Steakhouse Pinellas County
Best Steakhouse in Pinellas County? Why Bascom’s Chop House Is the Top Choice
Searching for the ultimate steakhouse in Pinellas County? Bascom’s Chop House turns each dinner into a real celebration, no kidding. Here we bring you hand-trimmed dry-aged beef, plus phenomenal fresh seafood that’s actually worth the hype. And then our crew pairs those fancy, high-end notes with that down-to-earth Florida kindness. You know the vibe. Because of this, your whole evening feels delightfully memorable, from the moment you step inside.
Which Hand-Cut Steaks Should You Order In Our Steakhouse in Pinellas County?
Our steakhouse in Pinellas County treats steak preparation like an art form. Consequently, every selection undergoes precise dry-aging to maximize richness and flavor.
Featured Steaks and Chops
- A5 Japanese Wagyu Ribeye: First, this prized selection melts so smoothly, it just sorta releases this wild rush of decadent, buttery goodness.
- Tomahawk Ribeye: Then, this impressive bone-in cut shows up with a memorable, eye-catching tableside moment.
- Filet Mignon: Next, try that supreme tenderness—this wonderfully soft, classic steakhouse favorite really nails it.
- Ribeye: Likewise, our most popular pick brings heavy interior marbling under a perfectly seared, outer crust.
- New York Strip: Moreover, this familiar cut delivers a deeply satisfying, hearty beef flavor right to your plate.
- Porterhouse: In contrast, this generous option features both a tender filet and a tasty strip on one bone.
- Creekstone Farms Bone-In Ribeye: Plus, this Black Angus specialty has this smoky, rich depth that feels almost impossible to forget.
- Pork Chop: Also, this thick double-cut chop stays amazingly juicy and full of savory character.
- Lamb Chops: Finally, three delicate chops are expertly seared to pair with our signature glazes, just right.
How Do Our Seafood Specialties Complete the Menu?
Beyond world-class steaks, our kitchen prepares fresh ocean catches arriving straight from coastal waters.
Standout Seafood Entrées
- Pan-Seared Chilean Sea Bass: First, we serve this tender fish over purple potato mash with rich Cabernet butter.
- Seared Diver Scallops: Also, these plump scallops sit atop a smooth celery root puree, with aromatic herbs.
- Pecan-Crusted Grouper: Besides, this local favorite brings a crunchy nut crust, and it comes with braised greens.
Premier Appetizers & Upgrades
- Lobster Bisque: To start, enjoy a silky soup infused with sweet sherry and tender pieces of lobster.
- Fried Lobster: Alternatively, try crispy lobster tail bites tossed in a tangy orange-pepper glaze.
- Cold-Water Lobster Tail: Furthermore, this steamed half-pound tail turns any cut of beef into a kind of extraordinary surf-and-turf feast.
- Crab Oscar: Likewise, crown your steak with sweet lump crabmeat, fresh asparagus, and house-made Hollandaise.
Which Sides and Sauces Create the Best Pairings?
Naturally, delicious sides and smooth house-made sauces make the whole meal feel like it belongs together, easily.
Crowd-Pleasing Sides
- Lobster Mac & Cheese: Above all, guests rave about this cozy pasta that’s packed with sweet lobster meat.
- Smoked Gouda Mac: Meanwhile, this creamy side dish gives a rich flavor, plus a pleasant smoky finish.
- Bascom’s Creamed Spinach: Similarly, our classic steakhouse favorite delivers a smooth, velvety texture without feeling overly heavy.
- Yukon Gold Potato Gratinée: In addition, we bake thinly sliced potatoes inside a bubbling, golden cheese sauce.
- Mushroom Medley: Finally, pan-roasted wild mushrooms add an earthy, savory match for juicy beef.
Signature House Sauces
- Cabernet Reduction: First, this wine-infused drizzle spotlights the deep, beefy flavor of aged cuts.
- Truffle Butter: Next, let this fragrant topper melt directly over a sizzling hot steak.
- Classic Béarnaise: A smooth, creamy sauce infused with fresh tarragon and shallots—the ultimate classic pairing for rich steaks.
What Makes Our Beverage Menu So Renowned?
Additionally, we maintain a stellar v lineup crafted to pair beautifully with your food. In fact, Star Wine List awarded us a White Star rating. We store all our vintages in a temperature-controlled cellar for optimal quality.
