Upscale Restaurants in Clearwater FL
Looking for the Best Upscale Restaurants in Clearwater, FL? Why Bascom’s Chop House Tops the List
Looking for fine dining-style upscale restaurants in Clearwater, FL? A great steakhouse resonates sophistication with casual, relaxed Florida charm, and Bascom’s Chop House does just that. Each day, we hand-carve tender and flavor-intensive dry-aged steaks, and plate pristine ocean seafood. And so every dinner, until your very first bite, feels positively momentous.
Why Are Our Hand-Cut Steaks a Standout Among Upscale Restaurants in Clearwater?
Our gastronomy team handles steak like a master artist. We dry-age every cut in-house for optimum flavour and tenderness. As a result of this, we remain at the top of upscale restaurants in Clearwater, FL.
Prime Steaks and Chops
- A5 Japanese Wagyu Ribeye: This rare import melts in the mouth, delivering an immediate wave of buttery decadence.
- Tomahawk Ribeye: This gargantuan bone-in steak, on the other hand, comes with a tableside flourish to stop ‘em in their tracks flavor.
- Filet Mignon: Next, experience pure silkiness with this extremely tender classic luxury steakhouse cut.
- Ribeye: Our number one selling cut, cut the same way but showcases heavy interior marbling cloaked by an ideal sear.
- New York Strip: Meanwhile, this hefty piece of beef provides a robust, meaty flavor in every delicious bite.
- Porterhouse: This giant steak has one tender filet and a full-flavored strip on the other.
- Creekstone Farms Bone-In Ribeye: And this Black Angus makes for an unbelievable depth of smoky richness.
- US Prime Pork Chop: Served thick double-cut style, this one’s about as juicy and savory as it gets throughout.
- Lamb Chops: Tender chops ruthlessly seared to perfection and finished with our proprietary house glazes.
How Do Our Seafood Specialties Complement the Fine Dining Experience?
Along with legendary prime steaks, our kitchen is also famous for fresh local coastal catches pulled straight from the water.
Featured Seafood Entrées
- Atlantic Salmon: First off, our hero for pan-searing is delicately tenderized and glazed with a stunning house glaze.
- Seared Diver Scallops: In addition, these plump scallops are perfectly placed on a silky celery root puree with herbs.
- Pecan-Crusted Grouper: Or if you like, this local option has a crunchy nut crust served with flavorful braised greens.
Premier Starters & Enhancements
- Appetizer Jumbo Lump Crab Cake: Fresh crab blended with spice panko, pan-seared, finished with house remoulade
- Crispy Lobster Tartar: Or sample fried lobster with sweet citrus-pepper glaze.
- Cold-Water Lobster Tail: Also available as a ½ lb steamed half-pound, this tail elevates any steak to an all-star surf-and-turf.
- Crab Oscar: Similarly, jumbo lump crab atop your steak choice, with asparagus and our house Hollandaise.
What Sides and Sauces Pair with Our Modern Updates?
Of course, colourful sides and plated-up house sauces tie your whole fine dining experience together.
Standout Side Dishes
- Low-N-carb Broccolini with Smoked Gouda: At the same time, slight broccolini is coated in a hot, robust smoked cheese sauce.
- Bascom’s Creamed Spinach: Like our classic signature dish, we get that creamy, luscious mouthfeel but never lose the lightness.
- Yukon Gold Potato Gratinée: Also, we pile on potatoes baked with layers—all inside of a warm golden cheese sauce.
- Spoonful of Mushroom Medley: Finally, a rustic pan-roasted wild mushrooms soften the edge between prime beef and balance it out with an earthy touch.
Signature House Sauces
- Cabernet Reduction: This wine-based drizzle complements the complex and rich flavors of aged steaks.
- Truffle Butter: After that, let this aromatic topping drench your juicy hot steak right down.
- Classic Bérnaise: In addition to that, this smooth tarragon sauce melts perfectly with a juicy filet mignon.
- Sherry Pepper Cream: Lastly, this made-in-house drizzle gives an indirect warmth with a milder pepper proposition.
Why Are Our Wine List & Cocktails World-Class?
We also have a comprehensive list of award-winning wines and cocktails that help take your meal to the next level. In fact, we were officially rated as a White Star by the folks at Star Wine List. We keep each bottle in a specially-controlled cellar.
Handcrafted Cocktails
- Smoked “Fashioned”: This crowd-pleaser comes in a timber box with real wood smoke.
