Assortment of premium steaks cooking on the grill at Bascom’s Chop House in Clearwater
Premium Steak Cuts

More Than a Clearwater Steakhouse: A Cut Above at Bascom’s

Discover the premium cuts that define Bascom’s Chop House, from Japanese and Australian Wagyu to USDA Prime ribeye, filet, Porterhouse, prime rib, and the 38-ounce Tomahawk.