Chop House St Petersburg FL
Why is Bascom’s Chop House the Absolute Best Choice for a Top Chop House near St. Petersburg, FL?
Planning a night out that is going to be full of wonderful food? Tracking down the ideal spot for dinner is basically a game of darts. You deserve a night out to remember, especially when you are looking for an incredible chop house near St. Petersburg, FL.
Bascom’s Chop House pairs first-class, world-class food with a virtually carefree atmosphere. In other words, you gorged yourself on a genuinely decadent meal without a speck of pretension.
What is the Story of Our Traditional Steakhouse Roots?
Classic steakhouses are a sacred tradition: big cuts, rich sides, and hospitality served by the ladleful. We hold those old-school values close to our hearts. However, we serve them up with a lively, refreshing twist that keeps things fun, delicious, and dynamic.
- A Historical Aura: Our atmosphere channels creative power from the spirited, basically festive social functions of frontier days gone by.
- Sophisticated Comfort: This allows us to blend beautiful, historical architectural elements with a fresh, contemporary design.
- Welcoming Interiors: Relax inside a gorgeous dining room characterized by heavy, dark wooden details & plush booths.
- In sum, Zero Attitude: The decor is grand in a way that wows you, but our approach to service keeps the vibe 100% casual.
How Do Our Chefs Prepare Such Tender, Flavorful Beef at a Premier Chop House near St. Petersburg, FL?
With the Signature Meat program, we simply do not compromise in our management approach. This is why our team is dedicated to a strict, methodical approach for every plate of steak to be 100% correct.
- 28 Days of Aging: To develop peak tenderness and rich, deep flavor profiles, we enforce a strict 28-day wet-aging cycle on all our cuts.
- Daily Hand-Cutting: After that, our trained chefs carve every individual portion on-site to maintain absolute quality control.
- Roaring Open Flames: We blast the beef over a live fire at ultra-high temperatures to instantly trap all the natural, savory juices inside.
- The Perfect Crust: Ultimately, this extreme heat yields an incredible dark sear on the outside while preserving a beautifully juicy center.
Which Premium Cuts Can You Order Off the Grill Tonight?
At our chop house near St. Petersburg, FL, we offer more than steaks. So, the next time you’re indulging in a Steak Plate, treat yourself to a premium pan of cold-water lobster tail with garlic-herb butter.
- Filet Mignon (6 oz / 10 oz): Exceptionally lean and tender with a melt-in-your-mouth, buttery flavor.
- New York Strip (14 oz): Bold, hearty, and full-flavored with a classic steakhouse chew.
- Classic Ribeye (14 oz): Richly marbled and bursting with savory juiciness.
- Bone-In Ribeye (22 oz): Flame-grilled on the bone for maximum depth and bold, beefy flavor.
- Chop House Delmonico (18 oz): Our premier house specialty, known for top-shelf flavor and mouthwatering tenderness.
- The Porterhouse (24 oz): The ultimate cut pairing a tender filet with a bold strip.
- Steak Diane: Tableside presentation topped with an opulent mushroom-brandy cream sauce.
What Fresh Coastal Catches and Alternative Dishes Do We Feature?
We bring that exact same elevated culinary focus and passion to our wonderful array of non-steak offerings. On your next visit, why not try seafood as well?
- Chilean Sea Bass: Unbelievably tender, buttery whitefish that flakes effortlessly with every bite.
- Cold-Water Lobster Tails: Sweet, succulent lobster lightly steamed to lock in its natural juices and rich flavor.
- Jumbo Sea Scallops: Plump, luxurious sea scallops pan-seared to achieve a golden, savory crust.
- Crab-Stuffed Shrimp: Premium jumbo shrimp overflowing with sweet lump crabmeat for the ultimate seafood pairing.
- Double-Cut Pork Chop: A thick, tender center-cut chop charred over high heat to lock in juicy, savory goodness.