- Cucumber Collins: This crisp, ultra-refreshing cocktail combines gin with fresh cucumber and bright citrus.
- Basil Lemon Martini: Flavoured with tart lemon and fresh basil for a fragrant, herbaceous twist on the classic.
- 60-Day Barrel-Aged Manhattan: Meanwhile, we barrel-age this classic wit h on-site for an unbelievably smooth finish.
- Bascom’s Signature Martini: Lastly, enjoy chilled vodka or gin accompanied by aperitif blue-cheese stuffed olives.
Award-Winning Wine Cellar
- Wine Spectator Honor: First, in our cellar: the award of Excellence rating. Last, you get a killer lineup of heavy-hitters like Caymus Special Select and ZD Abacus- all Cabernets hand-selected to pair with prime beef.
- Sommelier Picks Whites: as well, pair fresh catches with the best whites in the world, including Jordan Chardonnay.
- By-The-Glass Selections: Finally, a collection of world vintages is offered by the glass for seamless course-by-course pairing.
Why Our Customized Service Will Make Your Night Better
Most importantly, our diligent staff is the epitome of what fine dining restaurants in Clearwater should be. We believe in good old-fashioned care. So we tend to every little aspect so that you can just unwind and enjoy.
Old-School Hospitality
- Slow and Comfortable Pace: First, our leisurely timing allows you the time to enjoy each course at your own speed.
- Tableside Service: In addition, we offer a few exciting options for drinks and specialty cuts that are presented tableside.
Expert Guidance
- Comprehensive Knowledge of the Menu: The next cardinal attribute of our experienced team is that every member is well-versed in all aspects of butchery and recipes.
- Sommelier Tip: Then, we gladly guide you through choosing the ideal bottle for your meal.
Personalized Touches
- Extraordinary Events: In addition, we create magic for anniversaries, birthdays, and dinners at the business level.
- Specialized Catering: Finally, our kitchen team takes complete charge of taking care of any dietary preferences with ease.
Why Is Bascom’s Chop House a Top Choice Among Upscale Restaurants in Clearwater, FL?
Over the course of culinary history, our establishment has become a beloved destination over the years. But fortunately, guests keep coming back for a reason:
- Hand-Cut Steaks: First, our aged beef is butchered from larger cuts in-house and grilled to perfection.
- Pristine Catches: Moreover, we receive daily deliveries of fresh seafood from only top local and international suppliers.
- Curated Cellar: Third, our wine list is the best around, including a bottle for all of your celebrations.
- Warm Service: Fourth, our team welcomes every guest like a real VIP.
- Tasteful Surroundings: Most importantly, our gorgeous restaurant makes a lovely setting for your next night out.
What Sets Bascom’s Apart from the Fine Dining Crowd?
High-end dining should never feel overly formal and cold; it must come across as welcoming. Our emphasis on heartwarming hospitality has fortunately earned us a direct local reputation:
- Zagat Applause: For one, we earn high marks from Zagat for both food and service.
- Best of the Bay: Furthermore, in Best of the Bay polls, local critics have given us top regional dining honors year after year.
- Glowing Guest Reviews. Dining locals leave a compliment-filled review on Google, OpenTable, and Yelp.
Book Your Reservation At Bascom's Chop House Today
Want to dine at the best upscale restaurants in Clearwater, FL? Dine at Bascom’s Chop House. Booking your table takes a few seconds:
- Get Online: First, you go to our website for your choice of date, time, and table in seconds.
- Call Directly: To book your reservation over the phone, call up our host stand.
- Private Events: Lastly, if you’re looking to plan a large gathering or special event, reach out.
Questions? Inquire Today
Frequently Asked Questions
Q: What’s the dress code?
A: We call ourselves upscale yet still a little “Florida Casual”. For example, wear slacks with a collared shirt or a nicer dress. Guys, do not wear sleeveless tops! Also, do remind yourselves to refrain from wearing graphic tees or clothes which appear too lewd.
Q: Do you have valet parking?
A: Absolutely! In fact, we provide free valet parking at our front door. Prefer self-parking? We also have a large free self-parking lot on site.
Q: Do you take food allergies?
A: For sure. Meals can be easily adjusted since we take care of all the prep and butchery in-house! Just let us know about your dietary requirements such as vegetarian, gluten-free, or allergy-free, and we will be happy to accommodate!
Q: What are your hours?
A: We serve lunch here Monday — Friday from 11:30 AM — 2:30 PM. Meanwhile, dinner service begins nightly at 5:00 PM. Finally, check our website for current daily closing times.