Handcrafted Cocktails
- Smoked “Fashioned”: Most notably, this crowd favorite arrives inside a timber box filled with aromatic wood smoke.
- 60-Day Barrel-Aged Manhattan: Likewise, we age this classic cocktail on-site for a remarkably smooth sip.
- Bascom’s Signature Martini: Plus, enjoy ice-cold spirits served alongside hand-stuffed blue cheese olives.
- Element of Surprise: Meanwhile, this bright drink mixes Meyer lemon vodka, Aperol, and sparkling prosecco.
- Pepperoncini Martini: Finally, savor a tangy twist made with pepperoncini brine and extra virgin olive oil.
Award-Winning Wine Cellar
- Wine Spectator Honor: First, our wine cellar holds the prestigious Award of Excellence rating.
- Sommelier-Selected Reds: Next, we feature bold Napa Cabernets picked specifically to complement prime beef.
- By-The-Glass Choices: Lastly, explore wonderful global vintages poured by the glass for easy course pairing.
How Does Our Hospitality Elevate Your Dining Experience?
Above all, our attentive team sets the bar for dining in Pinellas County. We cherish traditional, attentive care. Consequently, we look after every small detail so you can sit back and savor every moment.
Traditional Hospitality
- Relaxed Pacing: To begin, our smooth timing lets you enjoy each course without ever feeling rushed.
- Tableside Service: Furthermore, we feature captivating tableside presentations for select drinks and specialty cuts.
Expert Menu Guidance
- In-Depth Knowledge: Next, our experienced staff understands every nuance of our butchery and recipes.
- Pairing Advice: Additionally, we happily help you select the ideal wine bottle for your dinner.
Thoughtful Touchpoints
- Special Celebrations: Besides, we create memorable moments for birthdays, anniversaries, and business dinners.
- Custom Catering: Lastly, our kitchen team easily accommodates special dietary requests with complete care.
Why Is Bascom’s the Preferred Steakhouse in Pinellas County?
Over the years, our restaurant has become a trusted local landmark. Fortunately, guests return frequently for good reason:
- Hand-Carved Beef: First, our aged beef is trimmed in-house and grilled precisely to your liking.
- Pristine Catches: Second, we source high-quality seafood from top local and international suppliers daily.
- Curated Cellar: Third, our award-winning wine list offers the ideal bottle for every occasion.
- Warm Service: Fourth, our welcoming team makes every single guest feel like a true VIP.
- Elegant Setting: Finally, our comfortable dining space provides the ideal backdrop for any night out.
What Distinct Awards Highlight Bascom’s Reputation?
We firmly believe that luxury dining should feel kinda easygoing, welcoming, and frankly fun. Somehow, our commitment to outstanding hospitality has brought us a steady stream of sincere compliments throughout Pinellas County, including:
- Zagat Honors: First, Zagat gives our place top scores for the way we cook and the care we show, which is nice.
- Best of the Bay: Also, local reviewers keep handing us top honors around Tampa Bay year after year, like clockwork.
- Rave Guest Reviews: And on top of that, neighborhood food lovers often share raving thoughts on Google, OpenTable, and Yelp.
Reserve Your Table at Bascom’s Chop House Today
Ready to experience the finest steakhouse in Pinellas County? Securing your spot at Bascom’s Chop House takes just seconds:
- Book Online: First, head to our website to select your date, time, and table instantly.
- Call Directly: Alternatively, phone our host stand to arrange your reservation over the phone.
- Private Events: Finally, reach out directly to plan large party gatherings or special events.
Questions? Inquire Today
Frequently Asked Questions
Q: What’s the dress code?
A: We kinda think of ourselves as upscale but still “Florida Casual”. Like, slacks with a collared shirt are great, or a really nice dress. We just want everyone to keep their look appropriate and respectful. Please make sure your tops have sleeves. Also, try not to wear anything that feels excessively revealing or with offensive language and graphics.
Q: Do you have valet parking?
A: Yes! We do offer free valet parking right at the front entrance. If you’d rather self-park, no problem either; we have a big free parking lot on the property.
Q: Can you accommodate food allergies?
A: Absolutely. Since we do the prep and butchery in-house, adjusting dishes is pretty straightforward. Just tell your server about any gluten-free, vegetarian, or allergy requirements you have.
Q: What are your hours?
A: Come for lunch Monday through Friday, 11:30 AM to 2:30 PM. Then dinner kicks off nightly at 5:00 PM. For the latest closing times, please check our website, just in case anything changes.