Upscale Restaurants St Petersburg FL
Searching for Upscale Restaurants Near St. Petersburg, FL? Why Bascom’s Chop House Leads
Hunting for refined upscale restaurants near St. Petersburg, FL? Bascom’s Chop House delivers world-class dining paired with easygoing Florida hospitality. Every single day, we hand-carve prime dry-aged beef and cook up ocean-fresh seafood. Consequently, every meal feels like a true celebration from the very first bite.
Which Hand-Cut Steaks Make Us a Premier Choice Among Upscale Restaurants Near St. Petersburg, FL?
Our culinary crew approaches steak as a pure art form. As a result, we dry-age each selection in-house for supreme tenderness and flavor.
Signature Steaks and Chops
- A5 Japanese Wagyu Ribeye: It disappears right away, melts fast, and then boom, a rush of rich, buttery kind of satisfaction comes out.
- Tomahawk Ribeye: Meanwhile, this huge bone-in showpiece lands with a dramatic table-side thing, like it was meant for attention or so.
- Filet Mignon: Next, enjoy the sort of “silk” texture; this remarkably tender classic luxury steakhouse cut does that really well, honestly.
- Ribeye: Also, our best-selling one has that deep interior marbling under a perfectly seared crust, which is really the whole point.
- New York Strip: Plus, this substantial cut gives you a bold, beefy punch every single time you take a bite.
- Porterhouse: In contrast, this massive plate, it has both a tender filet and a full-flavored strip together on one bone, so it feels like a two-for-one situation.
- Creekstone Farms Bone-In Ribeye: Lastly, this Black Angus pick brings an unusually deep, smoky vibe that lingers a bit, even after you’re done.
- US Prime Pork Chop: Likewise, this thick double-cut chop stays delightfully juicy and savory throughout.
- Lamb Chops: Finally, three tender chops are expertly seared to complement our custom house glazes.
How Do Our Coastal Specialties Elevate Your Fine Dining Night?
Beyond prime steaks, our kitchen serves up amazing ocean catches delivered fresh to our kitchen daily.
Featured Seafood Entrées
- Pan-Seared Chilean Sea Bass: First we put this delicate fish over a purple potato mash and then spoon on rich Cabernet butter; it’s honestly kind of elegant.
- Seared Diver Scallops: These plump scallops sit gracefully atop smooth celery root puree with fresh herbs; no fuss, just that clean savor.
- Pecan-Crusted Grouper: Also, this local favorite comes with a crunchy nut crust alongside savory braised greens; it feels hearty.
Premier Starters & Upgrades
- Jumbo Lump Crab Cake: To begin, savor fresh crab packed with seasoned panko, pan-seared and served with house remoulade.
- Fried Lobster: Alternatively, enjoy crispy lobster tail bites, tossed in a sweet citrus pepper glaze that wakes everything up.
- Cold-Water Lobster Tail: Furthermore, this steamed half-pound tail turns any steak into a surf-and-turf kind of extravagance.
- Crab Oscar: Likewise, top your chosen steak with sweet lump crab, fresh asparagus, and house Hollandaise.
Which Sides and Sauces Create the Ultimate Flavor Match?
Naturally, vibrant side dishes and rich house-made sauces bring your entire upscale meal together.
Standout Side Dishes
- Lobster Mac & Cheese: Honestly, guests really lean into this cozy pasta, overflowing with tender lobster meat; it’s hard to beat.
- Yukon Gold Potato Gratinée: In the meantime, we stack thin-sliced potatoes and bake them in a warm golden cheese sauce until it turns just right.
- Bascom’s Creamed Spinach: Likewise, our signature staple gives you that smooth, velvety feel without becoming too heavy.
- Broccolini with Smoked Gouda: Also, tender broccolini gets covered up with a warm, rich smoked cheese sauce.
- Mushroom Medley: And in the end, pan-roasted wild mushrooms bring that rustic earthy balance, for sure with prime beef.
House Sauces & Finishes
- Cabernet Reduction: To start, this wine-infused drizzle lifts the deep savory side of aged steaks.
- Truffle Butter: Next, let this fragrant topping melt right on top of a sizzling hot steak, no rushing.
- Classic Béarnaise: Plus, this creamy tarragon sauce matches beautifully with a silky filet mignon.
- Sherry Pepper Cream: Finally, our special house drizzle adds a mild warmth with a gentle peppery kick, simple but memorable.
What Makes Our Cellar & Cocktail Program Truly Extraordinary?
Additionally, we house an extensive beverage menu built to complement your food choices. In fact, Star Wine List awarded us an official White Star rating. We store every wine bottle inside a carefully controlled cellar.
