October brings two new features to Bascom’s Chop House in Clearwater: savory Bone Marrow and a Root Beer Float finished with marshmallows, candied pecans, bacon, and caramel.
Explore the award-winning wine program at Bascom’s Chop House in Clearwater, with more than 400 selections, sommelier guidance, and wines to pair with steak and seafood.
Celebrate Old Fashioned Week at Bascom’s Chop House from October 9–18, 2026. Discover nine limited-time Old Fashioneds featuring distinctive bourbons, ryes and whiskeys.
Discover the premium cuts that define Bascom’s Chop House, from Japanese and Australian Wagyu to USDA Prime ribeye, filet, Porterhouse, prime rib, and the 38-ounce Tomahawk.
Planning a private event in Clearwater, FL? Bascom’s Chop House offers flexible spaces for 10–200 guests, exceptional dining, and personalized event planning for corporate gatherings, birthdays, anniversaries, rehearsal dinners, and more.
What makes an award-winning steakhouse? Discover how premium steaks, careful preparation, exceptional wine and cocktails, and 25 years of hospitality have made Bascom’s Chop House a Clearwater dining destination.
