Steakhouse Largo FL
Steakhouse Near Largo, FL: How Bascom’s Chop House Serves up Big Flavors & Top-Shelf Beef Every Day
Looking for a great steakhouse near Largo, FL? Go to Bascom’s Chop House. We only serve the best hand-carved, dry-aged beef steaks alongside phenomenal wild-caught seafood. Plus, we combine our modern cuisine with honest-to-goodness Southern-style Florida hospitality. Consequently, your every visit becomes cause for celebration.
What Signature Cuts Can You Order at Our Steakhouse Near Largo, FL?
We have stayed true to our roots as a top steakhouse near Largo, FL. The preparation of craft steak has always been a labour of love for our kitchen team. And so each cut is aged, with the goal of making it tender.
Prime Steak and Chop Offerings
- A5 Japanese Wagyu Ribeye: This revered cut kind of melts instantly, and it oozes that creamy butterfat.
- Tomahawk Ribeye: On the other hand, this massive bone-in steak comes out tableside with a lot of pomp and circumstance, like it means business.
- Filet Mignon: Go ahead and indulge in the ultimate lusciousness with this incredibly silken steak, an unmistakably luxurious classic cut.
- Ribeye: Also, our longtime perennial champion has thick internal marbling, plus a large, clean crust.
- New York Strip: Plus, this substantial cut delivers a big, beefy reward in every bite, no hesitation.
- Porterhouse: Unlike the latter, this huge cut includes a tender filet paired with a flavorful strip, all on one bone.
- Creekstone Farms Bone-In Ribeye: This Black Angus selection has a rich, fire-kissed smoky flavor, really steady and warm.
- Pork Chop: This thick double-cut chop is nice and juicy in texture, packed with that deep savory feeling.
- Lamb Chops: Last but not least, three delicious lamb chops are grilled to perfection to match our specialty sauces, and it works.
Why Your Trip Would Be Incomplete Without Our Seafood Specialties?
With the iconic steaks and our coastal catches, bringing you ocean-fresh flavours direct to your plate.
Featured Seafood Entrées
- Pan-Seared Chilean Sea Bass: To start, the butter brings this sudden burst of taste to the fish that basically melts in your mouth, with tender purple potatoes and a glass of Cabernet somewhere nearby.
- Seared Diver Scallops: These plump little treasures rest on silky root puree, while bright citrus sort of wakes everything up.
- Pecan-Crusted Grouper: And then, this Gulf classic shows off a crunchy nut coating, served with braised greens on the side, like it’s all meant to match.
Premier Appetizers & Enhancements
- Lobster Bisque: Begin with a velvety, smooth broth, mellowed with dark sherry, plus chunks of juicy lobster mixed in.
- Crispy Fried Lobster: Either way, snack on crispy lobster pieces with a citrus and pepper glaze that feels sharp and lively.
- Cold-Water Lobster Tail: Also, this half-pound lobster tail turns any steak into a genuinely awesome meal.
- Crab Oscar: In the same spirit, top your steak with succulent crab, fresh asparagus, and that rich Hollandaise sauce that kind of steals the spotlight.
What Are the Signature Sides and Sauces to Round Out Your Meal?
Of course, clever sides and silky house sauces take your steak dinner to the next level.
Standout Side Dishes
- Lobster Mac & Cheese: Above all, the public goes kind of wild for this rich fettuccine-style mac, packed with tender lobster.
- Smoky Gouda Mac: Meanwhile, this super creamy side has a rich, smoky aftertaste.
- Bascom’s Creamed Spinach: And like our signature steakhouse staple, gets its luscious silky texture without being heavy.
- Yukon Gold Potato Gratinée: We layer slivered potatoes in a puddle of bubbling gold cheesy sauce.
- Wild Mushrooms: Finally, pan-roasted wild mushrooms create a meaty, earthy counterpart to tender, juicy beef.
House Sauces & Finishes
- Cabernet Reduction: The combination of this wine-infused drizzle and aged beef showcases the deep umami flavor that makes this dish taste so wondrous.
- Truffle Butter: Then melt this fancy topper over a sizzling hot steak for instant decadence.
- Classic Béarnaise: A silky filet with a creamy tarragon emulsion- dreams are made of.
- Sherry Pepper Cream: Finally, this signature item uses cream with a light touch of black pepper heat.
Why Is Our Wine & Cocktail Menu So Famous?
Also, our expansive wine and cocktail program is designed to elevate your dining experience. Indeed, Star Wine List gave us a White Star rating! Each bottle is kept in a temperature-controlled environment for perfect pouring conditions.