Handcrafted Cocktails
- Smoked “Fashioned”: Most notably, this crowd favorite arrives inside a timber box swirling with real wood smoke.
- Pepperoncini Martini: Likewise, savor a savory twist driven by tangy pepperoncini brine and extra virgin olive oil.
- Element of Surprise: Plus, enjoy a bright drink blending Meyer lemon vodka, Aperol, and sparkling prosecco.
- 60-Day Barrel-Aged Manhattan: Meanwhile, we age this classic cocktail on-site for a remarkably smooth finish.
- Bascom’s Signature Martini: Finally, enjoy ice-cold spirits served with custom blue-cheese stuffed olives.
Award-Winning Wine Cellar
- Wine Spectator Honor: First, our cellar holds the prestigious Award of Excellence rating.
- Iconic Cabernet Vintages: Next, enjoy heavy-hitting classics like Caymus Special Select picked specifically for prime beef.
- Sommelier-Selected Whites: Also, pair fresh catches with world-class whites like Jordan Chardonnay.
- By-The-Glass Choices: Lastly, explore global vintages poured by the glass for easy course-by-course harmony.
How Does Our Personalized Care Elevate Your Night?
Above all, our attentive team sets the benchmark for upscale restaurants near St. Petersburg, FL. We believe in genuine, old-school hospitality. Consequently, we look after every tiny detail so you can simply sit back and unwind.
Old-School Hospitality
- Unhurried Pacing: To begin, our smooth timing lets you enjoy every course at your preferred pace.
- Tableside Service: Furthermore, we feature captivating tableside presentations for select drinks and specialty cuts.
Expert Guidance
- Deep Menu Knowledge: Next, our seasoned team knows every detail regarding our butchery and recipes.
- Sommelier Advice: Additionally, we happily help you select the absolute best bottle for your dinner.
Personalized Touches
- Special Occasion Magic: Besides, we add thoughtful details for birthdays, anniversaries, and business dinners.
- Catering: Lastly, our kitchen staff proactively handles any dietary preferences with complete ease.
Why Is Bascom’s the Top Luxury Choice Near St. Petersburg, FL?
Over the years, our restaurant has become a treasured regional destination. Fortunately, guests return time and again for good reason:
- Hand-Carved Beef: First, our aged beef is trimmed in-house and grilled to exact perfection.
- Pristine Catches: Second, we source high-quality seafood from top local and global suppliers daily.
- Curated Cellar: Third, our award-winning wine list offers the ideal bottle for any celebration.
- Warm Service: Fourth, our friendly team treats every guest like a true VIP.
- Elegant Setting: Finally, our comfortable dining space provides a stunning backdrop for any night out.
What Distinct Honors Distinguish Bascom’s From Other Nearby Upscale Spots?
We firmly believe fine dining should always feel warm, friendly, and unpretentious. Thankfully, our passion for hospitality has built us an incredible local reputation:
- Zagat Honors: To start, Zagat awards our team top marks for stellar cuisine and genuine care.
- Best of the Bay: Furthermore, regional critics consistently grant us top dining awards year after year.
- Rave Diners’ Praise: Additionally, local foodies frequently post glowing reviews across Google, OpenTable, and Yelp.
Reserve Your Table at Bascom’s Chop House Today
Ready to experience one of the finest upscale restaurants near St. Petersburg, FL? Securing your spot at Bascom’s Chop House takes only seconds:
- Book Online: First, head to our website to select your date, time, and table instantly.
- Call Directly: Alternatively, ring up our host stand to arrange your reservation over the phone.
- Private Events: Finally, reach out directly to plan large party gatherings or special events.
Questions? Inquire Today
Frequently Asked Questions
Q: Is there a dress code when dining at Bascom’s Chop House?
A: We kind of see ourselves as upscale, but still “Florida Casual”. Slacks with a collared shirt, or like a nice dress, is ideal. For the guys, please make sure your tops have sleeves. Also, try to avoid graphic tees or anything overly revealing.
Q: Do you have valet parking?
A: Yes, for sure! We offer complimentary valet parking right at our front entrance. If you prefer self-parking, no problem. We also keep a spacious free self-parking lot on site.
Q: Can you accommodate food allergies?
A: Absolutely. Since we do prep and butchery in-house, changing a meal is pretty straightforward. Just tell us about your gluten-free, vegetarian, or allergy needs, and we’ll take great care of you!
Q: What are your hours?
A: Swing by for lunch Monday through Friday from 11:30 AM to 2:30 PM. Dinner service starts nightly at 5:00 PM. Lastly, please check our website for the most current daily closing times!