Steakhouse St Pete
Best Steakhouse Near St. Pete, FL? Try Bascom's Legendary Steaks & Seafood
Hunting for an extraordinary meal at a steakhouse near St. Pete, FL? Bascom’s Chop House delivers pure culinary magic every single night. We hand-carve aged prime beef and serve pristine coastal seafood. Moreover, our team pairs these top-tier dishes with relaxed, refined Florida charm. Consequently, your evening out feels remarkably special from start to finish.
Which Signature Cuts Should You Order at Bascom’s Steakhouse Near St. Pete, FL?
Our culinary team considers steak preparation a master craft. As a result, every single cut is dry-aged to perfection at our steakhouse near St. Pete.
Premium Steaks and Chops
- A5 Japanese Wagyu Ribeye: First off, this rare import literally melts away, and you get this rush of buttery richness instantly.
- Tomahawk Ribeye: Meanwhile, this giant bone-in centerpiece shows up with an exciting, dramatic tableside presentation.
- Filet Mignon: Next, go for pure silkiness with this remarkably tender, classic steakhouse favorite.
- Ribeye: Also, our top-selling cut brings deep marbling under a crisp, perfectly seared crust.
- New York Strip: Moreover, this robust cut lands a bold, beefy flavor profile with every bite, no delays.
- Porterhouse: On the other hand, this massive option combines a tender filet and a rich strip on one single bone.
- Creekstone Farms Bone-In Ribeye: Plus, this Black Angus creation gives you an extraordinarily rich, smoky finish.
- Pork Chop: Likewise, this thick double-cut masterpiece stays extraordinarily juicy and savory throughout.
- Lamb Chops: Finally, three delicate chops are expertly seared to pair with our custom glazes.
How Do Our Coastal Specialties Elevate Your Evening?
Beyond world-class beef, our kitchen cooks up fantastic seafood catches straight from the water.
Featured Seafood Entrées
- Pan-Seared Chilean Sea Bass: To start, we lay out this tender fish beside a purple potato mash and a Cabernet butter that feels almost buttery smooth.
- Seared Diver Scallops: Also, these plump scallops sit gracefully over smooth root puree, plus fresh herbs.
- Pecan-Crusted Grouper: Besides, this local favorite comes with a crunchy nut crust along with savory greens.
Premier Starters & Add-Ons
- Lobster Bisque: First thing, enjoy a silky stock, enriched with dark sherry and tender chopped lobster.
- Fried Lobster: Alternatively, go for crispy lobster bites tossed in a sweet citrus pepper glaze.
- Cold-Water Lobster Tail: Furthermore, this steamed half-pound tail makes any steak seem like an extra special occasion.
- Crab Oscar: Likewise, top your preferred steak with sweet lump crab, asparagus, and house Hollandaise.
Which Sides and Sauces Create the Ultimate Pairings?
Naturally, vibrant side dishes and rich house sauces bring your entire steakhouse meal together.
Guest-Favorite Sides
- Lobster Mac & Cheese: Honestly, everyone seems to love this cozy pasta, packed with sweet lobster meat.
- Smoked Gouda Mac: Meanwhile, this very creamy side dish gives you that deep, kinda pleasantly smoky final note.
- Bascom’s Creamed Spinach: Also, our iconic steakhouse thing delivers a smooth, velvety feel, but it doesn’t feel too heavy.
- Yukon Gold Potato Gratinée: Plus we layer the potatoes and bake them in a warm, golden cheese sauce.
- Mushroom Medley: Lastly, pan-roasted wild mushrooms add a rustic, earthy counterbalance to prime beef.
House Sauces & Finishes
- Cabernet Reduction: First up, this wine-infused drizzle boosts the bold savory flavor of aged steaks.
- Truffle Butter: Next, let this fragrant topper melt on a hot steak for quick little luxury.
- Classic Béarnaise: Also, this creamy tarragon sauce goes great with a silky filet mignon.
- Sherry Pepper Cream: Finally, this specialty house drizzle adds subtle warmth with a gentle peppery snap.
What Makes Our Cellar & Cocktail Program Extraordinary?
Additionally, we maintain a world-class wine and cocktail selection designed to elevate your food choices. In fact, Star Wine List awarded us a White Star rating. We store every single bottle under strict temperature control.
