Lunch
Appetizers
Cold
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Bread Service 4
Warm, rustic baguette served with whipped butter & mint chimichurri
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Bascom’s House Salad 11
Spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette.
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Classic Caesar 11
Romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp + add white anchovies 3
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The Wedge 13
Iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing. + add billionaire's bacon 7
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Napa Valley 16
Spinach & arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed & brulée goat cheese with balsamic port vinaigrette.
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Seafood Cobb 32
Fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola lobster salad.
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Add to any salad
Chicken 6 / six harissa shrimp 9 / grouper 15 / salmon 10 / tenderloin skewer 12
Hot
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Bread Service 7
Warm, rustic baguette served with whipped butter & mint chimichurri
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Shrimp Cocktail 19
Five jumbo shrimp with our zingy cocktail sauce.
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Billionaire’s Bacon 7 per slice
Center cut Applewood smoked pork belly, slow roasted with sweet and hot things.
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Fried Lobster 34
Chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream.
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Lobster Bisque 13
Rich lobster stock, chopped lobster, sherry wine & cream
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French Onion Gratinée 12
Beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion.
Handhelds
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All Handhelds come with house French fried chips or add side salad +2
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Grouper Sandwich 23
Local black grouper grilled, blackened or fried on a brioche bun with chipotle aioli & LTO.
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Blackened Grouper Tacos 19
Two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime.
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Grilled Tenderloin Sandwich 21
Warm rustic bread, sautéed mushrooms, herbed Boursin cheese, arugula and pickled red onion.
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Classic Cheeseburger 15
8oz house ground burger with LTO and choice of cheese. + add billionaire bacon +7
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Shaved Prime Rib 17
Beef, herbed ciabatta roll, Swiss cheese, onion straws, and au jus.
Composed Dishes
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Chicken Marsala 16
Organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.
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Tenderloin Tips Stroganoff 19
Cavatapi, sherry pepper cream, red peppers, broccolini, mushrooms, and Parmesan cheese.
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Grouper Picatta 28
Capers, lemon butter sauce with garlic mashed potatoes.
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Atlantic Salmon 26
Pan seared verlasso salmon, spaghetti squash, spinach, nutmeg & chardonnay mustard reduction.
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“Sorry Momma” Meat Loaf 16
Tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws
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Prime Rib au Jus 25
10z of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws.
Enhancements
Sauces 4
Hollandaise / Bearnaise / Cabernet
Reduction Sherry Pepper Cream / Chimichurri
Truffle Bone Marrow Butter
Add This
+ ½ lb lobster tail 31
+ ½ lb king crab mkt
+ crab Oscar style 12 / diver scallop 11
Sides
Grilled Asparagus 10
Creamed Spinach 9
French fries 6
Roasted Garlic Mashed Potatoes 8
Broccolini 11
Mushroom Medley 11
From beloved steakhouse classics to innovative culinary creations, Bascom’s offers something for everyone.
Chef Prime Cuts
*At lunch only*
All steaks and Chops are brushed with butter and served with garnish of onion straws and your choice of a half side
Butcher’s Reserve
Japanese Wagyu Ribeye
The Finest Beef In The World
Miyazaki, A5 BMS 11+
5oz 99 / 10oz 179
Tomahawk Ribeye
USDA Prime
38oz avg 134
Australian Wagyu Strip
Highest Grade A5, Highly Marbled Beef
14oz 88
Steaks and Chops
Filet Mignon
very tender with little marbling.
6oz 39 / 10oz 54 / 14oz 69
Ribeye
USDA Prime, highly marbled.
14oz 49 / 18oz 61
New York Strip
USDA Prime, medium marbling with firmer texture.
14oz 48
Creekstone Farms Bone-In Ribeye
all natural 22oz of well-marbled beef. 59
Pork Chops
delicious double-cut chop.
16oz 32
add bleu cheese crust +3
Lamb Chops
fresh white lamb, three double cut chops. 64
Slow Roasted Prime Rib
our house specialty. we rub each loin with house spices and roast
them a minimum of 12 hours for maximum tenderness.
12 oz queen cut 39 / 16 oz king cut 49
Porterhouse
best of both worlds….prime tenderloin and strip steak
on a bone. 26oz 69
House Made Desserts
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Blueberry Cheesecake 12
Pecan crust / whipped cream / candied pecans
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Key Lime Pie 10
Citrus coulis / lime zest / whipped cream / graham cracker crust
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Salted Flourless Chocolate Torte 11
Raspberry sauce / sea salt torte / Candied pecan / Bailey’s whipped caramel cream
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Crème Brûlée 11
Sweet cream custard / brown sugar crust / seasonal berries / whipped cream
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Berries & Cream 10
Granola / vanilla bean sweet cream / seasonal berries / whipped cream
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Cannoli Waffle Crisp 13
Warm sugar crystal Belgian waffle / chocolate chips / ricotta cannoli dip / wild berries / cognac fudge
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Seasonal Ice Creams & Sorbets
Our team member will advise on available selections
Kid’s Menu
*Selections Available To Those Guests 12 & Under*
All Kids Meals Served With Your Choice Of French Fries or Side Salad
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Filet Mignon 24
5oz. grilled to desired temperature & finished with steak butter.
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Chicken Fingers 8
Three chicken fingers served fried or grilled.
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Grilled Cheese Sandwich 7
American cheese melted on sour dough bread.
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Cheeseburger 9
Grilled well done with American cheese and served with seasoned French fries.
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Kid’s Pasta 8
With your choice of preparation. Butter Parmesan, Alfredo or Marinara tossed with pasta. *add grilled chicken 5
*Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.*
*20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.
What We Offer
Lunch
Dinner
Cocktail & Vino
Events & Special
Private Dining
Loyalty Program
Reviews
Reserve your table today and be a part of our story.
Join us for an unparalleled dining experience and let us show you what makes Bascom’s truly special.