
Bascom’s is all about USDA Prime and Certified Angus Beef aged a minimum of 28 days for that deep, rich flavor and tender texture. It really doesn’t matter if it’s the juicy filet mignon, bold and beefy ribeye, or decadently large porterhouse. With premium cuts and expert preparation, you will certainly taste the difference!
Perfectly Cooked
Everything is cooked to order. So whether you like your steak rare, medium-rare, or well done, it’s coming to your table exactly the way you like it.
Not Just Steak
As as far as steaks go—and let’s face it, we love steak, Bascom’s menu has:
- Filet Mignon (6 oz. or 10 oz.): Ultra-tender and lean with a buttery texture—perfect for purists.
- Ribeye: Rich marbling and bold flavor make this a guest favorite.
- Bone-In Ribeye: A juicy, flavor-packed cut with extra depth from the bone.
- New York Strip: Lean, hearty, and full of traditional steakhouse character.
- Porterhouse (24 oz.): The best of both worlds—filet and strip in one impressive cut.
- Chop House Delmonico: Thick-cut, intensely marbled, and full of deep, beefy flavor.
- Steak Diane: Two filet medallions prepared tableside with a mushroom brandy cream sauce—classic and dramatic.
- Surf & Turf Options: Add-ons like cold water lobster tail, jumbo shrimp, or crab-stuffed shrimp for the ultimate indulgence.
The Wine, The Cocktails, The Whole Vibe
A superior steak calls for a well-paired drink, and Bascom’s over-delivers.
Wines
Our wine list boasts over 400 selections, from big Napa Cabs to delicate French reds, and staff members are always on hand to find just the right match for what people are eating and drinking.
Cocktails
Prefer a cocktail? The bar at Bascom’s is a destination in its very own right: from hand-shaken martinis to inventive craft cocktails and a deep selection of top-shelf spirits, there is something to please every palate. Try out our Old-Fashioned for a classic, or stretch your adventure with one of our in-season specialties.
And if you’re heading over for Happy Hour, you are in for a real treat. Bascom’s has one of the best Happy Hour menus in all of St. Petersburg – think steak bites that will leave you coming back for more.
Events & Special
At Bascom’s, every visit is an opportunity to create unforgettable memories, and our specials and events add an extra layer of excitement to your dining experience. Whether it’s a seasonal menu featuring exclusive dishes, expertly paired wine dinners, or themed evenings celebrating culinary traditions, our events are designed to delight and surprise.
Private Dining
At Bascom’s, we specialize in crafting unforgettable private dining experiences, whether you’re hosting an intimate celebration or a grand event. Our six private dining rooms, designed to accommodate groups from 10 to 200 guests, provide the perfect backdrop for your next gathering.
Loyalty Programs
You deserve to be celebrated. Elevate your dining experience and let us show our gratitude for your loyalty. By joining Bascom’s Chop House Loyalty Program, you’ll unlock a world of luxurious benefits designed to reward you for every visit.
From beloved steakhouse classics to innovative culinary creations, Bascom’s offers something for everyone.
Perfect for Any Occasion
Bascom’s Chop House isn’t just one of the best steak restaurants in St. Petersburg, FL—it’s also one of the most versatile.
Celebrating a birthday or anniversary? They’ve got private dining rooms that are intimate and beautifully decorated.
Looking to impress a client? Bascom’s polished yet welcoming environment makes it a favorite for business dinners.
Want simply to dinet? Or maybe you just want to grab a steak and glass of wine after a long week—yep, it’s perfect for that too.
And if you’re planning a holiday dinner or special event, Bascom’s also offers catering and group menus that bring that same premium quality to your table, wherever it is.
Local Favorites for a Good Reason
There’s a reason Bascom’s has earned a loyal following in the Tampa Bay area. For over two decades, we’ve been serving top-tier dishes, and outstanding service. All with a focus on making every guest feel like a VIP.
The staff knows their stuff. We have servers who can recommend the perfect wine to go with your filet. Our kitchen has chefs who take pride in every dish they send out. It’s that attention to detail—and dedication to quality—that keeps guests coming back again and again.
Bascom’s Chop House = Steakhouse Goals
If you’re on the hunt for the best steak restaurants in St. Petersburg, FL, Bascom’s Chop House should be on your radar. We have mouthwatering steaks and fresh seafood. And, we also have expertly crafted cocktails and an atmosphere that feels just right, Bascom’s delivers on every level.
So go ahead—make that reservation. Enjoy the dining experience that reminds you why going out to eat is such a pleasure. At Bascom’s, we don’t just serve steak—we celebrate it.