Handcrafted Cocktails
- Smoked “Fashioned”: Most notably, this crowd favorite arrives inside a box swirling with real wood smoke.
- 60-Day Barrel-Aged Manhattan: Likewise, we rest this classic cocktail on-site for an exceptionally smooth finish.
- Bascom’s Signature Martini: Plus, enjoy ice-cold spirits served with custom blue-cheese stuffed olives.
- Element of Surprise: Meanwhile, this breezy drink blends Meyer lemon vodka, Aperol, and prosecco.
- Pepperoncini Martini: Finally, try a savory twist driven by tangy brine and extra virgin olive oil.
Award-Winning Wine Program
- Wine Spectator Honor: First, our cellar holds the prestigious Award of Excellence rating.
- Sommelier-Selected Reds: Next, we offer heavy-hitting Napa Cabernets picked specifically to match prime beef.
- By-The-Glass & Bubbles: Lastly, sample outstanding global wines poured by the glass for easy pairing.
How Does Our Warm Service Make Your Night Unforgettable?
Above all, our attentive staff sets the gold standard for dining near St. Pete. We believe in old-school care. Consequently, we look after every tiny detail so you can simply sit back and relax.
Old-School Care
- Unhurried Pacing: To begin, our seamless timing lets you savor every course at your own speed.
- Tableside Mastery: Furthermore, we feature captivating tableside flourishes for select drinks and steaks.
Expert Guidance
- Deep Menu Knowledge: Next, our seasoned team knows every detail regarding our butchery and recipes.
- Sommelier Advice: Additionally, we happily help you select the absolute best bottle for your meal.
Personalized Touches
- Special Occasion Magic: Besides, we craft memorable details for birthdays, anniversaries, and business dinners.
- Dietary Catering: Lastly, our kitchen staff proactively handles any dietary preferences with complete ease.
Why Is Bascom’s the Top Dining Choice Near St. Pete?
Over the years, our restaurant has become a cherished destination. Fortunately, local food lovers return time and again:
- Hand-Carved Steaks: First, our aged beef is trimmed in-house and grilled to exact perfection.
- Pristine Seafood: Second, we source incredible ocean catches from local and global waters daily.
- Curated Cellar: Third, our award-winning wine list offers the ideal bottle for any celebration.
- Genuine Hospitality: Fourth, our friendly team treats every guest like a true VIP.
- Classy Ambience: Finally, our dining room provides a stunning backdrop for date nights and gatherings.
What Stellar Honors Set Bascom’s Apart?
We believe luxurious dining should feel genuinely welcoming rather than stuffy. Luckily, this everyday philosophy has built our location an outstanding regional reputation:
- Zagat Applause: To start, Zagat awards our kitchen top marks for superb cuisine and incredible hospitality.
- Best of the Bay: Furthermore, local critics repeatedly crown us with coveted regional awards year after year.
- Rave Diners’ Praise: Additionally, food lovers consistently leave glowing feedback across Google, OpenTable, and Yelp.
Reserve Your Table at Bascom’s Chop House Today
Ready to enjoy an incredible steakhouse near St. Pete, FL? Booking your table at Bascom’s Chop House takes only seconds:
- Book Online: First, head to our website to select your date, time, and table instantly.
- Call Directly: Alternatively, ring up our host desk to arrange your reservation over the phone.
- Group Events: Finally, reach out directly to coordinate large parties or private dining events.
Questions? Inquire Today
Frequently Asked Questions
Q: What’s the dress code?
A: Sort of like “Florida Casual”. Slacks with a collared shirt or a really nice dress works out great. For the guys, please make sure your tops have sleeves; no bare arms. We also ask guests to skip graphic tees or anything too revealing.
Q: Do you have valet parking?
A: Yes! We offer complimentary valet parking right at the front entrance. If you’d rather park yourself, you can use our spacious, free self-parking lot too.
Q: Can you accommodate food allergies?
A: Absolutely. Since we do the prep and butchery on-site, changing meals is pretty straightforward. Just tell us if you need gluten-free, vegetarian, or if you have any allergy concerns.
Q: What are your hours?
A: Come by for lunch Monday through Friday, 11:30 AM to 2:30 PM. Then dinner service starts up nightly at 5:00 PM. For any day-to-day changes, check our website for the updated closing times.