- Parmesan-Crusted Chicken: Crispy, golden chicken breast finished with a bright, silky lemon-butter pan sauce.
Which Handcrafted Sides and Fresh Greens Complete Your Plate?
Enjoy a crisp house salad tossed in signature balsamic with every entrée. Pair your steak with our signature family-style sides. Finally, cap off your meal with a scratch-made dessert crafted in-house daily.
- Lobster Mac & Cheese: Decadent and creamy, packed with generous chunks of sweet lobster meat.
- Creamed Spinach: A timeless steakhouse classic—silky, rich, and perfectly seasoned.
- Garlic Mashed Potatoes: Ultra-smooth, buttery, and infused with roasted garlic for pure comfort.
- Loaded Baked Potato: An oversized classic baked potato, fully loaded with all the traditional toppings.
- Grilled Asparagus: Tender asparagus spears, perfectly charred and lightly seasoned.
What Can You Discover Inside Our Premium Bar and Lounge?
- 400+ Bottle Wine Cellar: A massive collection of wines ranging from classic Napa Cabs to fine European imports.
- Personalized Recommendations: Let our staff help you select the perfect wine pairing for your meal.
- Craft Cocktails: Handcrafted martinis and seasonal drinks made with top-shelf spirits.
- Lounge & Happy Hour: Relax with great drinks and award-winning steak bites in our lively lounge.
How Can We Help You Handle Your Next Big Celebration?
We love bringing people together, whether you’re celebrating a massive family milestone or hosting a corporate event. Planning is an absolute breeze with our beautiful spaces and dedicated events team:
- Private Parties: From milestone birthdays to anniversaries, we provide personal attention and customized service in our private dining rooms.
- Business Meetings: Leave a great impression on clients or host your team inside a quiet, professional setting designed for efficient gatherings.
- Custom Catering: We can pack up our signature steak and seafood menus and bring the entire Bascom’s experience straight to your office or home.
What Kind of Local Love and Acclaim Keeps Our Kitchen Fired Up?
We put everything we’ve got into taking care of every single person who walks through our doors. Honestly, nothing beats the feeling when our neighbors here in the Tampa Bay area show us that love right back.
- The Critic’s Stamp: The fine-dining folks over at Zagat consistently give our kitchen team and floor staff their absolute highest ratings.
- Neighborhood Bragging Rights: We regularly take home major regional awards, including the local favorite “Best of the Bay.”
- Real Talk From Real Diners: If you have a few minutes, go browse the countless five-star stories left by real people sharing their date nights and celebrations on Google, OpenTable, and Yelp.
Are You Ready to Grab a Table Near St. Pete?
Ready to treat yourself to a spectacular dinner? Our team at Bascom’s Chop House near St. Petersburg, FL, is completely prepared to handle every little detail so you can just focus on enjoying your night. Come join Bascom’s Chop House for aged beef, fresh coastal seafood, and incredible drinks. Head over to our website or give us a call to claim your table tonight!
Questions? Inquire Today
Frequently Asked Questions
Q: What should I wear when I come in for dinner?
A: We suggest a smart casual look. Most guests wear a collared shirt with slacks or a nice dress. Please note that we ask men to avoid sleeveless shirts, and we request no clothing with aggressive graphics.
Q: Where do I park when I get there?
A: You can pull right up to the front door for our complimentary valet service. Alternatively, we have a large, free self-parking lot on the property if you prefer to park your own car.
Q: Can your kitchen handle food allergies or special dietary needs?
A: Yes. We handle our own butchery and make our sauces from scratch, so we know every ingredient in our dishes. Simply tell your server about your allergy or dietary needs, and our chefs will gladly customize your plate.
Q: When are you guys open for lunch and dinner?
A: We serve lunch Monday through Friday from 11:30 AM to 2:30 PM. Dinner starts at 5:00 PM every weeknight and opens earlier on the weekends. Be sure to check our website for our exact closing times each night.