An Evening in Bordeaux: Join Bascom’s Chop House for Our Second Annual Bordeaux Wine Pairing Dinner
On Friday, August 14, Bascom’s Chop House invites you to experience our annual Bordeaux Wine Dinner in Clearwater FL. This unforgettable evening featuring six expertly prepared courses paired with exceptional wines from one of France’s most celebrated wine regions.
Following the success of last year’s event, our Second Annual Bordeaux Wine Pairing Dinner returns for one night only. The event brings together the culinary artistry of Executive Chef Tony Bonanno and the expertise of Sommelier & Beverage Director, Cory Whitehurst for a thoughtfully crafted six-course dining experience
Why Bordeaux?
Bordeaux has long been considered one of the world’s most influential wine regions. From elegant Sauvignon Blancs to legendary Cabernet-based reds and luxurious Sauternes, Bordeaux offers remarkable diversity that has inspired wine lovers for centuries. This dinner explores that journey one course at a time.
From the vineyards of Bordeaux to your table at Bascom’s, each course has been carefully designed to complement the character, complexity, and elegance of its accompanying wine. Throughout the evening, guests will explore the diverse styles and rich history that have made Bordeaux one of the most revered wine-producing regions in the world.
Whether you’re a seasoned wine enthusiast or simply enjoy exceptional dining, this intimate event offers something special. You’ll discover new favorites while experiencing one of Bascom’s signature culinary evenings.
The Evenings Menu
First Course
Freshly Shucked Oysters
Wine Pairing: Crémant de Bordeaux, NV
A refreshing sparkling wine from Bordeaux. It’s crisp acidity and delicate bubbles beautifully complement the freshness of the oysters while also setting the stage for the evening ahead.
Second Course
Passionfruit Chilean Seabass
Wine Pairing: Clos Floridène, Pessac-Léognan, 2022
A vibrant white Bordeaux from the renowned Pessac-Léognan appellation. It offers bright citrus, mineral notes, and elegant freshness that perfectly balance the richness of the sea bass.
Third Course
Escargot en Croût
Wine Pairing:
Croix de Labrie “Stella Solare”, Saint-Émilion, 2021
This is a very unique and rare wine that is crisp and bold with exceptional depth that creates a beautiful complement to the buttery richness of the escargot as well.
Fourth Course
Confit of Duck Leg
Wine Pairing: L’Hospitalet de Gazin, Second Wine, Pomerol, 2019
Elegant and silky, this acclaimed Pomerol offers layers of dark fruit and subtle earthiness that pair beautifully with the richness of duck confit.
Fifth Course
Miyazaki A5 Wagyu Ribeye
Wine Pairing: Pichon Comtesse, Second Wine, Pauillac, 2022
From one of Pauillac’s most respected estates, this distinguished Bordeaux delivers structure, depth, and refined Cabernet character. Of course, this makes it worthy of one of the world’s most coveted beef selections.
Sixth Course
Canelés de Bordeaux with Roquefort Bleu
Wine Pairing: Château Coutet, Barsac-Sauternes, Premier Cru Classé, 2004
A beautifully aged Premier Cru Classé dessert wine offering notes of honey, apricot, citrus, and spice. Its luxurious sweetness and vibrant acidity create the perfect finish alongside a fitting finale inspired by one of Bordeaux’s most iconic pastries, paired with a classic French blue cheese.
Event Details
Date: Friday, August 14, 2026
Location: Bascom’s Chop House
Price: $175 per guest (plus tax and 20% gratuity)
With seating limited to just 50 guests, reservations are expected to sell out well before the event. Reserve your seat today to experience one of Bascom’s signature culinary evenings.
FAQ's
How much is the Bordeaux Wine Dinner?
$175 per guest plus tax and 20% gratuity.
When is the event?
Friday, August 14 at Bascom’s Chop House.
How many guests can attend?
Only 50 seats are available.
Do I need reservations?
Yes. Advance reservations are strongly recommended.