Chop House Largo FL
Why Is Bascom’s Chop House Your Ultimate Destination for a Top Chop House Near Largo, FL?
Thinking about treating yourself to a spectacular night out at a top-tier steakhouse? Honestly, finding a truly amazing dinner spot can sometimes feel a bit tricky. After all, when hunting for a premier chop house near Largo, FL, you deserve a genuinely memorable meal. Fortunately, our entire crew at Bascom’s Chop House combines world-class dining with a super relaxed, easygoing energy. So, you get a luxury dining experience without any of the stress.
What is the Story Behind Our Traditional Steakhouse Roots?
The classic American chop house has a legendary history of warm hospitality. Because of this, we love honoring those time-tested dining values while keeping things fresh and exciting.
- A Historic Nod: Our concept borrows from the welcoming, high-spirited energy of the historic frontier days.
- Upscale Comfort: We blend traditional old-world design elements with a clean, contemporary style.
- Inviting Spaces: Relax inside a stunning dining room wrapped in rich wood paneling and deep, comfortable booths.
- Zero Attitude: The high-end design sets a beautiful backdrop, but our down-to-earth service keeps the mood completely casual.
How Do Our Chefs Create Such Tender, Flavorful Beef at a Premier Chop House near Largo, FL?
Regarding our notable meat program — we are not cutting any corners. If you’re dumbfounded, though, luckily, our culinary team adheres to a strict step-by-step process to ensure that your steak is right and ready:
- 28 Days Aging: To develop exceptional tenderness and rich flavor, we enforce 28-day aging of all cuts.
- Daily Hand-Carved:After that, each morsel is sliced by our trained chefs right here on site for maximum quality control.
- Roaring Open Flame: We blast the beef over a fire at ultra-high temperatures (around 1500).
- The Crust: This extreme heat ultimately creates an amazing dark crust while maintaining a juicy center.
Which Premium Cuts Can You Order Off the Grill Tonight?
Elevate Your Entrée. When you feel a bit daring, customize it with some cold-water lobster tail and a little pop of sweetness combined with savory garlic-herb butter for dinner.
Filet Mignon (6 oz / 10 oz): Lean, center-cut, and exceptionally tender with a butter-soft finish.
New York Strip (14 oz): Bold and hearty—the quintessential steak lover’s cut with classic texture.
Classic Ribeye (14 oz): Richly marbled and full-flavored for an extraordinarily juicy dining experience.
Bone-In Ribeye (22 oz): An impressive, heavily seasoned bone-in cut bursting with deep, savory flavor.
Chop House Delmonico (18 oz): A premier house specialty celebrated for its juicy, mouthwatering tenderness.
The Porterhouse (24 oz): The ultimate dual-cut steak, pairing the tenderness of a filet with the bold taste of a strip.
Steak Diane: Flamed tableside and coated in a decadent mushroom-brandy cream sauce.
What Coastal Favorites and Alternative Dishes Do We Offer?
Also, we apply that same culinary focus and passion to our diverse array of non-steak entrees.
- Chilean Sea Bass: Tender and buttery with a delicate, flaky texture.
- Cold-Water Lobster Tails: Sweet, succulent lobster lightly steamed to preserve its peak natural flavor.
- Jumbo Sea Scallops: Pan-seared ocean scallops featuring a caramelized crust and sweet, tender center.
- Crab-Stuffed Shrimp: Jumbo shrimp stuffed with sweet lump crab for a luxurious seafood pairing.
- Double-Cut Pork Chop: Thick and tender, flame-broiled to lock in juicy, savory goodness.
- Parmesan-Crusted Chicken: Crispy, golden-brown chicken breast finished with a rich lemon-butter sauce.
Which Handcrafted Sides and Fresh Greens Complete Your Plate?
Bascom’s is more than a steakhouse—we are a premier chop house in Clearwater, FL. So, we craft every menu item with unmatched precision and care. Now, pair your meal with an exquisite selection from our house-made dessert menu for the perfect finish to your night.
- Lobster Mac & Cheese: Ultra-creamy macaroni packed with sweet, succulent lobster chunks.
- Creamed Spinach: Silky, butter-rich, and crafted in the timeless steakhouse tradition.
- Garlic Mashed Potatoes: Rich, buttery, and whipped to velvety perfection with a hint of garlic.
- Loaded Baked Potato: Fluffy and fully dressed with sour cream, bacon, cheddar, and chives.
- Grilled Asparagus: Perfectly charred over the flame with a light, savory finish.
What Can You Explore Inside Our Premium Bar and Lounge?
- For the Wine Aficionados: 400+ Bottle Cellar. With our giant library of wines, you can enjoy everything from brawny Napa Valley Cabernet to European imports.
- A Friendly Hand: If you are looking for a recommendation, our experienced staff will always be delighted to get you on the right path to your perfect vintage.
- Craft Cocktails: Hand-shaken martinis and unique, seasonal drinks using only the finest premium spirits.
- Post-Work Get-Together: Drop by our bustling lounge with friends over happy hour bites after work to enjoy our highly acclaimed trailblazer nonpareil steak bites.
How Can We Help You Plan Your Next Private Event?
We love getting people together, whether that be a family celebration or corporation event. Planning is a breeze with our beautiful venues and estate team!
- Private Parties: No matter your milestone, birthday, or anniversary, we offer unmatched personal attention and service in our elegant banquet rooms.
- Business Meetings: Leave a lasting impact on clients or host team meet-ups inside a stately, private property built for efficient meetings.
- Custom Catering: We pack up our renowned steak and seafood menus and bring them right to your office or home.
What Kind of Local Love and Recognition Have We Received?
We pour our hearts into looking after every guest who walks through our doors. In fact, nothing beats the feeling when our local community shows us that love right back.
- Top Scores: The hospitality experts over at Zagat consistently award our kitchen and floor staff their highest ratings.
- Community Wins: Fortunately, we regularly take home major regional awards, including the favorite “Best of the Bay.”
- Rave Reviews: You can find endless five-star stories from real diners sharing their experiences on Google, OpenTable, and Yelp.
Are You Ready to Grab a Table at the Best Chop House near Largo, FL?
Ready to treat yourself to an incredible evening out? Bascom’s Chop House is fully prepared to take care of every single detail. So, come hang out with us for aged beef, fresh coastal catches, and fantastic drinks. Simply head over to our website or give us a shout to lock in your reservation tonight!
Questions? Inquire Today
Frequently Asked Questions
Q: What is the dress code?
A: Smart casual. Polos, slacks, and casual dresses are great. We just ask gentlemen to avoid sleeveless shirts and loud graphic tees. Wear what makes you feel great!
Q: What are the parking options?
A: We offer free valet parking right out front, plus a large self-parking lot on site.
Q: Do you accommodate food allergies or dietary needs?
A: Absolutely. Because we butcher our meats and make our sauces in-house, we know every ingredient. Just let your server know about any allergies, gluten-free, or vegetarian needs!
Q: What are your hours?
A:
- Lunch: Mon – Fri | 11:30 AM – 2:30 PM
- Dinner: Daily starting at 5:00 PM (earlier on Fri & Sat)
Check our website for exact nightly closing times.