Crafted Cocktails
- Smoked “Fashioned”: Most notably presented in tribute to the Old Fashioned, and arriving inside a timber box with a plume of fragrant wood smoke being released.
- 60-Day Barrel-Aged Manhattan: This takes the classic drink and rests it in-house until super smooth.
- Bascom’s Signature Martini: Not to mention ice-cold liquors perfected with hand-stuffed blue cheese olives.
- Surprise In A Cup: Meanwhile, this refreshing affair mixed Meyer lemon vodka, Aperol, and fizzy prosecco.
- Pepperoncini Martini: Finish with a savory flourish from a bracing infusion infused with tangy brine and fruity olive oil.
Award-Winning Wine Selections
- Wine Spectator Award-winning Cellar: Firstly, featuring our sizeable selection that has received the perfect award of excellence.
- Full-bodied Napa Cabs: Next up are big-hitting Napa Cabs hand-picked by a sommelier specifically for pairing with prime beef.
- By-The-Glass & Sparkling: Finally, as in effortlessly going course by course harmonizing, global vintages are available by the glass.
What Makes Our Service the Highlight of Your Evening?
Most importantly, our caring team paves the way for your dining experience near Largo! We cherish old-world service principles. Hence, we entice you with subtle touches whilst you sit back, unwind, and enjoy every moment.
Old-School Hospitality
- Relaxing Environment: First up, our relaxed pace also means you can experience each course at the speed that is perfectly comfortable for you.
- Tableside Mastery: In addition, we offer some additional tableside flourishes for certain cocktails and cuts.
Expert Guidance
- Extensive Menu Knowledge: Finally, our staff possesses intimate knowledge of every detail about our butchery and recipes.
- Sommelier Pairings: We also kindly help you to choose the suitable wine for your dish.
Personalized Care
- Celebration Touches: Other than this, we create memorable touches for birthdays, anniversaries & work dinners.
- Tailor-Made Catering: Finally, our kitchen smartly prepares recipes catered to your personal requirements.
What Makes Bascom’s The Go-To Steakhouse Near Largo, FL?
After all of these years, we have become a beloved dining option. Thankfully, all of this means that local foodies keep coming back because:
- Hand-Cut Steaks: We only serve properly butchered steaks cooked to your precise temperature on the bed of an open flame.
- Pristine Seafood: Second, we procure extraordinary catches every day from best-in-class domestic and international suppliers.
- World-Class Cellar: Third, our multiple award-winning list has the bottle for every occasion.
- Hug Service: Our friendly staff members treat every guest, from rock stars to diners, as a VIP
- Welcoming Atmosphere: Lastly, the dining room serves as a sophisticated space for date nights and special occasions.
What Specific Awards Has Bascom's Chop House Now?
Most importantly, fine dining should feel much more comfortable than pretentious. Fortunately, we have an amazing reputation thanks to our dedication to service:
- Zagat Award: We’ve been recognized by Zagat for starting with high marks for gourmet culinary standards and attentiveness.
- Local Awards: Also, our local publications keep voting us “Best of the Bay.”
- Glowing Guest Reviews: Local foodies also regularly share good news on sites like Yelp, Google, and OpenTable.
Book Your Table at Bascom's Chop House
Looking to book a table at a steakhouse near Largo, FL? Reserving your space only takes a few moments:
- Book Online: Firstly, go to our website and you can automatically book your desired table.
- Call Us Directly: Or give our host desk a call to book reservations by phone.
- Private Dining: And, finally, email me here to plan for large party get-togethers or special events.
Questions? Inquire Today
Frequently Asked Questions
Q: What’s the dress code?
A: Think “Florida Casual.” Excellent options for formal clothing include collared shirts with slacks and women in nice dresses. Come on, make sure your tops have sleeves! All we require is that guests avoid graphic t-shirts or overly revealing clothing.
Q: Do you have valet parking?
A: Absolutely! In fact, we even provide complimentary valet parking at our front door. Prefer to park yourself? We also have street and free self-parking, which gets extended at large.
Q: Do you have any food allergies?
A: Definitely. It’s as easy to tweak our recipes because we do all our prep and butchery in-house. Simply tell us if you require gluten-free, vegetarian, or other allergy needs, and we will make sure to take care of you.
Q: What are your hours?
A: Lunch Monday-Friday, 11:30 am to 2:30 pm. You will, however, pick up dinner service nightly at 5 p.m. Please check our site for our current daily closing hours!